Find Verified Grain Flours Suppliers, Manufacturers and Wholesalers

Cleaned wheat grains and milled flour varieties including whole wheat flour, all-purpose flour and specialty flours. Customized milling and packaging as per buyer specifications and requirements.

Advantages
High Energy Source: Rich in carbohydrates providing long-lasting energy
Versatile Usage: Used in bread, chapati, pasta, bakery, and confectionery
Global Staple Crop: One of the most consumed grains worldwide
Nutritional Value: Contains fiber, protein, vitamins, and minerals
Long Shelf Life: Properly stored grains and flours remain stable for months
Industrial Demand: Essential in food manufacturing and export trade

Barley Grain

Product Details:
Type: Grain
Variety: Feed Barley
Use: Cattle, Human
Admixture (%): 1
Moisture (%): 12
Grade: 1,2
Packaging: 25 kg
Barley: Brown

V5 International is among one whole flour manufacturers & exporter in India. We have whole wheat flour and a range of other flours.

V5 International believes that our products represent the goodness and business ethics of our nation. All our professionals are well trained and experienced in quality checking and processing.

Being a key player in the flours Industry in India, we specialize in manufacturing, supplying and exporting different types of flours to countries like Asia, Africa, Europe and Middle East. What We offer Imperial Flour being ranked among the top most flours exporter in India aims to provide products which meet global standards to our customers.

**Spelt Flour - Premium Quality Whole Grain Flour**

Our premium spelt flour is milled from carefully selected spelt wheat, an ancient grain known for its rich nutritional profile and distinctive, mildly nutty flavor. This high-quality flour retains essential nutrients and offers excellent baking performance for a wide range of recipes.

Naturally rich in fiber, protein, vitamins, and minerals, spelt flour is a wholesome alternative to conventional wheat flour, making it ideal for healthier baking and cooking.

**Key Features:**

* 100% natural whole grain spelt
* Rich in fiber, protein, and essential nutrients
* Mild, slightly nutty flavor
* Excellent baking and cooking performance
* Suitable for a variety of recipes

Perfect for bread, pastries, pancakes, pasta, and baked goods, spelt flour is a nutritious and versatile ingredient for traditional and modern kitchens.

Grains & Cereals

Rice: Basmati, non-basmati, parboiled, and special varieties.
Wheat: Hard and soft wheat, whole grain, and flour.
Millets & Corn: Sorghum, pearl millet, maize, and more.

Teff is a High-fiber Miracle Superfood and is a Strong Source of Protein, Manganese, Iron and Calcium. The Array of Vitamins and Minerals Found in Teff Contribute to Its Role as a Healthy, Weight-managing and Bone-strengthening Food. One Cup of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Icon Foods is a Teff grain exporter & Teff flour manufacturer in South Africa. We have a deep-rooted passion for Teff as it is a high-fibre, gluten-free food and a strong source of protein, manganese, iron and calcium.

At Icon Foods International, based in the heart of South Africa, we are dedicated to being the foremost Teff grain exporter South Africa can offer. As a trusted Teff flour manufacturer South Africa, we proudly mill and deliver premium, nutrient-rich products to discerning customers across the globe.
Teff is a tiny but mighty ancient cereal grain, native to Ethiopia and Eritrea and cultivated for thousands of years. Known for its impressive nutritional profile, Teff is rich in protein, fiber, iron, calcium, and manganese, making it a super-food staple for health-conscious consumers icon-foods.com+1. Its gluten-free nature and high nutrient density also make it an ideal choice for modern diets.

Superior Milling; From Grain to Flour
At Icon Foods, our state-of-the-art Teff mill ensures every batch of flour preserves the natural goodness of wholegrain Teff. We carefully clean, stone mill, and package to maintain nutritional integrity and deliver consistent quality that clients trust.

Teff Is A High-fiber Miracle Superfood And Is A Strong Source Of Protein, Manganese, Iron And Calcium. The Array Of Vitamins And Minerals Found In Teff Contribute To Its Role As A Healthy, Weight-managing And Bone-strengthening Food. One Cup Of Cooked Teff Has Approximately 260 Calories.
Protein 11.7g/100g
Calcium 173mg/100g
Magnesium 170mg/100g
Teff Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected teff grains (Eragrostis tef). Known as one of the smallest and most nutritious grains in the world, teff is naturally rich in protein, dietary fiber, iron, calcium, magnesium, and essential minerals. With its mild nutty flavor and smooth texture, Teff Flour is widely used in gluten-free baking, traditional foods, health products, and functional food formulations. It is an excellent choice for consumers seeking nutritious, plant-based, and wholesome flour alternatives.

