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We supply premium Sri Lankan Green Arabica Coffee Beans, carefully selected and hand-sorted to provide consistent quality and appearance.

Our Arabica beans are sourced from Sri Lanka and selected for their distinctive origin characteristics, clean appearance, and suitability for specialty coffee roasting.

Product Specifications:

Product : Green Arabica Coffee Beans
Origin : Sri Lanka
Grade : Arabica AA
Screen Size : 17/18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Specialty coffee roasting, commercial roasting, cafe's and coffee manufacturing

We can provide samples for quality evaluation before commercial orders. Specifications, packaging and quantity can be discussed according to the buyer's requirements.

Suitable for buyers looking for Sri Lankan-origin Arabica green coffee with large screen size and careful hand sorting.

Sri Lankan Green Robusta Coffee Beans Screen 18 | Hand Sorted

We supply quality Sri Lankan Green Robusta Coffee Beans, carefully selected and hand-sorted to maintain consistent bean size, cleanliness and overall quality.

Our Robusta beans are sourced from Sri Lanka and selected for their large bean size, making them suitable for commercial roasting, espresso blends and specialty coffee applications.

Product Specifications:

Product : Green Robusta Coffee Beans
Origin : Sri Lanka
Grade : Robusta Screen 18
Screen Size : 18
Processing : Available according to buyer requirement
Sorting : Hand Sorted
Form : Green, unroasted coffee beans
Packing : 30 kg / 60 kg bags or as per buyer requirement
Supply : Bulk quantities available
Applications : Espresso blends, commercial roasting, instant coffee and coffee manufacturing

Samples can be provided for quality evaluation before commercial orders. Packaging, quantity and detailed specifications can be discussed according to buyer requirements.

Suitable for importers, coffee roasters, distributors and manufacturers looking for Sri Lankan-origin Robusta with large screen size.

Coarse cut dried chili pieces with balanced heat and strong aroma. Perfect for sambols, toppings, and ready-meal processors.

Product form : Dried chili pieces / flakes
Color : Natural bright red to deep red
Flavor : Pungent, spicy and aromatic
Heat level : Mild / Medium / Hot / Extra Hot
Piece size : Typically 2â??10 mm; customized
Moisture : Typically 10 - 12%
Purity : 100% organic chili
Additives : None

Strong, vibrant red chili powder with intense flavor. Ideals for curries, spice blends, and manufacturing

Product form ; Finely ground dried red chili
Color : Natural bright red to deep red
Flavor : Pungent, hot, aromatic with a characteristic chili flavor
Particle size : Typically 60 - 100 mesh; customized grinding available
Moisture : Typically 10 - 12%, according to buyer specification
Additives : 100% chili; no additives unless specifically requested
Heat level : Can be supplied according to variety and required SHU

Finely ground pure Ceylon black pepper with a bold aroma and sharp heat. Made from Sri Lankan pepper known for its high piperine content, ensuring superior pungency and flavor.

Color : Dark brown to greyish-brown
Flavor : Strong, pungent, warm and aromatic
Particle size : Typically 40 - 80 mesh; customizable
Moisture : Typically 12%
Purity : 100% black pepper
Additives : None
Piperine : Buyer-specific specification; laboratory verification available
Shelf life : Approximately 18 - 24 months

Premium grade Ceylon cardamom pods packed with strong natural aroma and fresh, sweet-spicy flavor. Ideal for teas, desserts, biriyani, spice blends, and export repacking. Carefully selected and hygienically packed to preserve maximum freshness and essential oils.

Product form : Whole green cardamom pods / seeds
Color : Pale green to deep green
Flavor : Sweet, warm, citrusy and slightly spicy
Aroma : Strong, sweet and highly aromatic
Pod size : Typically 6 - 8 mm; grades available
Moisture : Typically 12%
Purity : 99%+ depending on grade/specification

Original True Ceylon Cinnamon with a naturally sweet aroma and soft texture. Perfect for beverages, desserts, and export repacks.

Product form : Whole cinnamon quills/sticks; cut sticks also available
Color : Light golden-brown to brown, depending on grade
Flavor & aroma : Naturally sweet, delicate, warm, woody and aromatic
Available grades : Alba, C5 Special, C5, C4, C3, M5 Special, M5, M4, H1, H2 Special, H2 and H3
Typical quill length : Approximately 1,050 mm (105 cm) for standard whole quills; cut lengths available
Moisture : Controlled to export/customer specification

100% natural Ceylon turmeric with rich golden color and high curcumin content. Suitable for cooking, health blends, and industrial use.

Color : Natural golden-yellow to deep yellow
Flavor & aroma : Earthy, warm, mildly bitter and aromatic
Particle size : Typically 60 - 100 mesh; customizable
Moisture : Typically 10%
Purity : 100% turmeric, unless otherwise specified
Additives : None
Curcumin Buyer-specific specification; preferably verified by laboratory analysis
Shelf life : Typically 18 - 24 months under suitable storage

100% natural Ceylon ginger finely ground to preserve its warm, zesty flavor and strong aroma. Ideal for food manufacturing, herbal mixes, bakery, and home cooking.

Form : Fine ground dried ginger
Color : Creamy beige to light brown
Flavor : Warm, spicy and pungent
Aroma : Fresh, characteristic ginger aroma
Purity : 100% ginger
Moisture : Typically 10%
Particle size : 60 - 100 mesh; customized sizes available
Purity : 100% ginger
Moisture : 10%
Mesh : 60 - 100 mesh

A rich and spicy blend made from premium Sri Lankan red chilies, garlic, and traditional spices. Delivers bold heat and deep flavor, ideal as a condiment, marinade, or cooking enhancer.

