Find Verified Potato Flour Suppliers, Manufacturers and Wholesalers

Carefully selected Egyptian potatoes with consistent size, low defects, and suitability for long-distance shipping.

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg

Fresh potatoes are supplied to wholesalers, retailers, food service operators, processors, and importers.
Selected for their uniform size, attractive appearance, and reliable storage performance, our potatoes are suitable for both fresh consumption and industrial processing.

Available in commercial volumes and multiple size specifications, these potatoes offer the consistency and quality required by modern supply chains. Professional grading, careful handling, and export-ready packaging ensure dependable delivery for supermarkets, distribution networks, and food manufacturing operations worldwide.

Variety: Available upon buyer request
Size: 60-85mm
Shape: Uniform Round to Oval
Color: Natural Variety-Specific Color
Skin Quality: Smooth and Clean
Flesh Quality: Firm and Fresh
Moisture Content: Natural Fresh Produce Standard
Defects: Minimal Mechanical Damage
Uniformity: High
Cleanliness: Washed or Unwashed Options
Defects: <2%
Sprouting: None
Damage: Minimal

Premium fresh potatoes carefully selected from quality harvests to ensure uniform sizing, clean appearance, and reliable shelf life. Processed and packed under hygienic conditions for export markets, suitable for retail, wholesale, food processing, and commercial distribution.

Our potatoes are known for their firm texture, natural taste, and consistent quality, making them suitable for cooking, frying, baking, and industrial food applications.

Moisture Content: Naturally fresh and well-preserved
Purity: Clean, free from foreign materials
Skin Quality: Smooth skin with minimal surface defects
Color: Natural light brown to golden skin
Texture: Firm structure suitable for storage and transport
Free from rot and contamination
Packaging: Export-standard moisture-protected packing

Finely milled wheat flour offering consistent texture, reliable baking performance, good nutritional value, and suitability for diverse food applications worldwide.

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

Teff Is A High-fiber Miracle Superfood And Is A Strong Source Of Protein, Manganese, Iron And Calcium. The Array Of Vitamins And Minerals Found In Teff Contribute To Its Role As A Healthy, Weight-managing And Bone-strengthening Food. One Cup Of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Teff Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected teff grains (Eragrostis tef). Known as one of the smallest and most nutritious grains in the world, teff is naturally rich in protein, dietary fiber, iron, calcium, magnesium, and essential minerals. With its mild nutty flavor and smooth texture, Teff Flour is widely used in gluten-free baking, traditional foods, health products, and functional food formulations. It is an excellent choice for consumers seeking nutritious, plant-based, and wholesome flour alternatives.

Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.

Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.

Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.

The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste

SPECIFICATION FOR FRESH SWEET POTATOES
Product Name Fresh Sweet Potatoes
Condition Carefully cleaned by water, no worm, no foul, no rotten
Feature

1:Natural Bright color
2.Sweet Taste

Size

1: 50 - 250 grams
2: 250 - 400 grams
3: 400 - 550 grams
4: 550 - 750 grams

Package: Plastic Tray / Carton /Bags/ according clients requirement
Color:Yellow /Orange/Purple
Style:Fresh
Shape:Oval or elongated tuber crooked/constricted, not badly disfigured
Supply Ability:1000MT/Month
Supply Period:All the year around
Origin:Betong-Yala,Thailand
Packing:25kg-50kg,Jumbo Bags,Also depends on buyers
Document

1: Commercial Invoice
2: Packing List
3: Certificate of Origin
4: HACCP

Best Fresh Potatoes From South Africa

1. Oval, Glossy, Clean Surface, No Insect, No Speckle, No Dapple, Thin-skinned, Intact.

2. Yellow Pulp, No filament, Abundant Nutrition is Benefit for Human Health.

3. Quality guarantee period is long, Above 2 years if correctly keeping in reserve.

4. Top Quality: suitable for all countries.



Features :

1) Regular in shape

2) Health food, high in starch
3) Attractive appearance
4) With good quality and competitive price

SWEET POTATO STARCH
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Potato starch is starch extracted from potatoes, contains typical large oval spherical granules ranging in size from 5 to 100 �¼m. Potato starch is a refined starch, containing minimal protein or fat. This gives the powder a clear white colour, and the cooked starch typical characteristics of neutral taste, good clarity, high binding strength, long texture, and minimal tendency to foaming or yellowing of the solution. Starch derivatives are used in many cooking recipes, for example in noodles, wine gums, cocktail nuts, which is used to keep the cake moist and give a soft texture. It is also occasionally used in the preparation of pre-packed grated cheese, to reduce sweating and binding.

