Application of RBD Hydrogenated Coconut Oil (RBDHCNO) : - Excellent for making candies and toffee - Ideal for making of compound chocolate - Excellent for enrobing waffle and biscuits - Excellent for biscuit creams & icings - Excellent for ice cream manufacture - Excellent for Non Dairy Creamer (NDC) - Excellent for soft center mints Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1% Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
RBDCNO ( RBD Coconut Oil ) 2nd Grade ; Specification : Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
We produce Organic Virgin Coconut oil with the best quality and through a hygienic process that is monitored by experts Specification : Cold-pressed,100% Organic Color - Transparent above +24C/+75F Solid white paste below +24C/+75F Certification - Sucofindo, HACCP, Halal Product origin: Indonesia Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L) Shipping Terms - FOB, CIF
RBDCNO ( RBD Coconut Oil ) 1st Grade ; Specification : Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX) Place of Origin : Surabaya, Indonesia Port of Origin : Tanjung Perak, Surabaya, Indonesia Payment Term : T/T , L/C Delivery Term : FOB / CIF / CNF Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
Crude Coconut Oil is the natural oil extracted from copra, coconut meat, or coconut skin through a mechanical process. It is utilized in the production of various products and industrial products. Specifications: Moisture Content : Max 3.5% Free Fatty Acid : Max 17% Iodine Value : Max 18mg/g Color: Red : 14 - 17 Yellow : 50 - 76 Blue : 23 - 38
Crude Coconut Oil (CCO) is raw coconut oil produced from the processing of coconut flesh. Our product, CV Sukatani Perkasa, produces CCO with a capacity of 600 tons per month and has been established since 2008. We serve both local Indonesia Market and international markets with different minimum order requirements. For export, the minimum order is 1 container with shipping using Flexibag with a volume of 21 tons loaded in 1 container. Payment can be made through a secure Letter of Credit (L/C). Meanwhile, for the local market, the minimum order is 10,000 liters with shipping using a Tank Truck and payment via T/T. The CCO we produce has guaranteed quality specifications: - FFA As Lauric maximum 5% - Moisture content maximum 1% - Iodine Value maximum 10 - Red maximum 10 With these specifications, we ensure that the CCO we produce is a high-quality product. CCO has many uses in various industries, including the cosmetic and beauty industry. CCO can be used as a raw material for shampoo and lotion because it has the ability to soften and smooth the skin. Additionally, CCO can be used as a raw material in the production of sunblock as it can help protect the skin from UV rays. The food industry also uses CCO as a raw material in the production of food and beverages. CCO can be used as a substitute for cooking oil because of its lower saturated fatty acid content. CCO is also used in the production of ice cream as it provides a soft and consistent texture. Even more, CCO can be used as an alternative fuel in the aviation industry. Jet fuel made from CCO can reduce carbon and sulfur emissions, making it more environmentally friendly than conventional jet fuel. In conclusion, the CCO we produce at CV Sukatani Perkasa has guaranteed quality with standard specifications. CCO can be used in various industries, such as cosmetics and beauty, food and beverages, and jet fuel. For orders, please contact us with different minimum order requirements for the local and international markets.
Virgin Coconut Oil is known for its pleasant tropical coconut scent and flavor. It is rich in antioxidants, medium chain fatty acids and vitamins which offers numerous health benefits for our body, skin and hair. Our VCO is extracted directly from the fresh milk of coconut meat using the Cold Press & Centrifugal methods without any heat or chemicals to ensure its natural goodness remains intact. Our extraction process uses state-of-the-art machinery and complies with stringent processing standards, resulting in minimum exposure to air (oxidation) and highest purity oil.
RBD Coconut Oil is crude coconut oil that has been Refined, Bleached and Deodorized (RBD) to be suitable for consumption. It takes the form of light yellow liquid that changes into a semi solid state at room temperature. Due to its excellent ability to withstand high temperature and anti-inflammatory effects, our RBD Coconut Oil is often used directly as cooking oil and serves as a main ingredient in industrial food processing, cosmetics, oleochemical and pharmaceutical manufacturing.
Our Crude Coconut Oil (CNO) is extracted by mechanically pressing the crude oil from the dried kernel of the highest quality mature coconuts. Known as the basic industrial grade oil, it is widely used in many industries such as beauty, food, healthcare, nutraceuticals, soap and alternative energy.