Whole Grain Sorghum Flour Is Milled With The Entire Grain, Including The Hull, Making It A Good Source Of Protein And Fibre In Your Baked Goods. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

White Sorghum Flour Is Milled Without The Whole Grain Hull, Much Like Traditional Flours. The Flour Has A Neutral Flavour And Light Colour And Can Be Used With Other Flours In A Variety Of Baking Methods.

Sorghum Comes In Two Varieties:
White Sorghum Sweet Sorghum Grain And Flour
Red Sorghum Sweet Sorghum Grain And Flour
Also Known As Egyptian Millet, Durra, Jowari, Or Milo Sorghum Is A Favourite In Gluten-free Diets.

Sorghum Packs Healthy Benefits In Every Grain.
The Super Grain Is High In Protein, Rich In Antioxidants And Naturally Gluten-free. Plus, Whole Grain Sorghum Helps Keep You Fuller Longer And Provides Beneficial Dietary Fibre For Digestive Health.

Sorghum Grain Can Be Served Like Rice Or Quinoa. You Can Prepare Sorghum As A Delicious Side Dish Or As The Base For A Main Meal. Try Sorghum For Breakfast, Lunch, Dinner And Even Snacks Your Whole Family Will Love.

The Grain Is Easy To Cook Using Your Oven, Stovetop, Slow Cooker Or Rice Cooker. Sorghum Can Even Be Frozen And Then Reheated Without Losing Its Great Taste

Here are the nutrition facts for 100 grams of whole-grain wheat flour-

Calories: 340
Water: 11%
Protein: 13.2 grams
Carbs: 72 grams
Sugar: 0.4 grams
Fiber: 10.7 grams
Fat: 2.5 grams

HS CODE- 11010000

Premium quality wheat flour produced from carefully selected wheat grains. The flour is finely milled, hygienically processed, and suitable for baking bread, biscuits, cakes, chapati, naan, pasta, and other food products.

Consistent texture, excellent baking performance, and high nutritional value make it suitable for both retail and industrial applications.

Available in customized packaging and specifications as per buyer requirements.

Coconut / Coconut Flour

Coconut flour is a gluten-free, high-fiber flour made from dried and finely ground coconut meat. It is a nutrient-rich, low-carb alternative to wheat and other grain-based flours, making it ideal for baking, cooking, and healthy diets. Coconut flour is naturally grain-free, keto-friendly, and rich in protein, making it popular among those following paleo, keto, and gluten-free diets.

Uses
Cooking & Baking: Used in cakes, pancakes, bread, cookies, and pastries.

Thickening Agent: Great for soups, sauces, and gravies due to its absorbent nature.

Weight Management: The MCTs help boost metabolism and promote fat burning.

Smoothies & Shakes: Adds extra fiber and nutrients to drinks.

Healthy Snacks: Used to make protein bars and energy balls.

Quinoa Is Gluten Free, High In Protein And One Of The Few Superfoods That Contain All Nine Essential Amino Acids. It Is Also High In Fibre, Magnesium, B Vitamins, Iron, Potassium, Calcium, Phosphorus Vitamin E And Various Beneficial Antioxidants.
PROTEIN 16g/100g, CALORIES 453/100g
White Quinoa Flour is a premium-quality, gluten-free flour produced by finely milling carefully selected white quinoa seeds (Chenopodium quinoa). Renowned for its exceptional nutritional profile, quinoa flour is naturally rich in high-quality protein, dietary fiber, essential amino acids, vitamins, and minerals. It has a mild, slightly nutty flavor and smooth texture, making it an excellent ingredient for gluten-free baking, health foods, cereals, and food processing applications.

Flour is a powdered food ingredient made by grinding cereal grains, legumes, nuts, or seeds, commonly used as a staple ingredient in baking and cooking. It forms the basis for breads, pastries, cakes, and many other foods.

* Flour and seeds are essential ingredients that form the foundation of wholesome, nutritious, and versatile food products. Our range of premium flours includes wheat flour, refined flour (maida), multigrain flour, and specialty flours, carefully milled to maintain purity, consistency, and nutritional value. These flours are ideal for daily cooking, baking, food processing, and commercial use, delivering excellent texture, taste, and performance in every recipe.

