Produced through modern milling technology, our Corn Flour provides a smooth texture, high purity, and long shelf life. It is suitable for various food applications such as baking, snacks, and processed foods.
Raw Material : Corn
Yellow Corn
Bright yellow color, high carotene content; suitable for animal feed and food processing industries
White Corn
White color, high starch content; suitable for food and bioenergy industries.
Corn Gluten Flour
High protein content; used in both food and animal feed industries.
ISO : 9001:2015
Certified : Halal & Kosher
Shelf Life : Corn kernels 6 - 12 months under proper storage
Corn flour 6 - 12 months under proper storage
Moisture Content : Max 12%
Protein Content : 6 - 8%
Fat Content : 1 - 2%
Carbohydrate Content : 80 - 90%
Usage : Raw material for food industries such as bakery, snacks, and other food products
A gluten-free and highly adaptable ingredient, our Cassava Flour is widely used in the food industry and eco-friendly product manufacturing. It offers excellent binding properties and consistent quality.
Origin : Indonesia
Raw Material : Cassava
Usage
Used as a raw ingredient in food manufacturing such as cakes, bread, and other processed products
Shelf Life : 12 - 18 months
pH : 5 - 7
Packaging : 25 kg in paper bags with inner plastic liner
Moisture Content : Max 12%
Ash Content : Max 1.5%
Whiteness Degree : Min 80%
Cassava Flour for Animal Feed
High in protein, rich in fiber and minerals suitable for livestock and agricultural applications.
Spesification :
Discover the richness of Indonesian flavors through our premium Sago & Cassava Flour Powder, Taken from the best Gardens / Forests in Indonesia, high quality, food grade, and ready to export.
Color : White
Taste : Strong flour taste
Fineness : �± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 10% - 15%
Color : White
Premium Quality
Color : White
Taste : Strong flour taste
Humidity : Maximum 5% - 10%
Fineness : ± 99%
Shelf Life : 2 years
High Quality (Flour)
Fat : 5% - 10%
Color : White
Variant: Multipurpose, Golden Crispy, Bakwan Crispy, Spicy
Origin: Indonesia
Text: Indonesia, English
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*Big Range More Than 1000 items, So You Can Mix The Product
*FCL, Mix Container Load (Dry/Reefer) are welcome
*Stickering and Shrink Wrapping are available
*Payment terms FOB, CNF
-Any Inquiry or need more details about product?
feel free to contact us-
Wheat flour is a powder made from various types of wheat such as white wheat which contains high enough gluten, and soft or weak wheat if the gluten content is low. Hard flour, or wheat flour contains high gluten.
Finely milled corn flour with excellent texture and purity, suitable for food processing, baking, and industrial use, delivering consistent quality and reliable supply for international buyers.
Mocaf (Modified Cassava Flour) is a modification of cassava flour whose manufacturing process is carried out by the fermentation method.
Our company is run by expertise and has a team that is committed to serving our customers with procurement and sourcing tools. We source high quality Cassava from a large network of authorized growers and process it become high quality of Mocaf Flour. Our commitment to quality, trust and consistency has earned us a reputation as a reliable supplier of Mocaf Flour to our customers.
Moisture Content 9.47%
Total Fat Content 0.4%
Saturated Fat Content 0.2%
Energy and Fat 3.6Kcal/100g
Total Energy 356.12Kcal/100g
Ash Content 0.88%
Carbs 78.06%
Fineness of mesh 100 99.02%
Screen 99% through 425 micron screen (US #40, Tyler #35)
Physical Characteristics:
Appearance: White to creamy white powder which is relatively free from specks.
Aroma: Typical cassava aroma, free from sour, musty or other objectionable odors.
Flavor: Bland, typical cassava flavor with no rancid or off flavors.
Microbiological (Typical) :
Standard Plate Count 50,000/gm max.
E. Coli <3/gm max.
Staphylococcus C.P. Negative
Yeast 1500/gm max.
Mold 1500/gm max.
Salmonella Negative
Method of Shipment: 55.115 lb bag (25kg).
Storage: Keep bag sealed in dry area away from moisture.
Shelf Life: 24 months from date of manufacture, if unopened.
Kobe Fritter Mix Flour
Available variants White Flour Seasoned, Tempeh Kriuk, Serbaguna , Fried Banana, Bakwan Kress, Kentucky Super crispy, Crispy Breadcrumbs. Packaging 12x10x70gr, 24x200gr, 24x180gr, 12x850gr, 6x2x10x30gr. Product is Manufactured by PT. Kobe Boga Utama
First Gluten-free Flour That Has A Completed Certifications By Implementing National And International Standard
ADVANTAGE:
-100% GLUTEN FREE
-100% HIGH FIBER
-No Artificial Color Or Flavor
-hygienically,carbohydartes,vitamin C, Protein And Prosphorus
-Characteristics Are Sufficient Either To Subtitute Or Replace 100% Of The Use Of Wheat Flour
Benefit:
-prevent Premature Aging
-prevent Menopause
-smooth Digestion
-regenerate Cells
-safe For Consumption By People With Diabetes,autism, And Celiac Disease
-suitable For Diet Programs And Healthy Eating Pattern
Product : Mocaf
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight
* SAJIKU Seasoning Flour is a multi-purpose seasoning flour offered by Sajiku which is made from quality ingredients, so it is safe for consumption. This item makes fried food delicious and easy to make it crispier, crunchier and also tastes great. Then, this item has a savory, delicious and delicious taste. Prepared from a blend of the best spices mixed with selected spices, so it is more absorbent and tastes better. Ready variants :
* My Serving Seasoning Chicken Flavored Fried Rice.
Modified Cassava Flour is a gluten-free alternative to traditional wheat flour. It is made from the finest cassava roots and has undergone a unique modification process to enhance its texture, taste, and nutritional content. Our flour is an excellent choice for people with celiac disease or gluten intolerance, as well as those seeking a healthier alternative to wheat flour.
Nett Weight: 0.25 kg
This pouch has a 40:60 combined flat and evenly of Sumatran Arabica and Java, Robusta. It's a perfect combination for those of you who are tired of all the fun and shocking drama in one day. When the elements of each drama flow out, you need a natural feeling to calm you down with a sip of this unique coffee.
Cassava flour is made from the whole, white part of the cassava root. The root is dried and finely ground to produce a finely textured gluten-free flour that you can use in many of the same products that might otherwise require wheat flour.
Because cassava flour contains the whole root, it has more fiber when compared to tapioca starch. Besides being beneficial for your health, fiber can also improve the texture of some baked goods by acting as a substitute for gluten. Cassava flour has a reputation for being the most similar to wheat flour of all the gluten-free flours.
If you looking for super premium cassava flour which can substitute 100% wheat flour, then we can offer you MOCAF, Modified Cassava Flour.
