We export premium-quality Sri Lankan watermelons grown under natural conditions with minimal chemicals. Our fruits are hand-selected, cleaned, and packed to preserve freshness, taste, and shelf life during international transport.
We are leading sellers and exporters of good and quality fresh water melon.our product are 100% natural, hygienically packed under strict health conditions.we have large experience and know how in this field and we have the ability to supply up to 5000 mt.we are looking for serious buyers to establish good and long term business relationship with.
Product: Melon (Cantaloupe)
Packaging: 5 kg carton
Container capacity: 40 feet takes 20 MT..
Packaging: 2, 4 Fruit / Carton as client request
Weight: 20-10 kg in carton
Product Name : Fresh Watermelons
Specifications : Fresh
MOQ : Initial Buyer Requirement
Samples - By Air only (20Kg or less)
Shipment : FOB/CIF
Price : To be Discussed
Payment : TT / LC
Loading Port : Colombo, Sri Lanka
Origin : Sri Lanka
Contact : Prasanga Gamage
Packing Method - To be discussed
MENTIONED FOB PRICE IS FOR SEAFREIGHT
Please send an inquiry for Airfreight price
Ceylon Cinnamon, grown mainly in Sri Lanka, is known as the true cinnamon. It has very low coumarin, making it safer and healthier than Cassia, which contains high levels of this compound. With its mild, sweet flavor and gentle aroma, Ceylon Cinnamon is easy to grind into a fine powder because of its delicate layered quills. It is rich in antioxidants and natural oils that may support blood sugar control, digestion, and overall wellness. Due to its limited supply and superior quality, Ceylon Cinnamon is valued worldwide as a premium spice.
Color â?? Golden brown to light tan. Texture â?? Thin, smooth, and papery bark with multiple delicate layers. Style â?? Rolled quills (sticks) made by layering thin bark strips. Design/Shape Cylindrical sticks, uniform in size, with fine ends. Composition 100% pure Ceylon Cinnamon (Cinnamomum verum), very low coumarin content. Aroma & Flavor Mild, sweet, refined aroma with delicate taste. Moisture Content Typically less than 12% (as per export standard).
Production Grown mainly in Sri Lanka under tropical conditions.
Farming-Cultivated on cinnamon estates and smallholder farms, mostly using traditional methods.
Process Harvested by hand, outer bark removed, inner bark peeled and layered into quills, then sun-dried.
Style Naturally rolled quills (sticks) or broken quills, available as whole or ground.
Method - Predominantly handmade, requiring skilled peeling techniques passed down through generations.
Sustainability - Eco-friendly farming practices with minimal chemical use.
Sizes/Grades - Alba, C5 Special, C5, C4, C3, M5, M4, H1, H2, etc. (classified by diameter and quality). Length Typically 3 to 42 quills, depending on buyer requirement.
Season - Harvested twice a year (April-July and October-January).
Shelf Life - 2 to 3 years when stored in a cool, dry place.
Packaging Options -Bundled in bales, cartons, or vacuum packs as requested.
Storage - Keep away from direct sunlight and moisture for best quality retention.
Usage -Widely used in food, bakery, confectionery, beverages, herbal teas, pharmaceuticals, and cosmetics. Delivery Terms - CIF, FOB, or as per buyer requirement. Lead Time -Normally 2-4 weeks depending on order size and grade.
Current Export Markets â?? Middle East, Europe, USA, Canada, and Asia-Pacific regions. Packaging for Export Export-quality cartons, gunny bags, or customized packing based on buyer request.
Prices may be vary depend on the variety.
Please note that our payment term is LC's only.
Sri Lanka is home to some of the world's most flavorful banana varieties, such as Seeni, Ambul, Kolikuttu, Ambun, Rath Kehel, and Anamalu. Unlike many bananas grown elsewhere, Sri Lankan bananas are naturally sweeter, with a distinct tropical aroma and creamy texture that reflect the islandâ??s rich soil and warm climate. Their taste ranges from honey-like sweetness to a pleasantly tangy flavor, offering something unique for every palate. Perfect for fresh consumption, smoothies, or traditional desserts, Sri Lankan bananas are a true tropical delight enjoyed both locally and internationally.
Sri Lankan pineapples are prized for their naturally sweet, tangy flavor and vibrant golden flesh. Compared to pineapples from other regions, they carry a richer aroma and a more balanced taste â?? combining tropical sweetness with a refreshing citrus-like zing. Grown in the islandâ??s fertile soil and tropical climate, Sri Lankan pineapples develop a unique fragrance and juiciness that makes them stand out in international markets. Perfect for fresh eating, juicing, or adding a tropical twist to desserts and beverages.
Product Description :
Russel's Certified Organic Tea is free of synthetic fertilizer, herbicides and pesticides; adopting ecological processes, biodiversity and cycles for sustaining the health of soils, ecosystem & people.
Product Description :
Russel's Certified Organic Tea is free of synthetic fertilizer, herbicides and pesticides; adopting ecological processes, biodiversity and cycles for sustaining the health of soils, ecosystem & people.
Product Description :
Russel's Certified Organic Tea is free of synthetic fertilizer, herbicides and pesticides; adopting ecological processes, biodiversity and cycles for sustaining the health of soils, ecosystem & people.
Product Description :
Russel's Certified Organic Tea is free of synthetic fertilizer, herbicides and pesticides; adopting ecological processes, biodiversity and cycles for sustaining the health of soils, ecosystem & people.
Product Description :
Russel's Certified Organic Tea is free of synthetic fertilizer, herbicides and pesticides; adopting ecological processes, biodiversity and cycles for sustaining the health of soils, ecosystem & people.
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