Mace (Nutmeg Mace)
The lacy red membrane which surrounds Nutmeg is called Mace which is a separate spice itself. Mace powder has a distinct spicy-sweet taste and is used to add flavour to food such as desserts and baked products.
Pepper is known as the King of Spice is the dried fruit of the pepper vine. White pepper consists of the seed of the pepper plant alone, with the darker-colored skin of the pepper fruit removed.
Grades : 500 - 550gl for black pepper
Forms : Seeds, Powder
Garcinia gummi-gutta is a tropicalspecies of Garcinia. Common names include garcinia cambogia (a former scientific name), as well as brindleberry, Malabar tamarind, and kudam puli (pot tamarind).
Clove is the dried unopened flower bud of the evergreen tree, Eugenia Caryphyllata. Sri Lankan origin clove is found to be richer in oil contentaroma and flavor.
Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon.
Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share.
Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma.
Ceylon Cinnamon is categorised into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill.
Green N Glow Thirikadugam Powder is a powerful combination of three potent herbs or peppers, namely â?? Long Pepper, Black Pepper, and Ginger. This powder is formulated to provide the ultimate digestive support. In our Thirikadugam Powder, these three herbs work synergistically to boost your digestive system by stimulating your digestive fire, increasing the bile secretion, promoting natural detoxification, and improving fat-burning metabolism. The mild heating properties of this trio help optimize the efficiency of the digestive tract for better digestion, absorption of nutrients, and removal of waste. Both Black Pepper and Pippali are rich in an alkaloid called piperine. Piperine is well known for its exceptional liver-protecting and gastrointestinal health-boosting properties. The traditionally proven herbs in this blend positively impact the metabolic activity as well. By increasing your bodyâ??s digestive heat, our Thirikadugam Powder increases the overall absorption and bioavailability of nutrients. Daily intake of Thirikadugam Powder provides natural gastric support to your digestive system so that your body responds more effectively to occasional digestive issues such as bloating and gas.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
Cumin Powder or ground cumin (also known as Jeera Powder) is made by powdering dry roasted cumin seeds in a grinder. This homemade powder might appear ordinary but it has the magical powers to completely change the taste of a drink or a dish.
Foeniculum vulgare, commonly known as fennel, is a flavorful medicinal plant. ... Aside from its many culinary uses, fennel and its seeds offer a wide array of health benefits and may provide antioxidant, anti-inflammatory, and antibacterial effects. Here are 10 benefits of fennel and fennel seeds, based on science
Mustard is known for its rubefacient properties which can help in relieving any kind of muscle spasm. Consuming a tsp of yellow mustard powder can help in maintaining strong bones, joints and muscles as it is a good source of potassium and calcium.
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season
Bay Leaf Powder is used in the preparation of several cuisines such as soups, stews, vegetables, meat, biryani and seafood for enhancing the aroma and flavor.
Cloves & Health. Cloves have many health benefits and have been used for many purposes over the years. Some of the most common medicinal uses of cloves include treatment for toothache pain, stress relief and inflammation reduction of arthritis and other inflammation.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
The ground cardamom in the store is probably green cardamom, because the powder is often used in recipes for masala chai (tea). Black cardamon has a stronger flavor. It is more smoky (kind of like cinnamon - only kind of)
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
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