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Apr-29-21

Raw Vhp Sugarcane Icumsa 600-1200, 17011490

$410 - $460 / Metric Ton (FOB)
MOQ: 18 MT  Metric Tonnes
Sample Available
Supplier From Central of Jakarta, Jakarta Raya, Indonesia
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Coconut sugar is also called coconut palm sugar.
It is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.

Coconut sugar is made in a natural 2-step process:
A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.
The sap is placed under heat until most of the water has evaporated.
The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.

Spec :
- Mesh 8-16
- Moisture Content : <2%
- Total sugar : >98%
- Total ash : <3%
- Shelf Life : 2 Years
- Purity : 100% Palm Sap
- Certified : HACCP, EU Organic, USDA, FDA
- Gluten : Not Detected

- Packing : Retail, Bulk (or) As per buyers' requirement
- Origin : Indonesia
- Delivery terms : FOB/CNF/CIF
- MOQ : FCL 20ft (18 MT Palletized or 19,5 MT Unpalletized)
- Port of Loading : Tanjung Emas, Semarang
- Price : Start from USD 1.75 / kg

Payment terms
- (T/T) = 80% after Signing Contract, rest of that after release Bill of Lading
- (L/C) = Full 100% irrevocable at sight against Bill of Lading
Oct-26-21

Coconut Sugar

MOQ: 15  Metric Tonnes
Sample Available
Supplier From Jakarta Selatan, DKI Jakarta, Indonesia
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Coconut sugar is also called coconut palm sugar.

It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.

Coconut sugar is made in a natural 2-step process:

1.A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.
2.The sap is placed under heat until most of the water has evaporated.

The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable.
Oct-19-21

Coconut Sugar Palm Sugar Organic Non Gmo

MOQ: 100  Kilograms
Sample Available
Supplier From Semarang, Jawa Tengah, Indonesia
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Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process first time A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable
Oct-15-25

Premium Organic Coconut Sugar, A

$2.40 - $2.45 / Kilogram (FOB)
MOQ: 20  Tons (UK)
Sample Available
Supplier From Tanggerang, Banten, Indonesia
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An unrefined sweetener from coconut blossom sap with a warm, natural caramel-toffee note and gentle molasses color. It delivers depth without overwhelming sweetness.

What makes it stand out
Clean, rounded sweetness; excellent flavor bridge in recipes.

Works 1:1 in many applications where a brown or raw sugar is used.

Ideal Application
Coffee/tea bars, bakery (cookies, cakes), glazes/sauces, cereals, chocolate & confectionery, and better-for-you snacks.

Simple claim set
Unrefined no added colors/flavors vegan gluten-free.

Key quality points :
Sucrose 90% (typ.
~90.7%)
Moisture 3% (typ.~1.1%)
microbiology within limits (Salmonella & Staph. absent).
May-28-24

Raw Sugar Palm Nut

$68
MOQ: Not Specified
Supplier From Tangerang, Banten, Indonesia
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GLOBAL TOP-QUALITY RAW SUGAR PALM NUT // KAONG FROM INDONESIA

WITH OUR EXTENSIVE EXPERIENCE, WE TAKE CARE OF EVERYTHING AND ENSURE TOP-QUALITY SERVICE. YOUR SATISFACTION IS OUR PRIORITY.
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Jun-23-25

Fresh Raw Sugarcane, Premium Quality

$1.09K - $196.54K / Metric Ton (CIF)
MOQ: Not Specified
Supplier From Depok, West Java, Indonesia
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Harvested from fertile farms using sustainable practices, our premium fresh sugarcane is rich in natural sweetness and high in juice content ideal for juicing, processing, and industrial use. Each stalk is hand selected to ensure optimal quality, size, and freshness, then bundled and packed under hygienic conditions for export.

We supply Grade A sugarcane with juice content of 65% and above, Brix level of 18 until 22, and excellent moisture retention to maintain freshness during transport. Available in 25 until 50kg bundles, our product meets international quality and phytosanitary standards.

Whether you're sourcing for juice production, ethanol, or sugar processing, our sugarcane delivers exceptional yield, consistent quality, and reliable supply.

