Vanilla Tahitensis (Tahitian vanilla) sourced from Papua, Indonesia, is a premium niche variety distinguished by its delicate aroma profile with floral, fruity, and anise notes reminiscent of cherry, licorice, and jasmine. Highly sought after by high-end pastry chefs, premium dessert producers, and the fragrance and perfumery industry. Available in limited quantities with complete export documentation.
Vanilla Planifolia (Bourbon vanilla) sourced from Papua, Indonesia, delivering a rich, creamy, and classic caramel-woody flavor profile with strong and persistent aroma. It is the preferred raw material for food and beverage manufacturers worldwide, widely used in ice cream, baked goods, chocolate, and vanilla extract production. Every batch is independently tested and supplied with complete export documentation.
2. Spesifikasi Fisik / Physical Specifications
Parameter (EN) Gourmet Standard
Pod Length 17 cm
Diameter 7 -10 mm
Colour Dark brown, glossy
Moisture Content 30-35% or as requested
Flexibility / Oily Supple, oily
Aroma Sweet, intense vanilla
Purity Free from sand, stones, and insects
3. Chemical Specifications
Parameter (EN) Value
Vanillin Content 2.0%
Moisture Content 30-35% or as requested
Ash Content 7%
Fiber/Impurity Content 1%
4 Packaging
Inner Packaging : Vacuum pack, food-grade plastic, or custom request.
Content per Pack : 250 gr-1 kg, or as requested.
Outer Packaging : Carton box.
5. Terms & Conditions
MOQ (Minimum Order Quantity) : 100 kgs.
Max. Capacity Supply: 2000 Kgs/month
Price : Contact Us
Incoterm : FOB Jakarta Airport.
Lead Time : 3 (three) weeks after PO confirmation.
Shelf Life : �± 2 years (stored in a cool, dry place, 1520C).
6. Payment
Down Payment: 40 (Forty) %
Redemption : LC irrevocable at sight
Note:
Certificate of Analysis (COA) can be provided upon buyer's request.
Prices are subject to change at any time.
Vanilla Beans Grade A & B
(Price includes Shipping Globally and documents needed to clear your custom.)
Origin: Papua Indonesia
Species: Planifolia
Length: 16 - 18 cm
Moisture: 32%
Vanillin: 2.1%
Split beans: 5% max
Mold: None
Bean count: 250 - 350 beans/kg
Our Vanilla Beans are well prepared and packed using professional chamber vacuum sealers. The entire product is placed inside of a vacuum chamber, the air is removed from the chamber, and the bag is sealed. Before export, we manually triple check the pack to ensure you received the freshest quality of natural vanilla beans
Our vanilla powder is 100% natural, non - GMO, gluten free and contains no additives. Ground vanilla beans are most used for culinary purposes, giving cold and warm desserts and baking goods a rich and creamy flavor. Vanilla extract and ground vanilla are perfect alternatives to each other. Vanilla powder is also well known for aromatherapy and cosmetics boutique products. Vanilla powder is perfect to enrich the taste of organic coffee, healthy smoothies, or workout protein shakes by adding a teaspoon to the blend. Vanilla powder is ground from raw gourmet vanilla beans, also known as vanilla pods affecting the dissolvency with liquid.
Color: Dark brown
Vanilla Planifolia Sulawesi Island
Origin : Sulawesi Island
Moisture : 25 - 30%
Variety : Vanilla Planifolia
Length : 15 - 17 cm
Aroma : Smokey, woody and Sweet dates
Physic : Exhibiting an oily, soft, elastic, skin slightly dried and thin
Flavour : Sweet and woody
Grade : Grade A & B
MOQ : 1 kg
Premium Vanilla Tahitiensis Beans from Indonesia, known for their sweet, floral, and fruity aroma. Each bean is soft, oily, and carefully cured to maintain freshness and rich flavor ideal for gourmet food, pastry, and fragrance applications.
Product Details:
Length: 14 cm up
Moisture: 25%+ 2%
Type: Vanilla Tahitiensis
Grade: Premium
Shelf Life: 24 months (properly stored)
Exhausted vanilla beans from the previously used vanilla beans in vanilla extract production. Our exhausted vanilla beans are dried, ground into vanilla bean specks, and sterilized to maintain the quality. Its mild vanilla taste turns these exhausted vanilla beans into a flavoring ingredient in ice creameries, gelaterias, the bakery industry, and food manufacturers.
Our Premium Vanilla Planifolia Beans are carefully hand-selected from Indonesian farms to ensure top-grade quality. With a high vanillin content, soft texture, and rich aroma, these beans are perfect for food, beverages, ice cream, chocolate, and perfume industries.
Each bean is naturally cured and sun-dried to preserve flavor and aroma while maintaining 25% moisture for optimal freshness.
Product Details:
Type: Vanilla Beans (Planifolia)
Grade: Premium Export Quality
Length: 17 cm and above
Moisture: 25%
Aroma: Strong, sweet, and rich vanilla fragrance
Color: Dark brown, glossy, and oily pods
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans luxury grade has very good characteristics compared to other planifolia grades. Has a size of 17-23 cm (size can be requested), Moisture 30-35% (very juicy and oily), has a vanillin level >2% so that the aroma and taste are sweet, smokey, woody, and full-bodied flavor profile is very strong.
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans grade B has the characteristics of having a size of 16-20 cm (size can be requested), Moisture 18-20% (juicy and oily), has a vanillin level of 1.5% so that the aroma and taste are sweet, smokey, woody, and full-bodied. bodied flavor profile still feels strong.
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans grade A has very good characteristics compared to other planifolia grades. Has a size of 16-20 cm (size can be requested), Moisture 25-30% (very juicy and oily), has a vanillin level of 1.5% so that the sweet, smokey, woody, and full-bodied flavor profile is still strong .
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
Odor/Normal
Colour/Brownis,Black,Shiny
The state of the pod/full,oily,flexibel
Forieqn Matter/free from foreigh Material
Moldy Pods/free from moldy beans
shope/Beans
Size of whole pods/20,9%
Size of piece of pods/Nil
Broken & cut of whole pods/Nil
Water Content/40,23%
Vanilli Countent Dry Basis/3,68%
Ash Content Dry Basis/5,12%