Ingredients: Teff, Sorghum, Tapioca, Tartaric acid, Xanthan Gum
Higher in protein and fiber than any potato/rice flour based premix flour.
Gluten-Free All-Purpose Flour Mix is a premium-quality flour blend specially formulated as a versatile substitute for traditional wheat flour in baking and cooking applications. Made from a balanced combination of naturally gluten-free flours and starches such as rice flour, sorghum flour, tapioca starch, potato starch, corn starch, or millet flour, it delivers excellent texture, consistency, and baking performance. Suitable for individuals with gluten intolerance, celiac disease, or those following a gluten-free lifestyle, this flour mix is ideal for producing soft, delicious, and nutritious baked goods without compromising on taste or quality.

Key Specifications
Product Name Gluten-Free All Purpose Flour Mix
Product Type Multi-Grain Gluten-Free Flour Blend
Main Ingredients Rice Flour, Sorghum Flour, Tapioca Starch, Potato Starch, Corn Starch (Customizable)
Color White to Cream
Texture Fine, Smooth Powder
Moisture Content Max. 12%
Gluten Content Gluten Free ( Less than 20 ppm)
Shelf Life 12 Months (Under Proper Storage Conditions)
Packaging Food-Grade Bags / Customized Export Packaging

Fresh potato holland
VARIETY: LONG SHAPE POTATOES, ROUND SHAPE POTATOES
Size: 100g-150g, 150g-200g, 200g and upm

Fresh Holland Potatoes

1. Good quality, fresh, smooth, natural yellow skin and shiny surface.
2. Size: 100g and up, 150g and up, 200g and up, 250g and up, 300g and up.
3. Package:
1) 10kg/mesh bag
2) 20kg/mesh bag
3) 10kg/ctn
4. Place of origin: South Africa
5. Supplying Period: All Year Long.

Quinoa Is Gluten Free, High In Protein And One Of The Few Superfoods That Contain All Nine Essential Amino Acids. It Is Also High In Fibre, Magnesium, B Vitamins, Iron, Potassium, Calcium, Phosphorus Vitamin E And Various Beneficial Antioxidants.
PROTEIN 16g/100g, CALORIES 453/100g
White Quinoa Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected white quinoa seeds (Chenopodium quinoa). Renowned for its exceptional nutritional profile, quinoa flour is naturally rich in high-quality protein, dietary fiber, essential amino acids, vitamins, and minerals. It has a mild, slightly nutty flavor and smooth texture, making it an excellent ingredient for gluten-free baking, health foods, cereals, and food processing applications.

Fine Semolina Premium Quality

Nutrition
Nutrition Typical Values per 100g
Energy
142kJ/335kcal
Fat
1.5g
of which saturates
0.3g
Carbohydrate 68g
of which sugars 1g
Fibre 3.5g
Protein 13g
Salt <0.005g
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold.

Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.

High protein wheat flour

Product description Wheat flour Top Grade
Additives do not add
Color White or cream
Smell inherent to a wheat flour without strangers odours not musty not moldy
Taste inherent to a wheat flour without strangers flavors not sour not the bitter
Consistency powder
Physicalchemical characteristics
Ash 04
Moisture max 135
Falling number sek 300 310
Wet gluten content min 26
Protein min 11
Whiteness 058 060
Nutritive value
Energy kcalkJ100g 334
Protein g100g 11115
Carbohydrate g100g 706
Fat g100g 10 113
Heavy metal and mycotoxins it is not detectable
Type of packaging 50 kg bags PP
Storage and transport conditions dry and room temperature
storage Keeps for a minimum of at least 24 months

Hard Red Whole Wheat Flour is the kind of flour typically known as traditional Whole Wheat flour.
It is well known for its outstanding milling and baking characteristics.

The high protein levels make it good for bread-making.
Product of SA
Non-GMO
Certified organic : Yes
Country of origin: South Africa
Storage climate: Dry

Hard Red Whole Wheat Flour, (Unifine), Organic (Non-GMO)