Why Choose Our Sugarcane?
-High Juice Yield for Better Extraction
-Clean, Pest-Free, and Freshly Harvested
-Export-Ready with Custom Packaging Options
-Bulk Orders and Seasonal Contracts Available
-Trusted by Importers Worldwide
Oct-06-24
Supplier From Yogyakarta, Indonesia
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Raw Light Brown Sugarcane VHP 600-1500 is a type of raw sugar that falls into the VHP (Very High Polarization) category, which means it contains a high sucrose content (above 99%). The ICUMSA value range of **600-1500** indicates that the sugar has varying levels of color and purity, influenced by the natural molasses content retained during minimal processing.

Key Characteristics of Raw Light Brown Sugarcane VHP 600-1500:
1. Color: This sugar has a light to medium brown color, with the exact shade depending on the ICUMSA value. A lower ICUMSA value (closer to 600) means a lighter brown color, while a higher ICUMSA value (closer to 1500) results in a darker hue. This color comes from the residual molasses that remains after initial refining.
2. Polarization: As VHP sugar, it has a very high polarization, typically above 99%. This means that, despite its raw appearance, it has a high concentration of sucrose, making it valuable for further refining or industrial use.
3. Molasses Content: The molasses in the sugar adds both flavor and color, giving it a richer, more complex taste compared to white sugar. The molasses content also contributes to the darker coloration in higher ICUMSA values.
4. Moisture: VHP sugar retains a higher moisture content than fully refined sugars due to its raw state, affecting its shelf life and making it somewhat sticky or clumpy in humid conditions.
5. Uses: Commonly used as an intermediate product in sugar refining, this raw sugar can also be utilized directly in industries where its molasses flavor and color are desired, such as in baking, brewing, and the production of syrups or sauces.
6. Production: This sugar is produced from sugarcane and undergoes only partial refining, which leaves some of the natural molasses intact while still removing most of the impurities.

Applications:
- Sugar Refineries: Used as a raw material for further refining into white sugar (such as ICUMSA 45 or 150).
- Food and Beverage Industry: Often used in products that benefit from its rich, molasses-driven flavor profile, including baked goods, confectioneries, sauces, syrups, and beverages like beer and rum.
- Industrial Use: VHP sugar is also used in certain industrial fermentation processes.

Summary:
Raw Light Brown Sugarcane VHP 600-1500 is a versatile raw sugar, prized for its natural molasses content, light brown color, and high sucrose purity. Its applications span both refining processes and direct use in the food and beverage industries, offering a balance of flavor, functionality, and cost-efficiency. Its ICUMSA range makes it adaptable to various uses where some color and flavor retention are desired.
Oct-06-24
Supplier From Yogyakarta, Indonesia
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Raw Brown Sugarcane VHP 600-1200 is a type of minimally refined, raw sugar known for its higher molasses content and darker color. "VHP" stands for Very High Polarization**, which refers to the sucrose content being typically between 99.3% and 99.6%. This sugar is primarily used as a raw material for further refining or in industries that require less refined sugar.

Key Characteristics of Raw Brown Sugarcane VHP 600-1200:
1. Color: The ICUMSA rating of 600-1200 indicates a dark brown to light brown color due to the high molasses content. The higher the ICUMSA value, the darker and less refined the sugar.
2. Polarization**: Despite its raw appearance, VHP sugar is highly concentrated in sucrose, with polarization levels above 99%. This makes it suitable for further refining or industrial use.
3. Molasses Content**: VHP sugar retains much of the natural molasses found in sugarcane, giving it a rich, caramel-like flavor and color.
4. Moisture**: This sugar has a higher moisture content compared to fully refined sugars, which can affect its shelf life and handling characteristics.
5. Uses: VHP sugar is primarily used as a feedstock for refineries to produce white refined sugar. It can also be used directly in the food and beverage industry in applications that benefit from its molasses flavor, such as baking, brewing, and certain confectionery products.
6. Production: Produced from sugarcane through a simple refining process that removes most impurities but leaves some of the natural molasses intact.

Applications:
- Sugar Refineries: Used as a raw product for refining into white sugar (such as ICUMSA 45 or ICUMSA 150).
- Food Industry: In its raw form, VHP sugar is used in the production of baked goods, confectioneries, sauces, and other products where its rich flavor and color are desirable.
- Beverage Industry: It can be used in rum production, brewing, and other fermented products due to its molasses content.

