Origin : Indonesia
Color : Brownish Yellow
Taste : Spicy, Sweet
and Warm
Scrape off : Semi Unclean
Thickness : 0.8 mm - 2.0 mm
Cut Size : 10 cm - 40 cm
Moisture : Max 13% - 20%


Cassia, also called Chinese Cinnamon, spice consisting of the aromatic bark of the Cinnamomum Cassia plant of the family Lauraceae. Similar to true Cinnamon, Cassia bark has a more pungent, less delicate flavor and is thicker than Cinnamon bark. Cassia from China is less Aromatic than that from Vietnam and Indonesia. Cassia from all Three countries has a Sweet, Aromatic, and Pungent flavor.