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Green Cardamom

Product Name: Green Cardamom
Common Names: Elaichi, True Cardamom, Chhoti Elaichi
Origin: India
Botanical Name: Elettaria cardamomum
Shape: Oval-shaped pods with distinct ridges
Color: Bright green for premium quality

Packing and Shipping Details
Packing:
Food-grade poly bags, jute bags, or vacuum-sealed packs
Standard Sizes: 1kg, 5kg, 25kg, or customized packing
Load Capacity:
20 FT Container : 10 Metric Tons (MT)
40 FT Container : 20 Metric Tons (MT)
Shelf Life :Up to 1.5 years when stored in a cool, dry place, away from moisture, light, and heat.

Product Details :
Product Name : Cloves {Whole) Form : Whole dried flower buds
Origin : India {Kerala, Tamil Nadu, Karnataka), Sri Lanka, Indonesia, Madagascar

Packing and Shipping Details
Packing: PP/Jute Bags or Cartons
Standard Sizes: lO kg. 25kg. 50kg bags

Load Capacity :
20 FT Container: 10-12 Metric Tons {MT) 40 FT Container: 20-22 Metric Tons (MT)

Shelf life:
Up to 2years when stored in a cool,dry place, away from moisture and sunlight.

Key Features
High volatile oil and eugenol content ensure a rich aroma and strong flavor.
Handpicked and machine-cleaned for premium quality.
Free from foreign matter, stems, and infestation.
Available in multiple grades to meet various requirements.

Physical Specifications

Parameter : Specification/Range

Appearance : Whole, dried flower buds

Color : Dark brown to reddish-brown

Size : 10 mm to 16 mm

Length : 1.2 cmto 2.0 cm

Head : Intact, round, firm, 4-6 mm diameter

Texture: Firm, hard, and aromatic

Moisture Content: 10% to 12% max

Foreign Matter : 0.5% to 1% max

Stems : 1% to 3% max

Damaged/Discolored Cloves : 2%max

Volatile Oil Content : 12% to 18% {High Eugenol

Content) Eugenol Content: 70% to 85%

Odor/Aroma: Strong, spicy,and aromatic
Taste : Pungent, warm, and slightly bitter


Chemical Specifications

Parameter Specification

Volatile Oil Content : 12% to 18%
Eugenol Content : 70% to85%
Moisture Content : 10% to 12% max
Total Ash : 5%to7% max
Acid Insoluble Ash : 1% to 2% max

Grades of Cloves

Grade Handpicked Superior (HPS) Uniform size, color, and aroma
Grade 1 Clean, dark brown, less broken
Grade 2 Slight variation in size and color
Grade 3 Broken or smaller cloves

S17 Teja Dry Red Chilli is one of the most popular and highly pungent chilli varieties grown in India, especially in Andhra Pradesh and Telangana. Known for its intense heat, vibrant red color, and strong flavor, it is widely used in spice processing, food manufacturing, pickles, sauces, and culinary applications.

With Stem:
S17 Teja Dry Red Chilli with stem is naturally dried and retains its green stem intact. This form is commonly preferred for traditional trading, whole spice applications, and export purposes where the natural appearance of the chilli is maintained.

Without Stem:
S17 Teja Dry Red Chilli without stem is processed by removing the stems for easier grinding and direct industrial use. It is ideal for chilli powder manufacturing, seasoning blends, oleoresin extraction, and food processing industries.

These chillies are valued for their high pungency level, deep red color, low moisture content, and excellent shelf stability, making them suitable for both domestic and international markets.

Specifications:
Variety Of Chilli Available: Teja
Chilli Type: With Steam/Without Stem
Shelf Life: 6 Months
Storage Instructions: Dry Place
Country of Origin: Made in India

Salem Turmeric Finger is a premium-quality turmeric variety known for its high curcumin content, strong aroma, and rich golden-yellow color. Sourced mainly from the Salem region of Tamil Nadu, India, these turmeric fingers are carefully cleaned, dried, and polished to enhance appearance and quality.

