Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut.
Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery.
Pineapples contain high amounts of vitamin C and manganese, said San Diego-based nutritionist Laura Flores. These tropical treats are also a good way to get important dietary fibre and bromelain (an enzyme). For all its sweetness, one cup of pineapple chunks contains only 82 calories.
The definition of a pineapple is a tropical fruit with a tough outer shell that looks like a pine cone with edible yellow fruit inside. A tropical fruit with edible yellow fruit that is used to make pina coladas and that is typically put on Hawaiian pizza is an example of a pineapple.
We can supply Premium Quality Pineapple from Sri Lanka.
Maturity: 80%
Taste: Sweet
Packing: 06 KG/05 Ply corrugated cartons.
Size A - 09 inch to 1 feet length, 04 to 06 inch width, good looking crown and 01 inch slant cut tail, 900g to 1.2 Kg weight.
Size B - 06 inch to 09 inch length, 02 to 05 inch width, good looking crown and 01 inch slant cut tail, 600g to 900g weight.
Size C - 04 inch to 05 inch length, 04 to 06 inch width, good looking crown and 01 inch slant cut tail, 300g to 600g weight.
Origin: Sri Lanka
samples can be provided upon buyers request.
Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.
Sri Lankan pineapples are prized for their naturally sweet, tangy flavor and vibrant golden flesh. Compared to pineapples from other regions, they carry a richer aroma and a more balanced taste â?? combining tropical sweetness with a refreshing citrus-like zing. Grown in the islandâ??s fertile soil and tropical climate, Sri Lankan pineapples develop a unique fragrance and juiciness that makes them stand out in international markets. Perfect for fresh eating, juicing, or adding a tropical twist to desserts and beverages.
Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.
Product description : Organic Pineapple bottled
Name of product - Organic Pineapple cubed and bottled in syrup
Product origin: Product of Sri Lanka
Key Specifications/Special Features : The product is manufactured under ISO 22000
and BRC guidelines. Organic certifications available.
Harmonization System (HS) Code : 2008.99.91
Minimum Order Size : 20ft Container
Packaging details: 350g x 6 glass bottles per carton
mango, perfectly ripened, selected by hand, sliced and packed fresh in pineapple juice to preserve the fruit for longer. Since pineapple juice is a natural citric acid the mangos are preserved in a more natural environment with no further added preservatives required.
Made of sound & ripe organic Papaya and Pineapple that have been selected, washed, peeled,
sliced, core removed, cut, filled with Papaya pieces and Pineapple juice, exhausted, capped,
Sterilized, incubated, sorted and packed.
Product Benefits
Papayas contain high levels of antioxidants vitamin A, vitamin C, and vitamin E. Diets high in antioxidants may reduce the risk of heart disease. The antioxidants prevent the oxidation of cholesterol. When cholesterol oxidizes, it's more likely to create blockages that lead to heart disease
Dried fruits are rich in plant compounds with protective antioxidant properties, these include anthocyanins, catechins and phenols. These compounds may be associated with health benefits such as improved blood flow and a lower risk of certain diseases, including heart disease, cancer and type 2 diabetes.
