A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. The fruits of trees in the (family Juglandaceae) are often confused with drupes. Still, they are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
Although culinarily considered a \"nut\" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded, and the kernel is eaten.
Walnuts are rich in heart-healthy fats and are high in antioxidants. What\'s more, regularly eating walnuts may improve brain health and reduce your risk of heart disease and cancer. These nuts are easily incorporated into your diet, as they can be eaten on their own or added to many different foods.
Fuerte Avocado The Fuerte avocado is often recognized as the archetypal avocado, green in color, pear-like in shape, and ranging from six to twelve ounces in size. It has smooth, medium-thin skin that peels easily, with dense, pale green flesh. It is marginally oily with a rich, creamy flavor and notes of hazelnut, and it is still considered by many to be the best-tasting avocado.
The Fuerte avocado tree is large and spreading, one of the more cold-hardy varieties and the leaves have a strong anise smell when crushed. The fruit set of the tree is irregular, as some trees never seem to have much fruit while others are productive, and it has a tendency to alternate in bearing, producing an adequate crop every other year, depending on the weather at setting time, along with other factors.
The name Fuerte, meaning strong or hardy in Spanish, was given to this variety because it survived the great freeze of 1913 in Los Angeles, California.
Fuerte Avocados are medium in size, long-shaped fruit with green, leathery, easy-to-peel skin. Eat fresh or make guacamole, as Fuerte have a nice creamy and delicious flavor. Avocado trees are subtropical plants and have large leaves.
MOQ: 10 MT
Supplied from Colombia, Ecuador, Kenya, Uganda, Vietnam, and Indonesia.
A tiger prawn or penaeus monodon, is a crustacean that lives in the ocean. Since the 1970s, this prawn has been produced in rapidly increasing quantities by international aqua-culturists also known as aqua farmers primarily in Australia and Thailand. Like other prawns, tiger prawns are prepared and eaten in a variety of ways.
Vannamei prawns are tropical prawns that are farmed in areas near the equator, generally along the coast in artificial ponds. This farming is increasingly being certified as sustainable in accordance with the GlobalGAP, BAP or ASC standard. Under ideal conditions, the prawns can grow up to a length of 20 centimeters.
Both are highly sought after in the food industry.
Coconut shell charcoal is a valuable commodity produced from coconut shells. South East Asia is the leading producer and supplier of coconut shell charcoal.
Coconut Shell Charcoal is manufactured by carbonizing raw coconut shells in a limited supply of air. Economical and eco-friendly, coconut shell charcoal is one of the
cleanest and most favored sources of developing activated carbon. Whereas other materials such as wood, coal, or other carbon-based sources are also suitable
charcoal sources, the quality of coconut shell charcoal is far superior to others.The odorless and non-toxic characteristic qualities of coconut shell charcoal make it a
widely used deodorizers and decolorizers in the air conditioning industry, cosmetic industry and water purification plants.Also widely used to make activated carbon for the cosmetics industry, teeth whitening, etc.
MOQ 20MT
Supplied from India, Vietnam, Indonesia and Sri Lanka.
Bamboo charcoal is charcoal made from species of bamboo.
Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon.
Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or
bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or
lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process.
In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine.
Bamboo is a remarkable material. Besides being eco-friendly, they also offer various other benefits, including being lightweight, durable, stain and odor resistant, affordable and stylish. They're chemical-free and has natural antibacterial and antimicrobial properties bamboo dinnerware is healthy, safe to eat from and child-friendly.
Rattan is a flexible and natural material that can be weaved into many different things, including furniture. There are over 600 species of rattan in the world, and Cane-line uses the best and strongest species, namely the Manau rattan. Cane-line has worked with rattan for decades, and a significant part of the product range is therefore designed in rattan. Many consumers have opened their eyes to the fine natural materials and especially the more responsible choice.
Both Bamboo and Ratan can be used to weave baskets which are environmentally friendly and also looks great.
Supplied from Vietnam, China, Indonesia, Philippines or Thailand.
The potato is a starchy food, a tuber of the plant Solanum tuberosum, and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Potatoes were introduced to Europe from the Americas by the Spanish in the second half of the 16th century. Today they are a staple food in many parts of the world and an integral part of much of the world's food supply. As of 2014, potatoes were the world's fourth-largest food crop after maize (corn), wheat, and rice.
Following millennia of selective breeding, there are now over 5,000 different types of potatoes. Over 99% of potatoes presently cultivated worldwide descend from varieties that originated in the lowlands of south-central Chile.
