Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
The one most popular Cinnamon is Indonesian one Product Introduction Cinnamon broken is a scraps from any cinnamon products, this is usually processed again to produce cinnamon powder to be sold in retail market or any food manufacturers, therefore we only procuring cleaned cinnamon cassia to ensure the quality after products Cinnamon is only known in Maluku (Ambon and Seram Island). The wood belongs to the softwood type and is white, with stem bark and roots containing essential oils. The bark smells of eucalyptus oil which in trade is called kulitlawan. Opposing skin oils are generally used for the treatment of heartburn (indigestion) and cholera disease. Until now skin oil is sold under the name lawang oil which is often used for rubbing drugs. The cinnamon plant has spread to almost all tropical countries. In Indonesia, Cinnamomum burmannii is widely found in West Sumatra, North Sumatra, Jambi, Bengkulu, West Answer, Central Java, East Java, and Maluku. Cinnamomun Grade and Technical Specification Quality : Superior Foreign matter : 0.5 % max Humidity : 13.5 max % Oil content : above 1.5 % Purity : 99 % min Grade : cleaned Appearance : well-dried, Cleaned skin, no mould or Fungus Origin : Indonesia Packaging : Jute bag or Carton box Nett Wight : 30 kg Gross Weight : 30.6 kg
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
Cinnamon Koerintjie have a best moisture level that ranges from 9% to 12% and volatile oil content less than 2%. They have brownies yellow color and perfectly rolled. These are considered the best cinnamons the market has to offer. We are dividing Grade AAA, AA, A, & A/ B for our Cinnamon Koerintjie stick product by selecting its shape & form.
We takes pride in being your trusted supplier of premium cinnamon sourced directly from the heart of Indonesia. Our company's foundation is built upon the rich heritage and natural abundance of Indonesian cinnamon, making us a reliable partner for businesses seeking the finest quality spices. We specialize in providing premium Indonesian cinnamon renowned for its exceptional flavor, aroma, and quality. Our cinnamon is meticulously sourced from the lush landscapes of Indonesia, where it thrives in its native environment. With a rich and warm profile, our cinnamon adds depth and character to a wide range of culinary creations, making it a favorite among food enthusiasts.
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
KS Koerintji Cinnamon Cassia Stick Description: Cultivated from the stem bark of 8 years old or older plant. HS Code : 090611 Conditions: No mold/fungus Length : About 10-80 cm Thickness : 2-2.5mm in diameter Scraping: Clean natural Color : Natural brown Roll : Naturally roll Moisture level : Max 14% Packaging: Bulk packaging use sack/jute bag/polypropylene bag (PP bag) or as per buyer's request Dimension : @50kg 40 cm diameter Incoterm : FOB Payment : T/T, L/C We are ready to meet your requirements. Welcome for a long-term partnership.
KF Koerintji Cinnamon Cassia Sticks Description: Cultivated from the stem bark of 15 years old or older plant HS Code: 090611 Conditions: No mold/fungus Length: About 20-60 cm Thickness: 2.5-3mm in diameter Scraping: Clean natural Color: Natural brown Roll : Natural roll Moisture level : Max 14% Packaging : Bulk packaging use sack / jute bag/polypropylene bag (PP bag) or as per buyer's request Dimension : @50kg 40cm diameter Incoterm : FOB Payment : T/T, L/C We are ready to meet your requirements. Welcome for a long-term partnership.
KM Koerintji Cinnamon Cassia Stick Description: Cultivated from the stem bark of a 17 years old or older plant HS Code: 090611 Conditions: No mold/fungus Length: About 10-80 cm Thickness : 3-4mm in diameter Scraping: Clean Color : Natural brown Roll : Naturally roll Moisture level : Max 14% Packaging: Bulk packaging use sack/jute bag/polypropylene bag (PP bag) or as per buyer's request Dimension : @50kg 40cm diameter Incoterm: FOB Payment: T/T, L/C We are ready to meet your requirements. Welcome for a long-term partnership.
AA Koerintji Cinnamon Cassia Stick (Specialty) Description: The stick version cultivated from the stem bark HS Code: 090611 Conditions: No mold/fungus Length: About10-80 cm (may vary according to cutting) Scraping: Clean Color: Natural brown Roll : Rolls almost perfectly Moisture level: Max 14% Packaging: Bulk packaging use box/sack / jute bag/polypropylene bag (PP bag) or as per buyer's request Dimension : @50kg 40 cm diameter Incoterm : FOB Payment : T/T, L/C Notes: We can provide cut and uncut versions of AA Sticks. We are ready to meet your requirements. Welcome for a long-term partnership.