Produced through the hydrogenation of RBD Coconut Oil, Hydrogenated Coconut Oil is a solid white fat that becomes clear liquid when heated. Our RBD HCNO is derived from the highest quality, fresh coconut meat and often used as a raw material in food and beverage industries such as non-dairy creamer, biscuits and confectionery.
Supplying RBD coconut oil with pristine specifications. Free fatty acid < 0.1%, Moisture & Impurities < 0.1%, Acid Value < 0.2%, Saponification Value = 245 - 265 mg KOH/gr, Iodine Value = 7.0 - 10.5 Gr I2/100 gr, Peroxide Value < 0.1 meq/kg, Odorless, with Melting Point of 24 - 27 degrees Celcius. Colour Red < 0.8 and Yellow < 10.
We also provide for best RBD cooking oil Product Specification Product Name : Standard Refined, Bleached and Deodorized Coconut Oil ( Standard RBD CNO ) Category : Agriculture - Plant & Animal Oil Harmonized System Code : 1513.19.90 Raw Material : 100% Indonesia Coconut Capacity (Month) : 40 Ton / Month Price & Delivery Terms : US$. 3,10 / KG - FOB Tanjung Priok / Jakarta Seaport Minimum Order : 20 MT / 20 FCL Product Availability : 15 Days after placing order Payment Terms : Irrevocable L/C Product Introduction In order for crude coconut oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). RBD Coconut Oil is used in coconut-based cooking oil, for food processing commercial and in oleochemical industries. The product does not contain any additives /preservatives / antioxidant. Remarks; The raw materials are not produced from genetically modified organism (GMO), The product are not used allergen, material with polycyclic aromatic hydrocarbon (PAH ) Poly Chlorinated biphenyls (PCB) and or their derivatives, The production of coconut oil, RBD CCO and RHCNO is integrated in a dedicated plant, there is no potential for cross contamination Grade and Technical Specification Quality Parameter : Specification Melting point, C : 24 - 26 Specific gravity @25 : 0.910 - 0.920 Peroxide Value (meq/kg) : Max 10 Iodine Value : Max 14 Moisture & Impurities (%) : Max 0.1 Saponification Value, mg KOH/g : 248 - 265 Acid Value, mg KOH/g : Max 0.6 Unsaponification Value, g/Kg : Max 15 Refractive Index : 1.4480 - 1.4500 Colour (Lov5.25") Red : Max 1.5, Yellow : Max 15.0 Appearance : Fully Liquid above 26C, Clear Yellow.
Indonesia has large production for cooking oil. We have large number of palm forestry. Raw material supported us to sell competitive price for supply to our customer. Please contact us for more details.
A.Product Name : VIRGIN COCONUT OIL B. Product price : Previously Discussed C. Product origin : Sumatera Indonesia D. Key Specifications/Special Features : as requested e. Harmonized System Code (HS): 15131100 F. Minimum Order Size: 20 feet And 40 feet container G.Packaging details : plastic bottles And jerrycan
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 1 (MAX) Moisture & Impurities : 0.1% (MAX) Slip Melting Point : 30 - 33 Celcius Solid Fat Content (at 20 Celcius) : 50 - 58% Solid Fat Content (at 30 Celcius) : 4 - 77% Solid Fat Content (at 40 Celcius) : 0-1%
Iodine Value : 7,36% Moisture : 0,06% Max Free Fatty Acid : 0,07% Peroxide Value : 0,602 Meg 02/Kg Color : Light Yellow Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F Shelf life : 24 months, if stored in a clean, cool, and dry place
Fully liquid at above 26 C, yellow-orange until reddish Melting point, C : 24 - 26 Specific gravity (40 C/20 C) : 0.910 - 0.920 Color : 5 1/4 inch cell Lovibond Red ; 15 Red / 2 Blue maximum Taste : Brand neutral taste. free from rancid or sour taste Odor : Characteristic odor of oil / normal Free Fatty Acid (as Lauric Acid). % : 4 Minimum Iodine Value (Wijs) : 7.5-10.5 Maximum Moisture & Impurities ; 1.0% max Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. HELF-LIFE : 12 months from the date of manufacture
Color in 5" cell : 1.5 RED (MAX) Free Fatty Acid as Lauric : 0.1% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Color in 5" cell : 0.7 RED (MAX) Free Fatty Acid as Lauric : 0.075% (MAX) Iodine Value (Wijs) : 8.5 - 10.5 (MAX) Moisture & Impurities : 0.1% (MAX)
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