Single Polished Turmeric undergoes one stage of polishing, retaining a more natural texture and slightly rough surface while preserving its authentic look and natural oils.

Double Polished Turmeric is processed through an additional polishing stage, resulting in a smoother, brighter, and more attractive appearance preferred for export and premium markets.

Salem turmeric is widely used in food processing, spice blends, pharmaceuticals, cosmetics, and traditional Ayurvedic applications due to its purity, flavor, and medicinal properties.

Specifications:
Color: Yellow
Polish Type: Single/Double Polished
Form: Finger
Variety Of Turmeric: Salem
Packaging Size: 50 Kg

Red Chilli Powder is a vibrant and spicy seasoning made from carefully dried and ground red chillies. It is widely used in cooking to add heat, rich color, and bold flavor to a variety of dishes, enhancing both taste and aroma.

Commonly featured in cuisines around the world, red chilli powder is an essential spice in curries, sauces, marinades, and snacks, making it a staple ingredient in kitchens for those who enjoy flavorful and spicy food.

Specifications :
Heat Level: Hot
Shelf Life: 3 Months
Packaging Size: Loose
Packaging Type: Loose Packing
Is it FSSAI Certified: Yes
Color: Red

High quality Indian Betel Nuts (Areca Nuts) available in Premium and Regular grades.
Clean, fresh, natural taste, suitable for chewing, pan masala, processing, and commercial use.
Export quality bulk supply available.

We supply premium quality Indian Betel Nuts (Areca Nuts) processed with proper cleaning and grading standards.
Available in both Premium and Regular Quality grades as per buyer requirement.

Features:
Natural color and aroma
Fresh crop quality
Hygienically processed
Uniform size selection
Suitable for chewing and industrial use
Export quality packaging available

Applications:
Pan Masala Industry
Mouth Freshener Products
Commercial Processing
General Consumption

Product Description -Cardamom (Elaichi)

We offer premium quality Cardamom (Elaichi) sourced from carefully selected farms and processed under hygienic conditions to preserve its rich aroma, natural flavor, freshness, and essential oils. Known as the Queen of Spices, Cardamom is widely used in food processing, beverages, confectionery, bakery products, traditional medicines, spice blends, and household cooking across global markets.

Our cardamom is carefully cleaned, graded, and packed to maintain superior quality, natural green color, and strong aroma suitable for international export standards.

As pioneers in agricultural exports, we provide complete support to buyers and importers including sourcing, customized packaging, quality inspection, export documentation, and efficient logistics management for smooth international trade operations.

Key Features:
Premium Export Quality
Rich Natural Aroma & Flavor
Hygienically Cleaned and Processed
High Essential Oil Content
Naturally Green and Fresh
Free from Adulteration and Contaminants
Suitable for Culinary, Beverage, and Industrial Use
Specifications:
Natural green color
Strong aroma and bold flavor
Uniform size and grading
Low moisture content
Clean and impurity-free material
Free from infestation and harmful contaminants
Available Variants:
Green Cardamom
Bold Green Cardamom
Alleppey Green Cardamom
Cardamom Seeds
Cardamom Powder
Customized Grades and Sizes Available
Processing & Quality Assurance:

Our cardamom is sourced from trusted growers and processed under strict hygienic conditions. The product undergoes cleaning, grading, sorting, and moisture-control procedures to maintain freshness, aroma retention, shelf life, and export-quality standards. Special attention is given to packaging and storage to preserve the natural quality during transit and long-term storage.

Shelf Life:

Up to 12 months when stored in cool, dry, and airtight conditions away from direct sunlight and moisture.

Packaging Options:
100g / 250g / 500g retail packs
1 Kg / 5 Kg / 10 Kg / 25 Kg bulk packaging
Food-grade pouches and export cartons
Customized branding & private labeling available
Container & Shipping:
Exported mainly in dry containers
Proper moisture-control and safe packaging methods followed during container stuffing to preserve aroma, freshness, and product quality during sea transit
Export Support:
Assistance with export documentation and certifications
Flexible shipping terms (FOB / CIF / CNF)
Timely shipment with quality assurance
Customized packaging and specifications as per buyer requirement

With a strong commitment to quality, consistency, and customer satisfaction, we ensure premium Indian Cardamom (Elaichi) reaches international markets with maximum freshness, authentic aroma, and superior export quality.

