Please click here to check who's online and chat with them.

Find Verified Shares Trading Software Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Colombo   -   Sri Lanka  
Aug-10-07
 
We are developing computer softwares to all requirements
GOLD Member
Apr-10-25
Supplier From Weboda, Sri Lanka
Aug-17-09
Supplier From Rajagiriya, Sri Lanka
Jun-28-05
Supplier From Colombo, Sri Lanka
Sep-11-09
Supplier From Colombo, Sri Lanka
2498 Shares Trading Software Suppliers
Short on time? Let Shares Trading Software sellers contact you.
Mar-02-05
Supplier From Colombo, Sri Lanka
Dec-06-07
Supplier From Battaramulla, Western, Sri Lanka
Oct-21-09
Supplier From Matara, Mirissa, Sri Lanka
Nov-15-22
Supplier From Colombo, Western Province, Sri Lanka
Aug-10-07
Supplier From Colombo, Sri Lanka
Jun-27-06
Supplier From Kempton Park, Gauteng, Sri Lanka
GOLD Member
Mar-31-25

Ceylon Cardamom, Lanka Green, Light green 1, Light green 2, Lanka bleached

$3 - $10 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
Supplier From Colombo, Sri Lanka
 
Products and Uses

Dried fruit or Cardamom capsule is the commodity of trade. Cardamom can be found as whole cardamom, cardamom seeds and ground form. It is also used in the extraction of oil and oleoresin. Cardamom is mainly used in the food industry as a flavoring agent in curry or meat dishes, sweets, confectionaries, in bakery products, and as an ingredient of curry (masala) powder. Cardamom Oil is used for flavoring of beverages and drinks such as coffee and tea.
It is also used in Ayurveda and Chinese medicine as a powerful aromatic, stimulant, carminative, stomachic, and diuretic.

Harvesting
Cardamom starts to bear at the 3rd year after planting. Cropping season is September to January. Capsules are picked before they are fully ripen and clipped off using scissors. Harvesting is done at 3 to 6 week intervals for around 03 months. Harvested capsules are washed with water to remove dirt and borer attacked capsules. Capsules should be well drained and dip in a 2% solution of sodium carbonate (washing soda) for 10-15 minutes which may help to retain the green color.

Processing
Drying is done in hot air barns known as Green curing. Capsules are spread on shallow wire mesh bottomed trays and placed on shelves in the chamber at 45- 50 °C. Drying process will be over in about 35- 40 hours in curing chamber. The trays may be racked over and their position interchanged every 10 12 hours.
After drying, capsules should be rubbed on wire mesh to remove stalks and then should be winnowed. Final product is stored away from strong sunlight and in black polythene sacks to preserve the color.
Dried yield around 60kg /ha. But under good management 250 kg / ha.
Mar-29-19
Supplier From Gampaha, Gampaha, Sri Lanka
Mar-15-25
Supplier From Sri Lanka
Sep-20-01
Supplier From Colombo, Colombo, Sri Lanka
VERIFIED
Mar-01-16
Supplier From Rajagiriya, Western Province, Sri Lanka
VERIFIED
Mar-10-14
Supplier From Colombo, Sri Lanka
VERIFIED
Dec-30-19
Supplier From Rajagiriya, Western Province, Sri Lanka
 
Scientific Name: Piper Nigrum

Forms:
- Whole
- Crushed
- Powder

Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.
Feb-16-19
Supplier From Malabe, Western Province, Sri Lanka
VERIFIED
Sep-01-20
Supplier From Colombo, WP, Sri Lanka
2498 Shares Trading Software Suppliers
Short on time? Let Shares Trading Software sellers contact you.