Cinnamon leaf oil extracted from Ceylon cinnamon leaves with a warm spicy aroma, widely used in food flavoring, cosmetics, aromatherapy, soaps, and pharmaceutical applications.
We can supply Betel Leaves from Sri Lanka.
Specification Length - 7" to 9" Width - 5" to 6"
Color - Dark green
Packing 9kg Cane Basket
Shipping Terms: C&F
Payment Terms: 100% TT or Bank Guarantee
Delivery time: within a week after the TT
MOQ - 25 baskets
Note for Pakistan buyers - If you sign a long-term sales agreement with us, we can supply Betel Leaves under PAKISTAN & SRI LANKA FREE TRADE AGREEMENT. Then you will have tax free facilities from your customs.
Product Description - Cinnamon leaf oil is obtained by steam distillation of leaves from Ceylon cinnamon plant. Oil is lighter in colour and mostly happens to be brownish-yellow. Euginol is the main chemical ingredient in cinnamon leaf oil. It carries a musky and spicy aroma along with a light-yellow tinge that differentiates it from the red-brown colour of the cinnamon bark oil.
Application of cinnamon leaf oil mixed with a carrier oil is used to relieve muscle aches. A maximum dilution of 0.6% is recommended for topical applications. Diluted cinnamon leaf oil is also a popular insect repellent.
Price of product ( USD price or FOB price) - Cinnamon Leaf oil (75% Eugenol) = USD 15.00 per kg
Product origin - Ceylon origin
Key Specifications/Special Features - Payment term - LC, T/T.
Minimum Order Size and Packaging details - MOQ - 400kg per order ,
Packing - HDPE drums (200 kg per drum)
Our Cinnamon Leaf Oil is 100% pure from the leaves of Cinnamomum verum trees grown in Sri Lanka. It has a strong spicy aroma and a high content of eugenol which gives it powerful antimicrobial anti inflammatory and antifungal properties. This makes it ideal for use in the cosmetic pharmaceutical and aromatherapy industries.
This product is available in bulk with customized packaging options. It meets international quality standards and is suitable for distribution across wellness cosmetic and essential oil industries.
Premium quality Curry Leaf Powder made from carefully selected Sri Lankan curry leaves. The leaves are hygienically processed, naturally dried and finely ground to produce a fine, aromatic powder while preserving the natural character of the leaves. Suitable for food manufacturers, spice wholesalers, distributors, retailers and home cooking. Available in retail and bulk packaging. Sample and trial quantities can be provided upon request. Country of Origin: Sri Lanka.
Tea produced in each region in Sri Lanka has a distinguishing taste, aroma, and bouquet. As a result, tea drinkers from different parts of the world show a distinct preference for teas from a particular region.
Packaging type (Unit) : Metal tin
Weight : 100g
Units per Master carton : 30
Master cartons per FCL : 20ft - 1290 / 40ft 2990
Flavours or Varieties : Ruhuna / Kandy / Dimbula / Uva / Uda Pussellawa / Nuwara Eliya
Product Description :
D'las Cinnamon Leaf Oil is 100% natural and pure with high concentration unique aroma. Its is a stimulating and energizing yellow color oil with a warm and comforting aroma.
The World's best Cinnamon leaf oil is the Ceylon / Sri Lankan Cinnamon leaf oil .Major chemical in leaf oil is Eugenol. Minor chemicals components are comprised with trans-cinnamaldehyde, Eugenol acetate, Benzyl benzoate and Linalol etc.
Cinnamon leaf oils is mostly used to flavor food products, in perfumery industry and in pharmaceutical industry.
Product Features
(1) 100% Ceylon Cinnamon Leaf Oil
(2) 100 % Pure and Natural. Not blended with any other oils.
(3) 75% - 85 % Eugenol content
(4) Distinctive spicy fragrance superior than Cassia Cinnamon
(5) Good aroma therapy quality
(6) Zero additives; No any Artificial or natural flavors
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