Product Description:

We offer high-quality Indian Chilli Flakes processed from carefully selected premium red chillies sourced from reputed chilli-growing regions of India. Our chilli flakes are widely known for their vibrant red color, strong pungency, rich aroma, and excellent flavor, making them ideal for seasoning, food processing, restaurants, pizza chains, snacks, sauces, and spice industries worldwide.

Processed under strict hygienic conditions using advanced cleaning, crushing, and grading methods, our chilli flakes maintain their natural taste, color, and freshness while meeting international export standards.

As pioneers in agricultural exports, we provide end-to-end support to buyers and importers, including sourcing, quality inspection, customized packaging, export documentation, and smooth logistics management for reliable international trade.

Key Features:

Rich Natural Red Color
Strong Aroma & Balanced Pungency
Uniform Flake Size
Hygienically Processed
100% Pure, No Artificial Color
Long Shelf Life

Available Varieties:

Guntur Chilli Flakes
Kashmiri Chilli Flakes
Byadgi Chilli Flakes
Teja Chilli Flakes

Specifications:

Moisture: Below 10%
Flake Size: Customized as per buyer requirement
ASTA Color & SHU available as required
Low seeds content option available
Free from mold, infestation, and foreign matter

Processing & Quality Assurance:
Our chilli flakes are produced through cleaning, drying, crushing, sieving, and hygienic packaging under controlled conditions. Special attention is given to moisture management and contamination prevention to maintain freshness, color, pungency, and shelf life during export transit and storage.

Shelf Life:
Up to 24 months when stored in cool and dry conditions.

Packaging Options:

100g / 250g / 500g / 1 Kg retail packs
10 Kg / 25 Kg bulk packaging
Food-grade PP bags and cartons
Customized branding & private labeling available

Container & Shipping:

Exported mainly in dry containers
Proper palletization and moisture-control measures used during container stuffing to prevent condensation and preserve product quality during sea transit

Export Support:

Assistance with export documentation and certifications
Lab testing and quality inspection support
Flexible shipping terms (FOB / CIF / CNF)
Timely shipment with quality assurance

With a strong commitment to quality, consistency, and customer satisfaction, we ensure premium Indian chilli flakes reach global markets with superior freshness, color, aroma, and flavor.

Product Description:

We offer high-quality Turmeric Fingers sourced directly from selected farms in India, processed under hygienic conditions to ensure superior color, high curcumin content, natural aroma, and long shelf life. Our turmeric is widely used in the food, spice, pharmaceutical, cosmetic, and nutraceutical industries worldwide.

India is globally recognized as one of the largest producers and exporters of turmeric, and we take pride in supplying export-grade turmeric with consistent quality and reliable supply capabilities.

As pioneers in agricultural exports, we provide end-to-end support to buyers and importers, including product sourcing, quality inspection, customized packaging, export documentation, and seamless logistics assistance for smooth international trade operations.

Key Features:

Natural Rich Yellow Color
High Curcumin Content
Strong Aroma & Flavor
Machine Cleaned & Polished
Hygienically Processed
Long Shelf Life

Available Varieties:

Salem Turmeric Fingers
Erode Turmeric Fingers
Rajapuri Turmeric
Nizamabad Turmeric

Specifications:

Moisture: Below 10%
Curcumin: As per buyer requirement
Admixture: Minimal
Free from mold, infestation, and foreign matter
Uniform finger size and quality grading available

Processing & Quality Control:
Our turmeric fingers are carefully cleaned, dried, polished, and sorted before packing. Special attention is given to moisture control and hygienic storage to preserve natural color, aroma, and product quality during sea transit and long-term storage.

Shelf Life:
Up to 24 months under recommended cool and dry storage conditions.