* Alongside flours, we offer a wide variety of high-quality seeds such as sesame seeds, flax seeds, chia seeds, sunflower seeds, pumpkin seeds, and more. Rich in fiber, protein, healthy fats, and essential minerals, seeds are widely used in healthy diets, bakery products, snacks, and functional foods. Sourced from trusted farmers and processed under strict quality standards, our flour and seeds ensure freshness, safety, and superior quality for households, retailers, and bulk buyers worldwide

Nutritional Values for Animal Feed

Sorghum is a versatile feedstuff, comparable to corn as an energy source, particularly rich in starch. It's suitable for poultry, pigs, and ruminants.

Here's an average composition for grain sorghum (on a dry matter basis), though values can vary depending on the variety and growing conditions:
Dry Matter: ~87-88% (as fed)
Crude Protein: 9.0% - 13.0% (DM basis); commonly around 10.6% - 12.4%
Note: Like corn, sorghum is typically low in certain essential amino acids like lysine, threonine, and methionine, and may require supplementation in animal diets.
Starch: High, typically over 70% (DM basis); around 70-74%

Crude Fiber: 2.5% - 3.0% (DM basis)
Ether Extract (Fat): 3.0% - 3.5% (DM basis)
Ash: 1.5% -2.5% (DM basis)
Gross Energy: Approximately 16.5 - 18.7 MJ/kg (as fed to DM basis) or 3930 -4480 kcal/kg. This is comparable to corn.

Minimum Test Weight: 55.0 pounds per bushel. (A measure of density, indicating grain quality).
Maximum Limits of Damaged Kernels:
Total Damaged Kernels: 5.0%
Heat-Damaged Kernels (part of total): 0.5%
Maximum Limits of Broken Kernels and Foreign Material (BNFM):
Foreign Material (FM) (part of total): 2.0%
Total Broken Kernels and Foreign Material: 6.0%

Purity of 99% - Bulk or 20 / 40' Container Loads
White Sorghum - C&F per M Ton - US$ 205
Mixed White & Red, Red Sorghum - C&F per M Ton - US$ 215

Wheat to be used in food purpose (mainly for flour-milling and baking industry).
(Grade III Feed wheat to be used in feed purposes and production of animal mixed fodder.)
As per customer's requirement other non-class-generating quality parameters can be analyzed in accordance with internationally recognized and approved methods.

The price of soft wheat in bulk can be found in our price list.

Specification:

Gluten (On wet Basis): 25% Min

Protein: 10% Min

Moisture: 14.0% Max

Foreign Matter: 2% Max

Damaged: 2% Max

Falling Number: 300 Min

Broken: 2% Max

Other Food Grain Matter: 2% Max

Weevil led: 1% Max

Secure Your Supply of Premium Spelt Grain with NGS

NSRIC Green Supplies Inc. (NGS) is your trusted, licensed intermediary for sourcing and supplying high-quality Spelt grain, a highly valued ancient grain originating primarily from Central Europe. As a robust and nutrient-dense alternative to common wheat, Spelt is in significant demand across the health food and premium bakery sectors globally, making it a pivotal commodity for savvy international traders.

We specialize in facilitating secure, efficient, and profitable B2B transactions for bulk quantities of this essential agricultural product. Our meticulous vetting process ensures that both end buyers and sellers adhere to strict international quality and compliance standards, guaranteeing product integrity and supply chain reliability. Whether you are seeking a consistent supply for milling into flour for artisanal bread or for use in packaged health foods, NGS delivers seamless logistical and financial coordination. Partner with NGS to mitigate risk and expand your global footprint in the profitable Spelt market.

Cocoa Grains prime quality;

Package available: 25 Kg plastics bags

Produced from carefully selected chickpeas, our premium besan flour is recognized for its fine texture, natural flavor, and consistent performance across a wide range of food applications. Widely used in traditional foods, snack manufacturing, bakery products, batter mixes, and food processing industries, it delivers excellent functionality and reliable product consistency.

Milled under controlled conditions to achieve uniform particle size and purity, our besan flour meets the requirements of food manufacturers, distributors, wholesalers, and international buyers seeking dependable quality and professional supply solutions.

Purity: 99.5% Min
Moisture: 8% Max
Protein: 22%+ Min
Mesh Size: Buyer Specification Available
Foreign Matter: 0%
Color: Uniform Light Yellow
Ash Content: 2.5% Max
Texture: Fine and Free-Flowing
Processing: Cleaned, Milled, and Screened

Specification Of Fine Wheat Flour

Energy Value : 353.05 Kcal

Moisture : 13% Max

Carbohydrates : 73.87%

Fat : 1.25%

Ash Content : 0.60% Max

Wet Gluten : 27% Min

Protein : 12% Max

Vitamin A : 208.15 Iu

Iron : 2.26 Mg