WhitrinFT Clean Label Starch is a naturally derived chemically unmodified starch formulated to align with cleanlabel standards in food and pharma applications It delivers excellent thickening binding and textureenhancing propertieswhile ensuring full label transparency Ideal for healthconscious brands WhitrinFT helps manufacturers create cleanlabel sauces dressings snacks capsules and gels with reliable performance and minimal ingredients
WhitRin-FL1 MS is a modified tapioca starch specifically formulated for excellent freeze-thaw stability, smooth texture, and consistent thickening. It is ideal for frozen foods, dairy products, sauces, and ready-to-eat meals where stability during refrigeration and freezing is essential. This starch delivers clean flavor, glossy appearance, and maintains product quality over extended shelf life. WhitRin-FL1 MS is suitable for both hot and cold processing, making it a versatile choice for food manufacturers.
WHITRIN-F MS is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier, Binder and Texture improviser. WHITRIN-F MS has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F MS is used extensively in coffee powders and Instant Coffee Premixes to enhance viscosity, aroma and overall mouthfeel. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, etc.,
Applications :
As a Thickener and Stabilizer:
FlaMas-MS-CWS-E1422 is cold water soluble. It can be used in foods
as a Bulking agent, Binder, Thickener, and Stabilizer; provides medium
smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy
Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt,
Jelly, and Pudding.
For Shear Applications:
FlaMas-MS-CWS-E1422 has process tolerance; it is resistant to
medium heat and shear. It has medium resistance against acids, sugar, and salt
and freeze/thaw stability. It adds luster to the products, making them more
appealing. It has high paste formation properties in cold water.
For Gluten-Free Products:
It can be used as a Gluten-Free substitute in various foods like
infant foods, confectionery, Jelly type sweets, iced lollies, wine gums, yogurts,
fruit-flavored fillings and batter mix to egg white mix.
1. Product Name and Composition
Long name: 100% Native Potato Starch.
2. Product code
ES 900 (900 Kg bulk bag), ES 25 (40 x 25 kg bags delivered as 1 Tonne pallets).
3.Type
100% native (unmodified) potato starch in powder form
4. Function
Used as an ingredient for the production of ready to bake Gluten-free foods and non-Gluten free foods. Must receive a full cook (at least 70 degrees celsius for 2 minutes or thermal equivalent) prior to consumption. This requirement does not apply when used in non-food manufacturing processes.
5. Product Description
Dried native Potato starch powder of bland, white appearance, free from objectionable odours and foreign objects >180 microns. Packed into 900 kg bulk bags or 25 kg paper lined bags.
6. Certificate of analysis criteria
When a parameter is not mentioned or when no result is entered for a parameter, Earthpac starch Ltd. certifies that the product contained in this shipment meets and conforms to all requirements of the agreed specification.
7. Packaging and traceability
900 Kg food grade bulk bag
25 Kg paper lined bag (minimum order quantity 40 x 25 Kg â?? 1 pallet)
Each bag will include batch number and best before details ensuring forwards and backwards traceability.
8. Declaration
GM free derived from potatoes grown and processed in New Zealand. Contains no pesticides and heavy metals which exceed New Zealand and Codex food safety standards and guidelines. This product shall at the time of delivery conform in every respect to the provisions of the Australia/NZ food standards and regulations made there under. Customers exporting this product or items made using this product should check compliance with the importing country regulations.
GMO Status
Does not require any GM label statement under 1.5.2 of the ANZFA regulations.
9.Storage and Transport
Store inside, cool and dry, in sound and well closed packaging.
Protect from contamination.
Do not store or ship together with odorous or toxic substances.
Recommended storage time: no longer than 3 years.
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
our modified starch made from tapioca starch or corn starch can be used in construction material, it is used for paste board, external wall and interior wall and so on.
Our modified tapioca starch or modified corn starch is including cationic starch,oxidized starch,coating starch and amphotericstarch and spraying starch and so on.They can be used in papermaking for sizing,wet end,coating ,spraying emulfication and adhensive and so on.
Our products have exported to vietnam,malaysia,germany and colombia and so on.
FlaCap OSA WM-CWS-30700T is a waxy maize based Pregelatinized, Chemically modified, Vegan, Gluten-Free, Plant-based Hydrophobic starch. It is used as an Encapsulating agent, Emulsifier, Instant Thickener, Stabilizer, Binder, Gelling agent and Texturizing agent. It exhibits effective emulsification, reducing surface tension and facilitating the formation of stable emulsions between oil and water phases. It can be used as replacement of expensive gums used in spray drying process. It is used in various food products such as encapsulated volatile flavour oils, Vitamins encapsulation, spice oleoresins, mayonnaise, dairy products, Ice creams, Yoghurt, Cheese products, sauces, ketchup, dry beverage mixes, bakery dry mixes for cakes and cookies, Gluten free bakery products, etc.,
FlaMas WM 08600 V2 (E1422, Acetylated Distarch Adipate) is a clean-label, cold-water soluble, pregelatinized waxy maize starch. It's vegan, gluten free, non GMO, and offers excellent thickening, binding, emulsifying, and stabilizing properties. Designed for high process and shear tolerance, it ensures stability under heat, acid, and freeze thaw conditions. Ideal for sauces, gravies, soups, fruit fillings, baby foods, yogurt, and bakery applications where clean-label transparency and robust performance are needed .
STABIFLO-TS-CWS-HV1100 is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-HV1100 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-HV1100 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
StabiFlo PS UHV2000T E1442 PS is a tapioca-based modified starch classified under E1442 (hydroxypropyl distarch phosphate), engineered for ultra-high viscosity and superior process stability. It is ideal for use in soups, sauces, gravies, dairy desserts, and frozen foods, offering excellent freeze-thaw stability, resistance to acid and shear, and a smooth, glossy texture. StabiFlo PS UHV2000T ensures long shelf life, minimal syneresis, and consistent performance across a wide range of processing conditions, making it perfect for both instant and heat-processed applications.