Habra Agri Products Pvt. Ltd.

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America. One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks. Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Shipping: Support Express - Sea freight - Air freight Surface Handling: Screen Printing Item: Wooden jar Color: As you require Material: Wooden. lacquer Port: Vietnam Sample Time: 10 days Delivery time: Around 15-20 days and depend on specific order Payment term: TT or LC

Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level

- Item: Wooden jar - Color: As you require - Material: Wooden - Port: Vietnam - Sample Time: 10 days - Delivery time: Around 15-20 days and depend on specific order - Payment term: TT or LC

Product Description : Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated aril of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg Key Specifications/Special Features : Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect.

Product Description : Ginger is believed to be originated in East Asia and has historic records for more than 3000 years. Ginger has been used as a spice from ancient times. Ginger is available in the market as fresh ginger or in dry form. Dried ginger is powdered and used for different products Key Specifications/Special Features : Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry. It is also a common ingredient in the Ayurvedic medical system upto this date Ginger Contains Gingerol, a substance with powerful medicinal properties. It appears to be highly effective against nausea. It may also reduce muscle pain and soreness.

Product Description : The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries. Key Specifications/Special Features : It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume. The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.