The garden strawberry (or simply strawberry; Fragaria ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness.
It is consumed in large quantities, either fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes, and chocolates. Artificial strawberry flavorings and aromas are also widely used in products such as candy, soap, lip gloss, perfume, and many others.
Strawberries are good for your whole body. They naturally deliver vitamins, fiber, and particularly high levels of antioxidants known as polyphenols -- without any sodium, fat, or cholesterol. They are among the top 20 fruits in antioxidant capacity and are a good source of manganese and potassium. Just one serving -- about eight strawberries -- provides more vitamin C than an orange.
Mangosteen (Garcinia mangostana), also known asthe purple mangosteen, is a tropical evergreen tree with edible fruit native to tropical lands surrounding the Indian Ocean.
Its origin is uncertain due to widespread prehistoric cultivation. It grows mainly in Southeast Asia, Southwest India and other tropical areas such as Colombia and Puerto Rico, where the tree has been introduced.
In each fruit, the fragrant edible flesh that surrounds each seed is botanically endocarp, i.e., the inner layer of the ovary. The seeds are of similar size and shape to almonds.
Mangosteen has been used to treat skin infections and diarrhea. Recent scientific studies suggest that mangosteen possesses strong antioxidant, anti-cancer, anti-inflammatory, anti-allergic, anti-microbial, and antimalarial properties.
MOQ: 5 MT
Supplied from Vietnam, Indonesia, India and Thailand.
Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks.
Cutlery like spoons, forks, chopsticks, and other similar items, crockery like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo.
Bamboo chopsticks are non-toxic, healthy, and safe to use as bamboo has natural antibacterial and antimicrobial properties and they also donot cause environmental pollution.
Supplied from Vietnam, China, Indonesia, India or Sri Lanka.
Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks.
Cutlery like spoons, forks, chopsticks, and other similar items, crockery like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo.
Bamboo bowls and plates, offer a sustainable and biodegradable alternative to plastic. Since they're chemical-free and has natural antibacterial and antimicrobial properties, bamboo dinnerware is healthy, safe to eat from and child-friendly.
Bamboo is an excellent material for cooking utensils. It is strong and durable, yet lightweight, which makes it easy to use. Bamboo cooking utensils are also heat-resistant, so you can use them for a variety of cooking tasks.
Cutlery like spoons, forks, chopsticks, and other similar items, crockeries like plates, dishes, cups, and other similar items, bamboo cloth hand towels, etc..., are some of the versatile products that are made from bamboo.
Bamboo is a remarkable material. Besides being eco-friendly, they also offer various other benefits, including being lightweight, durable, stain and odor resistant, affordable and stylish.
They're chemical-free and have natural antibacterial and antimicrobial properties, bamboo dinnerware is healthy, safe to eat from and child-friendly.
Supplied from Vietnam, China, Indonesia, Philippines or Thailand.
Coconut shell charcoal is a valuable commodity produced from coconut shells. South East Asia is the leading producer and supplier of coconut shell charcoal.
Coconut Shell Charcoal is manufactured by carbonizing raw coconut shells in a limited supply of air. Economical and eco-friendly, coconut shell charcoal is one of the cleanest and most favored sources of developing activated carbon. Whereas other materials such as wood, coal, or other carbon-based sources are also suitable charcoal sources, the quality of coconut shell charcoal is far superior to others. The odorless and non-toxic characteristic qualities of coconut shell charcoal make it a widely used deodorizer and decolorizer in the air conditioning industry, cosmetic industry, and water purification plants. Also widely used to make activated carbon for the cosmetics industry, teeth whitening, etc.
MOQ: 20 MT
Supplied from India, Vietnam, Indonesia, and Sri Lanka.
Rice is the staple food of over half the world\'s population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America, and 8 countries in Africa. Rice provides 20% of the world\'s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.
The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is used extensively in Japan, including to accompany savory dishes. Short grain rice is often used for rice pudding.
We can supply Sella 1121 (Golden, Creamy, White), Sella 1509, Ponni, Matta, Sona Masoori, Jasmine, etc.
MOQ: 20ft container
Supplied India, Pakistan, Thailand, and Indonesia.
Bamboo charcoal is charcoal made from species of bamboo.
Bamboo charcoal is typically made from the culms or refuse of mature bamboo plants and burned in ovens at temperatures ranging from 600 to 1200 �°C. It is especially porous charcoal, making it useful in the manufacture of activated carbon.
