Brief Description: ;
Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications.
Main Uses/ Industry :
" Starch plays a leading role in determining the texture of many foods
It is widely used for thickening sauces, gravies, puddings and pie fillings"
Approvals :
"ISO 9001:2015
ISO 14001:2015
NON GMO"
Cas No :
9005-25-8
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