Ceylonian Chilli Paste can be produced from fresh or dried Sri Lankan chillies, depending on the customer's formulation.

Main ingredient : Sri Lankan red chilli
Form : Smooth or coarse paste
Color : Natural bright red to deep red
Flavor : Hot, pungent and aromatic
Texture : Thick, smooth/spreadable
Heat level : Mild / Medium / Hot / Extra Hot
Additives : Customizable

We can supply Premium Quality Ceylon Cinnamon.
We sell cinnamon in many grades including Alba, C5 special, C4, M grades as well as H grades. We also have Cinnamon powder in different consistencies and specifications
samples can be provided upon buyers request.
Packing can be done as per buyers specs as well.
Shipping Mode : Air /Sea (MOQ 500 KG per shipment for Air freight. Payment Term: T/T/LC/DA/DP.

CEYLON COFFEE GRADES;

01. Arabica coffee (Coffea Arabica)
02. Robusta coffee (Coffea canephora)

Coffee beans are the seeds of the coffee fruit, often known as the coffee cherry. These bean-like seeds are usually dried, roasted, and brewed to make coffee. Because drinking coffee has been linked to numerous health benefits such as a reduced risk of type 2 diabetes and liver disease | you may wonder if eating coffee beans has the same effect. Munching on coffee beans, Especially those covered in chocolate is an increasingly popular way to get a caffeine fix.

Health Benefits from Coffee;

1. Coffee boosts your physical performance.
2. Coffee may help you lose weight.
3. Coffee helps you burn fat.
4. Coffee helps you focus and stay alert.
5. Coffee lowers risk of death.
6. Coffee reduces risk of cancers.
7. Coffee reduces risk of stroke.
8. Coffee reduces risk of Parkinson's disease.
9. Coffee protects your body.
10. Coffee may lower risk of Type II diabetes.
11. Coffee protects your brain.
12. Coffee brightens your mood, helps fight depression and lowers risk of suicide.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade A beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 25% -30 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Sri Lanka is a land of spices.Of all the spices used in Sri Lankan cuisine, Ceylon cinnamon, also known as real cinnamon, is the most famous. It is a spice that has given Sri Lanka an important position on the spice map. In addition to cinnamon, Sri Lanka produces other spices, some of which are also used for medicinal purposes. Here are the most used spices grown on the island. It is worth buying them when traveling to Sri Lanka.Black pepper is the second most grown spice in Sri Lanka after cinnamon, and is exported all over the world. Some say that black pepper comes from India, while others believe that it comes from Sri Lanka, and this tropical plant grows in the Sri Lankan jungles. Sri Lankan cuisine uses a lot of black pepper in curries and other dishes. Sometimes even plain rice is seasoned with a few unground black peppercorns.

"The Queen of Spices" is the nickname of cardamom. It is a spice used in both savory and sweet dishes. While Sri Lanka's cardamom comes from India, the country remains one of the main suppliers of both white and green varieties. Cardamom is often found in curries, sambolas, as well as spiced tea, and is one of the most sought after and expensive spices. The end product used in cooking is the dried seed pods. cloves Cloves do not come from Sri Lanka or India, yet they grow here successfully. The islanders add cloves to rice as a flavoring spice. A few grains are simply thrown into the water in which the rice is cooked. It is worth mentioning that cloves have healing properties. Clove oil is a natural antibiotic. Nutmeg is native to Indonesia, but like cloves, this plant grows well in Sri Lanka. It adds flavor to everything from curries to cookies and other sweets. Along with cloves, nutmeg is one of the most popular spices worldwide. Turmeric is gaining huge recognition recently as a medicinal plant. It is mainly used in face masks and to treat hair. Turmeric root powder gives dishes a wonderful yellow color and has many healing properties. Chilli pepper Chili peppers are a popular spice for any Sri Lankan dish. Dried red varieties are used whole or as a powder. Powdered seasoning comes in two forms: roasted and unroasted chili. Each has a distinct flavor. Green chili peppers are added fresh to the dish and sometimes added at the end of the cooking process.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 6-7 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Premium Grade B beans :
Our fresh Vanilla Beans are hand selected with the best curing process, are also vacuum sealed for the freshness. They are 5-6 inches long, dark brown with 20% -25 % moisture. Our vanilla pods are soft, pliable and filled with a lot of tiny vanilla seeds .
Our beans are infinitely versatile and rarer than Madagascar vanilla beans. Our conventional curing process helps to get the more Vanillin content in our vanilla pods
Sri Lanka Bourbon Vanilla beans got sweet floral aroma with rich, creamy flavor
Our Premium Vanilla Beans can be used for vast range of recipes for flavoring or as ingredients and also uses vanilla beans for making vanilla extract, Vanilla ice cream, Vanilla powder, baking, cooking, desserts, and brewing

Sri Lanka Vanilla Beans:
In Sri Lanka Vanilla beans are grown in high elevation 1000m above the sea level, tropical gardens in mid and wet zones. The cured beans got unique aroma and taste. Our vanilla beans got Strong earthy, sweets Vanilla aroma. Also, behind Vanilla you will notice Cocoa scent, hit of resins and dates. This is due to processing of Vanilla beans using traditional curing methods in high altitude climate conditions. The main features of Vanilla beans are oily, soft, moist, dark brown, 5-7 in length with high Vanillin content.

Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.