Packaging Options:

25 Kg / 50 Kg PP Bags
Jute Bags
Food-grade customized packaging available
Private labeling available as per buyer requirement

Container & Shipping:

Suitable for export in dry containers
Proper palletization and moisture-control measures used during container stuffing to avoid condensation and quality deterioration during transit

Export Support:

Assistance with export documentation and certifications
Flexible shipping terms (FOB / CIF / CNF)
Timely shipment and quality assurance
Customized specifications as per importing country standards

With a strong commitment to quality, consistency, and customer satisfaction, we ensure reliable supply of premium Indian turmeric fingers to global markets at competitive prices.

High-quality whole black and white peppercorns sourced directly from the Amazon region (Pari, Brazil is a leading global producer). Known for its high piperine content, pungent aroma, and bold, sharp flavor. Carefully sun-dried and mechanically cleaned.

Our Premium Cumin Seeds (Jeera) are sourced from the fertile regions of Gujarat and Rajasthan, ensuring a high volatile oil content and an intense, earthy aroma. Processed using advanced multi-stage machine cleaning and optical Sortex technology, these seeds achieve up to 99.9% purity.

Whether used whole or ground, they provide a consistent, bold flavor profile ideal for spice blending, seasonings, and global culinary applications.

Packaged to maintain peak freshness and long shelf life.

Features & Specifications
Material: 100% Pure Cumin Seeds (Cuminum cyminum).
Quality Grades: Available in Singapore Quality (99%), Europe Quality (99.5%+), and USA Supreme Grade.
Purity: Up to 99.9% Sortex Cleaned (free from dust, stones, and foreign matter).
Physical Attributes: Bold, uniform grains with a characteristic yellowish-brown color.
Chemical Profile: High volatile oil content (2.5% - 4.5%) for superior fragrance and taste.
Moisture Content: Strictly maintained below 10% to prevent spoilage and ensure shelf stability.
Suitability: Perfect for spice manufacturers, HORECA, and industrial food processing.
Certifications: Compliant with international food safety standards (FSSAI, APEDA, Phytosanitary).

* Teja S17 (also written as S17 Teja chilli) is a type of dry red chilli widely used in Indian cooking and spice production.

* Pepper (Black Pepper) is a widely used spice known for its sharp heat, strong aroma, and medicinal properties. It is one of the most important spices in both Indian and global cuisine

* Sambar Powder is a traditional South Indian spice blend used to prepare the popular dish sambar, a lentil-based vegetable stew. It adds a rich, spicy, and aromatic flavor to the dish

**Title:** Premium Coriander Seeds for Sale

Fresh, Aromatic & High Quality

**Description:**
We supply high-quality coriander seeds, carefully cleaned and sorted to ensure strong aroma, rich flavor, and excellent purity. Our coriander seeds are suitable for culinary, industrial, and export markets, meeting strict quality standards.

**Product Details:**

* Product: Coriander Seeds
* Type: Whole / Split / Ground (as required)
* Color: Light brown to golden
* Quality: Farm fresh / Export grade
* Origin: Available on request

**Applications:**

* Culinary use (spices, seasoning blends)
* Food processing industries
* Herbal and medicinal products
* Spice grinding and export trade

**Key Features:**
Strong aroma and rich flavor
Cleaned and machine sorted
âHigh purity and uniform quality
Long shelf life

**Packaging:** 25 kg / 50 kg bags or customized packaging
**Minimum Order Quantity (MOQ):** Negotiable
**Price:** Competitive Contact for best offer

**Contact:**
Serious buyers only. Message us for samples, pricing, and export details.

Nutmeg and Mace (from the nutmeg fruit).
Nutmeg and mace come from the same fruit of the tree Myristica fragrans, but they are two different spices with distinct textures and flavors.

Tamarind is a sour, tangy fruit that comes from the pod of the tropical tree Tamarindus indica.

Black cardamom (called badi elaichi in India) is a strong, smoky spice made from the dried pods of the plant Amomum subulatum.

Bay leaf (called tej patta in India) is an aromatic leaf used in cooking, especially in Indian, Mediterranean, and Middle Eastern cuisines

Areca nut (commonly called supari or betel nut) is the seed of the palm tree Areca catechu