Vanilla Beans Gourmet Grade A Quality

Gourmet Grade A Vanilla Beans are premium-quality vanilla pods carefully harvested from mature vanilla orchids and naturally cured to develop their rich aroma, distinctive flavour, and characteristic dark brown appearance. Known for their high moisture content, plump texture, and abundant aromatic vanillin compounds, these beans are widely used in gourmet cooking, bakery products, confectionery, ice creams, chocolates, beverages, and premium food manufacturing. Ideal for chefs, food processors, retailers, and international buyers seeking superior-quality natural vanilla.

1. Planifolia Variety Single Origin Indonesia
2. Moisture content 30-45%
3. Vanilin Content Minimum 2,2%
4. No Split and No Cut
5. Size 17cm n up
6. Soft, Thick, and Oily
7. Brown Black in Colour
8. No Mold

Advantages:

Premium gourmet-quality vanilla pods.

Rich, sweet, and distinctive natural vanilla aroma.

Plump, moist, and flexible bean texture.

Excellent flavour profile for gourmet applications.

Suitable for vanilla extract and paste production.

Carefully harvested, cured, and graded.

Natural flavouring ingredient for premium food products.