Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Nutrients Weight % Daily Value *
Calories 180
Calories from fat 0
Total Fat 0 g 0 %
Saturated fat 0 g 0 %
Sodium 0 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary fiber* 0 g 0 %
Protein 3 g
Iron 8 %
Calcium 0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie) 364 kcal Crude cellulose (%) 0,40
Carbohydrates 78,89 Calcium (mg / kg) 581
Protein (%) 6,48 Sodium (mg / kg) 23
Fat (%) 1,29 Iron (mg / kg) 42,9
Starch (%) 78,49 Sugar (%) 0,00
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Nutrients Weight % Daily Value *
Calories 180
Calories from fat 0
Total Fat 0 g 0 %
Saturated fat 0 g 0 %
Sodium 0 mg 0 %
Total Carbohydrate 35 g 12 %
Dietary fiber* 0 g 0 %
Protein 3 g
Iron 8 %
Calcium 0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie) 364 kcal Crude cellulose (%) 0,40
Carbohydrates 78,89 Calcium (mg / kg) 581
Protein (%) 6,48 Sodium (mg / kg) 23
Fat (%) 1,29 Iron (mg / kg) 42,9
Starch (%) 78,49 Sugar (%) 0,00
Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Energy (calorie)364 kcalCrude cellulose (%)0,40
Carbohydrates78,89Calcium (mg / kg)581
Protein (%)6,48Sodium (mg / kg)23
Fat (%)1,29 Iron (mg / kg)42,9
Starch (%)78,49Sugar (%) 0,00
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
Serving Size 1/4 cup (43 g)
Each packet Servings Amount 23
NutrientsWeight% Daily Value *
Calories180
Calories from fat0
Total Fat0 g0 %
Saturated fat0 g0 %
Sodium0 mg0 %
Total Carbohydrate35 g12 %
Dietary fiber*0 g0 %
Protein3 g
Iron8 %
Calcium0 %
* Percent Daily Values are calculated based on 2,000 calorie diet. The daily amount can be increased or decreased according to daily calorie needs. Values based on cooked Baldo rice .
100 gr uncooked baldo rice Nutrients
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice
Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
1121 Basmati Rice is a high-quality, long-grain rice variety known for its distinctive aroma and exquisite taste. It is one of the longest rice grains in the world, with an average length of over 8.3mm when uncooked. Once cooked, the grains elongate further, remaining separate and fluffy, making it the preferred choice for various premium dishes like biryani, pulao, and fried rice.
Grown primarily in the fertile regions of India and Pakistan, this rice is cultivated using traditional farming techniques combined with modern agricultural practices. It undergoes a strict aging process of 12-24 months to enhance its flavor, texture, and cooking properties. Aged basmati rice absorbs flavors better, making it a favorite among chefs and home cooks worldwide.
