Major details of IR8 Parboiled 5% Broken: Color: Yellow, Broken: 5%, Type: Parboiled, max Moisture: 14% max, Taste: sweet. Our team is full of experienced and professional rice traders in India.
IR-64 Parboiled (Long Grain) Rice is one of the most widely exported non-basmati rice varieties known for its high yield, consistent quality, and excellent cooking performance. The parboiling process enhances the grainâ??s nutritional value, strength, and texture, making it non-sticky and fluffy after cooking. Ideal for large-scale consumption, IR-64 is extensively used in hotels, restaurants, food processing industries, and government supply chains. Its affordability and versatility make it a top choice for global markets.
Our Parboiled (Sella) Rice is highly demanded for its unique texture, nutritional benefits, and easy cooking quality. Available in both Basmati and Non-Basmati varieties, it is a preferred choice for bulk buyers and importers.
Physical Characteristics
- Color: White/Creamy
- Shape: Long, slender grains
- Length: 6.-6.2 mm
- Aromatic: Mild
- Texture: Firm, separate grains after cooking
Quality Specifications
- Moisture content: 12-14%
- Impurities: Less than 1%
- Damage: Less than 5%
- Broken grains: Less than 10%
- Amylose content: 26-28%
Parboiling Process
- Parboiled to improve texture, reduce breakage, and enhance nutritional value
- Processed using high-temperature steam to gelatinize starches
Packaging
- Packaging type: Jute bags, polypropylene bags, or bulk loading
- Bag weight: 25 kg, 50 kg, or as per customer requirement
- Container capacity: 20-25 tons
Origin
- Country of origin: [Insert country]
- Region: [Insert region]
Major details of IR 64/36 Parboiled 5% Broken: Damaged: 1.25%, Color: White, Broken: 5% max Moisture: 14% max, Type: Raw/ Parboiled. We trade any food commodities across the globe.
IR 64 Parboiled Rice is a popular, long-grain, non-basmati rice variety known for its affordability, good cooking quality, and nutritional benefits, retaining more B vitamins and antioxidants due to parboiling (pre-steaming) which also prevents rancidity and makes grains separate well after cooking. Cultivated in India.
Key Characteristics :
Grain Type: Long Grain, Non-Basmati.
Length: Average 5.8mm - 6.2mm.
Color: Pale Yellow, Creamy White, or Golden Yellow (after parboiling).
Texture: Soft, fluffy, and separate grains after cooking.
Flavor: Mild.
Parboiling Process Benefits (Sella Rice)
Nutritional Boost: Higher in B Vitamins and antioxidants.
Prevents Rancidity: Inactivates fat-breaking enzymes.
Improved Cooking: Prevents grains from sticking; ideal for dishes like biryani.
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Specifications (Typical)
Moisture: 13-14% Max.
Broken Grains: Available in various percentages (e.g., 5%, 15%, 25% broken).
Purity: High, with minimal impurities.
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Exciting news for food importers and distributors! Reesha General Trading LLC, a trusted foodstuff company in Dubai, UAE, is delighted to offer you the best booking price for Thai Parboiled Rice Long Grain.
We are ready to provide the best booking price CIF Cotonou, Lome, and Dakar ports, ensuring a seamless import process.
Additionally, we are fully equipped to serve the East and West African market, offering access to premium-quality rice.
Price subject to reconfirmation.
Don't miss out on this incredible opportunity to secure the finest Thai Parboiled Rice Long Grain at unbeatable prices. Contact Reesha General Trading LLC today!
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