The introduction of cassava starch processing line
1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic
Salt and other material in fresh cassava tubers.
2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it.
3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch.
The capacity of cassava starch machine
For the whole standard production line, the hot sales capacity include:
1.Output: 5 tons per hour tapioca starch machine
2.Output: 10 tons per hour tapioca starch machine
3.Output: 20 tons per hour tapioca starch machine
4.Output: 30 tons per hour tapioca starch machine
5.Output: 50 tons per hour tapioca starch machine
6.Output: 100 tons per hour tapioca starch machine
Note:
1.The capacity refers to ourput cassava starch processing line capacity
2.The machine will work continute for 24hours per day
3.We will also design the production line according to the customer's requirement.
The introduction of cassava starch processing line
1.It is a physical separation process which makes the starch separated from the cellulose, protein, inorganic
Salt and other material in fresh cassava tubers.
2.After crushing fresh cassava into mash materials, we add water in the mash and use a filter to remove the residue, and then we get starch milk with protein, a little tiny cellulose, and other impurities in it.
3.Because of starch is not soluble in cold water and has different specific gravity with water, specially designed machinery equipments can be used for separating starch from starch milk, and finally achieving the purpose of collecting starch.
The capacity of cassava starch machine
For the whole standard production line, the hot sales capacity include:
1.Output: 5 tons per hour tapioca starch machine
2.Output: 10 tons per hour tapioca starch machine
3.Output: 20 tons per hour tapioca starch machine
4.Output: 30 tons per hour tapioca starch machine
5.Output: 50 tons per hour tapioca starch machine
6.Output: 100 tons per hour tapioca starch machine
Note:
1.The capacity refers to ourput cassava starch processing line capacity
2.The machine will work continute for 24hours per day
3.We will also design the production line according to the customer's requirement.
We are Hoang Dang processing foodstuff LTD - one of the leading exporters for Tapioca starch from Vietnam.
Specifications:
+ Product type: starch
+ Color: white
+ Starch content: 85% min
+ Moisture: 13% max
+ PH: 5-7
+ Viscosity: 750BU
- Packing: 25kg or 50kg in PP/PE bags
- Payment: by TTR or LC at sight.
+ Origin: Vietnam
For further information, please feel free to contact us.
Whatsapp: + 8 4. 9 3 4 5.3 7 7 7 3
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *HIGH QUALITY NATIVE POTATO STARCH*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information
Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Cassava is the third largest source of food carbohydrates in the tropics, after rice and maize.Cassava is a major staple food in the developing world, providing a basic diet for over half a billion people.It is one of the most drought-tolerant crops, capable of growing on marginal soils. Nigeria is the world's largest producer of cassava, while Thailand is the largest exporter of dried cassava.
Cassava Starch contains typical large oval spherical granules; their size ranges between 5 and 100 �¼m. Potato starch is a very refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture and a minimal tendency to foaming or yellowing of the solution