Bamboo charcoal is made of bamboo by means of a pyrolysis process. According to the types of raw materials, bamboo charcoal can be classified as raw bamboo charcoal or bamboo briquette charcoal. Raw bamboo charcoal is made of bamboo plant parts such as culms, branches, and roots. Bamboo briquette charcoal is made by carbonizing bamboo residue, such as bamboo dust or saw powder, and compressing it into sticks or lumps. There are two equipment processes used in carbonization, one is a brick kiln process, and the other is a mechanical process.
In East Asia and Africa, many people use bamboo charcoal as a cooking fuel, producing less air pollution than other charcoal. Like all charcoal, bamboo charcoal purifies water by reducing organic impurities, odorants, and chlorine.
The highest rank of coal. It is a hard, brittle, and black lustrous coal, often referred to as hard coal, containing a high percentage of fixed carbon and a low percentage of volatile matter.
The principal use of anthracite today is for domestic fuel in either hand-fired stoves or automatic stoker furnaces. It delivers high energy per its weight and burns cleanly with little soot, making it ideal for this purpose. Its high value makes it prohibitively expensive for power plant use.
Due to fewer impurities and the highest calorific value, the global demand for anthracite has increased, increasing the anthracite mining market. Compared with other coal types, anthracite has less residue and impurities after combustion, and the flue gas is negligible, making it an efficient fuel.
The snow pea is an edible-pod pea with flat pods and thin pod walls. It is eaten whole, with both the seeds and the pod, while still unripened. Snow peas are a crunchy and delicious vegetable. While they can be eaten raw, they take just minutes to cook.
The name "snow peas" may come from the vegetable's ability to withstand frost. They're generally planted no earlier in the spring than other pea varieties, and some gardeners keep them growing through autumn. Another theory behind the name refers to its white appearance in bright light.
Snow peas can be grown in open fields during cool seasons and can thus be cultivated during winter and spring seasons. Storage of the pea with films of polymethyl pentene at a temperature of 5 C and a concentration of oxygen and carbon dioxide of 5 kPa augments the shelf life, and internal and external characteristics of the plant.
Green beans are young, unripe fruits of various cultivars of the common bean, although immature or young pods of the runner bean, yardlong bean, and hyacinth bean are used in a similar way. Green beans are known by many common names, including French beans, string beans, and snap beans or simply snaps."
They are distinguished from the many other varieties of beans in that green beans are harvested and consumed with their enclosing pods before the bean seeds inside have fully matured. An analogous practice is the harvest and consumption of unripened pea pods, as is done with snow peas or sugar snap peas.
As common food in many countries, green beans are sold fresh, canned, and frozen. They can be eaten raw or steamed, boiled, stir-fried, or baked. They are commonly cooked in other dishes, such as soups, stews, and casseroles. Green beans can be pickled, similarly to cucumbers.
MOQ: 10 MT
Supplied from Kenya, India, Vietnam, China, or Indonesia.
Dates are one of the oldest cultivated fruits - it's thought that they were a staple part of the Babylonian diet 8,000 years ago. Dates are a tropical fruit that is grown on a date palm tree in small clusters.
It has dark brown skin, and soft flesh, and is uniquely sweet. Colors range from honey yellow, and red to brown, the last of which is the most common.
Available fresh or dried, they're very sweet, with a rich, deep flavor and a lush, slightly chewy texture. The mahogany brown Medjool variety is the sweetest and tastes a little like toffee. Dates are full of nutrition, especially dry dates. Dry dates are high in calories particularly carbohydrates (74 grams). It also contains several essential vitamins and minerals with fibers.
Dates are famous for their rich concentration of antioxidants which can be beneficial for your cardiac and pulmonary health, making them one of the most ideal heart-healthy foods. We supply Ajwa, Safawi, Medjool, Sukkari, Amber, and other Saudi varieties from Makkah and Madinah.
Dried ginger has a more intense flavor than fresh ginger. The exact ratio of how much ginger powder to use in place of fresh ginger depends on both your preference for how much of its strong, peppery flavor you want in your dish as well as the potency, age, and quality of the spice itself.
Dry ginger powder can soothe stomach irritation, headache, and the common cold. It also revs up metabolism and has anti-inflammatory properties. In addition, ginger powder is effective for weight loss, flatulence, urinary infections, migraine, and acne. You can also mix it with baking soda for skin cleansing.
