Long Pepper is a traditional Indonesian spice highly valued for its warm, pungent flavor and natural bioactive compounds. Our Long Pepper is carefully sourced from selected farmers in Indonesia and cultivated under controlled agricultural practices to ensure consistent quality and traceability. Suitable for culinary, herbal, and food manufacturing applications, it meets the high standards required for international markets.
Product Specification:
Moisture Content: 12% - 14% maximum
Foreign Matter : 0.2% - 0.5% maximum
Color: Reddish brown to charcoal black
Long pepper is also known as pippali and is a very unique spice to have in your arsenal, This pepper is the fruit of the piper lognum and is not like many other fruits and spices, This pepper is dried in the sun, It is used in making traditional medicines and also for cooking.
Specification :
Name : Long Pepper
Moisture : 14 â?? 16%
Production Capacity : 15 MT per Mounth
Packing: Guni ( 70 kg Net Weight )
Product Origin : Madura, East Java
Incoterm : EXW / FOB / CNF
Payment Term : Down Payment / LC
Moq : 10 MT
Density: 500 to 580 grams per liter (G/L)
Moisture: Maximum 13% to 13.5% to prevent mold
Foreign Matter: Maximum 1% to 2% allowed
Volatile Oil: Minimum 1.0% to 2.0%.
Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.
SPECIFICATION:
Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500-550 GL min
Clean from Dust
Our black pepper comes from the islands of Sumatera, which made up 40% of Indonesian pepper. Sumateran Black Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.
SPECIFICATION:
Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500 GL min
Clean from Dust
Our Black Pepper is harvested at optimal maturity to ensure strong pungency, uniform size, and exceptional aroma. It is ideal for culinary, seasoning, and food manufacturing industries globally.
Origin : Indonesia
Raw Material : Piper nigrum
Form : Round, dark brown to black in color
Taste : Spicy and warm
Shelf Life : 12 - 18 months under proper storage conditions
Aroma : Distinctive pepper fragrance
ISO : 9001:2015
Moisture Content : Max 12%
Ash Content : Max 3%
Volatile Oil Content : Min 2%
Packaging : 25 kg in jute bags or paper bags Packaging can be customized upon request
Piperine Content : Min 3.5%
Size : 300 - 500 microns
We provide Black Pepper at affordable prices, you can order Black Pepper easily. The more quantities you order the cheaper the price can be.
The buying process is very easy
Best quality products
Fast and accurate delivery on time
Secure payment system
Contact us immediately for information about this Black Pepper
Black Pepper products is still needed throughout the world, it can have significant impact on price increases.
We provide this Black Pepper on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Cubeb Pepper Piper cubeba commonly known as tailed pepper or Java pepper must be gathered before it is ripe and carefully sundried Premium export grades require a signature taillike stalk attached to the berry a maximum moisture content of 10 and a strong camphoraceous and spicy aroma
Product Specification
Form Whole dried globular berries retaining the distinctive taillike stalk
Size Even with a diameter typically ranging from 30 mm to 60 mm
Color Grayishbrown to dark brown or black
Foreign Matter Maximum 1 to 2
Broken Inferior Berries Maximum 5 broken maximum 10 inferiorshriveled
Moisture Content 5 10 maximum
Essential Oil Content Approximately 12 15
Total Ash Maximum 3 6
Indonesian long pepper from Madura and Lampung with export specs as follow:
* Moisture max 12%
* Origin of Madura, Lampung and Java (customizable, request-based)
* Color: Dark brown and black
* Size : Length from 5 cm to 8 cm
* Foreign Material: Max 1%
* Dust: Max 1%
* Packing: PP bags or jute bags (request-based)
Delivery port at Surabaya (Tanjung Perak port), East Java province.
Dear Sir. In this case allow us to introduce that our company as supplier of LONG PEPPER Indonesia Origin, we can supply you regularly and for long time, we are looking for reliable buyer, if you interesting donto hesitate to contact us.
Long pepper (Piper longum), sometimes called Indian long pepper or thippali, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper.
Specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.
Long Pepper, also known as the Bengal Pepper, has a stronger and spicier taste. Long pepper appears as tiny berries, which merge to form a single, rod-like structure.
Balinese Long Pepper or Javanese Long Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit of Piper retrofractum is similar in appearance and taste to that of the Long Pepper (P. longum).
On the palate, this pepper is earthy and sweet but also has a definite heat. Once crushed, it releases a lovely floral fragrance. Bali Long Pepper can be used like any conventional pepper but it can also be used like a bay leaf in soups and/or braises.