Advantages:
- Rich Flavor: The natural molasses content imparts a deeper flavor compared to fully refined sugars, making it ideal for certain food and drink applications.
- Cost-Effective: Since it undergoes less refining, VHP sugar is usually more economical than fully refined white sugars.
- High Sucrose Content: Despite its raw nature, the high polarization ensures a high percentage of pure sugar.

Raw Brown Sugarcane VHP 600-1200 is a versatile product that offers the benefits of minimal processing while still delivering a high level of sucrose content, making it a crucial raw material in sugar production and certain food industries.
Apr-30-23

Raw Sugar Cane & Bagasse

$4
MOQ: Not Specified
Supplier From Jakarta, Indonesia
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Fresh raw sugarcane, high quality
Oct-18-21

Organic Dark Brown Sugar Cane

$1.00K
MOQ: Not Specified
Supplier From Kudus, Jawa Tengah, Indonesia
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Organic cane sugar is unrefined sugar minus the cancer-causing and environmentally damaging pesticides present in conventionally-grown sugarcane.
Compared to white sugar, organic cane sugar has the full-bodied taste of sugarcane and is much less processed, retaining a lot of the nutrients present in cane juice.
Unrefined cane sugar contains 17 amino acids, 11 minerals and 6 vitamins, including antioxidants, that may help reverse oxidative damage. It is made up of sucrose, fructose and glucose.

Table sugar is just sucrose and calories, plus traces of chemicals utilized in the refining process such as lime, sulphur dioxide and phosphoric acid.
Organic cane sugar is not like brown sugar, which is white sugar with molasses thrown back in.
The light color of organic cane sugar is comparable to turbinado or raw sugar, a sign that it is less processed compared to other wholesome sweeteners such as muscovado and molasses.

Spec :
- Crystal Form
- Unrefined
- Shelf life 2 years
- IU 500
- Certified of LOW-GI 55
- MOQ : FCL 20ft
- Packing : As per buyers' requirement
- Port Of Loading : Tanjung Emas, Semarang
- Price : Start from USD1000 ( ExWork)

Delivery Terms : FOB/CNF/CIF
Payment terms:
- (T/T) : 80% after signing contract, rest of that after release Bill Of Lading
- (L/C) : Full Irrevocable at sight against Bill Of Lading

- Product Model And Origin
Brand: According to Buyer Requirement
Seller Code: 04. brown sugar caneHS Code: 170290

- Competitive Advantages
Pure organic
Low-gi 55
We accepts orders for oem private labels

- Other Details
Dark to light brown color
Shelf life : 2 years
Unrefined
GOLD Member
Feb-07-25
Supplier From Cirebon, West Java, Indonesia
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Aug-05-25
Supplier From Indonesia
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Dec-09-25
Supplier From Jakarta Timur, DKI Jakarta, Indonesia
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Jun-14-19
Supplier From Yogyakarta, D.I.Yogyakarta, Indonesia
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Jun-04-25
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Our Arabica green coffee beans are grown at 1,200- 1,600 masl in the volcanic highlands of Temanggung, Central Java a region known for its fertile soil and unique microclimate. Each bean is handpicked at peak ripeness, naturally sun-dried, and processed with strict quality control for optimal flavor clarity.

With a bluish-green color, Grade A screen size (17- 19 mesh), and moisture content between 10- 12%, this single-origin Arabica offers a well-balanced profile with floral aromas, citrus acidity, and subtle notes of honey, raisins, and raw sugarcane.

Ideal for specialty coffee roasters, importers, and private-label brands seeking traceable, high-quality beans from Indonesia.

Origin: Temanggung, Central Java
Altitude: 1,200 - 1,600 masl
Processing: natural process, fully washed , semi washed, honey process, wine process
Moisture: 10 - 12%
Packaging: 50 kg jute bags with inner liner (or customized)
Certifications: Available upon request (COA, phytosanitary, Halal, etc.)
Harvest Period: May - July

Pricing is negotiable based on order volume, quality specification, and shipping terms. Kindly contact us for a tailored quotation.
Apr-02-26
Supplier From Lampung, Indonesia
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