Silver-Pomfret (Pampus Argenteus)
Residing in the coastal areas of Middle East, South and South East Asia the Silver Pomfret is a famous species of butterfish. Having migrated some time back you can also find the fish in the Mediterranean region. All the fish in this family are known to have flat bodies, long pectoral fins and forked tail fins. An inshore species you would find them mostly in groups near muddy bottoms of the sea.
The Silver pomfret would usually be found in Silver or white colour and at a maximum, they are able to grow to a weight of anywhere between 4-6 kgs. Nowadays, however less weighted species with an average weight of 1-2 kg are more prominent in this category. The entire Indo Asia Pacific region loves the silver Pomfret for its unique taste. When cooked properly the fish has a soft and buttery taste which is why it is so popular. Especially in India, the Silver Pomfret commands a high price in the markets.
In areas like Mumbai, the Silver Pomfret is known as Pamplet and in South India as Vawali. In areas like Korea, the species is known by the name byeongeo. It is grilled into gui and then eaten as a side dish to your daily food.
Black Pomfret (Parastromateus Niger)
TThis Indo west Pacific region occupant is found from Australia to Japan and from Africa to Borneo. The intensity of black colour differs for most varieties, where some are much dark in comparison to others. Even though it is one of the most commercial species there is no danger of it getting endangered. The Black pomfret can grow to a length of a maximum 29 inches. Its flesh stays together and can be easily used for any form of wet cooking too. Overall too you can consider it as a very good fish for cooking.
The Black pomfret has very tiny scales on its body and thus it is easy to scrape them off before preparing for cooking. Taste of the black pomfret is quite mild and not bland at all. You would notice a dark strip under its skin but that does not harm the taste of the fish. While cooking its skin shrinks thus making it perfect for being used for baking or steaming.
TYou would find the black pomfret in the Asian markets. Their basic size varies from anywhere between 8 to 11 inches and 5 to 7 inches. Mostly the small fish are stored in bags while the larger ones are frozen packed on foam trays.
Skipjack Tuna (Katsuwonus Pelamis)
Skipjack Tuna is an average sized fish and is also known by multiple names like balaya, aku, arctic bonito, mush mouth, oceanic bonito, striped tuna, or victor fish. Normally it can grow up to 1 metre in length and can be seen in tropical and warm waters. It is for this reason that the Skipjack Tuna is much preferred by the fisheries.
Skipjack Tuna moves around in large shoals of fish around 50000 at a time. It is also seen to feed upon molluscs, crustaceans and cephalopods. Since it is a liked prey for the larger fishes many people use it as a bait to catch some of them. Normally its weight can lie in the range 8-10 kgs but its maximum weight has been recorded at around 34 kgs.
Considered as an important commercial fish you would find it sold in multiple ways like smoked, salted, canned and frozen. Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia are some countries where the Skipjack Tuna can be found in abundance. The Skipjack Tuna may have traces of mercury in its body hence its consumption is not recommended for pregnant women. Also known as Katsuo the Skipjack Tuna is an active part of Japanese cuisine.
Ribbon Fish (Lepturacanthus savala)
A pelagic fish they are named so because of their slim shape. The Ribbonfish has a long compressed body which is tape-like and has a short head. There is no anal fin and the dorsal fin extends till the tail of the fish. The pectoral fins of the ribbon fish are small while the pelvic fins may comprise of one ray only. If there is a caudal fin present than it has two fascicles of rays out of which the upper one is prolonged and moving outwards.
Ribbon Fish has all the characteristics of fishes which occupy the lower depths of water. Their fins and the membrane that connects them are considered to be quite delicate. In some of the young ribbon fishes, the fin rays are quite elongated and they are often accompanied by appendages.
Specimens of the ribbon fish have been found in the Atlantic, the Mediterranean, the Bay of Bengal, at Mauritius, and in the Pacific. In England, the north Atlantic species has been given the name dealfish. The length of the ribbon fish may range from 5 to 8 feet but occasionally it may reach up to a size of 20 feet.
PACKING
Block 1x10Kg
GRADE
100/200, 200/300, 300/400, 400/700, 700 Up
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size
200-300g, 300-500g, 500-1000g, up to 1000g
Processing
A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF
According to customer requirement ' S requirement
packing
A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment
TT
(It 's S confirmation depending on both batches )
Delivery time
15 days after receiving prepayment or L / C
Certification
HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order
1*20 FCL
documents
1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
Essential details
Storage Type:
Frozen
Style:
Canned
Specification:
Frozen Fresh Sardine
Product Type:
Fish
Ingredients:
Sardine Fish, Frozen Fresh Sardine
Content:
For eat
Address:
AUSTRIA
Instruction for use:
Ready to cooking
Variety:
Sardine
Preservation Process:
Oil
Part:
Body
Shelf Life:
3 years
Place of Origin:
AUSTRIA
Packing:
Plastic Bag
Seafood:
Frozen
Flavor:
Seafood Flavor
Packaging & delivery
Lead time:
Quantity(tons) 1 - 10000 >10000
Lead time (days) 15 To be negotiated
Tilapia are the most popular fish to use for aquaponics since they are easy to care for, hardy in cold and warm water, and great to eat as well! Adult tilapia mature at about 12-16 inches in length and weigh about 6-8 pounds.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Product Name : Dried White Anchovy
Spesification :
Style : Dried
Color : White
Size : Small
Minimum Order Quantity : 1x20ft Container
Shippig Terms : FOB/CNF/CIF
Price : To Be Discuss
Payment Term : LC / TT
Origin : Indonesia
Contact : Hadi
distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more.
English Name: Frozen Salmon Fish
Scientific Name: salmo salar
Fish Origin: Germany
Available Size: 4/6, 6/8, 8/10, 10/12
Package: 10kgs/carton or as customer
Net Weight: 95%nw, 100%nw
Refrigeration: bqf (frozen block)
Shelf life: 24 months under 18 degrees C
Weight: 100% n. We
sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship
. Your Inquiry Returns Immediately For A Detailed Quotation!
product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha)
size 200-300g 300 500g 500 1000g, 1000g
process
A. 100% net weight
B. 10% glass 90% net weight
C. 20% glass 80% net weight
(customer's requirement )
IQF/BOF According to customer 's requirements
packaging
A.10kg per bulk package
B. 1 kg / (flat bag) * 10 / master
C. 1 kg / (color bag) * 10 / master
(customer's requirement )
payment terms
A: 30% advance payment, 70% payment for showing copy of shipping documents
( All 'S S confirmation times placed )
delivery time 15 days after receiving advance payment or L/C
certification HACCP, ISO 9001: 2008, BRC, kosher lal
minimum order 1*20 FCL
document
Product Description
Scale is derived from Snapper, Barramundi and other sea fish. Naturally cultivated, the best source for marine collagen
Product origin :
Indonesia
Key Specifications/Special Features :
pH : 3.0 ~ 6.0
Moisture : 15% Max
Size: 10 - 15 mm
Color : white ~ ivory
Impurity : 4%max
Dry method : sun dry
Place of Origin : Semarang, Central Java- Indonesia
Port of Loading : Tanjung Perak Port
Minimum Order Size and Packaging details :
6500kgs 1 X 20" container
Packing : 30 kgs/ bag
Key Specifications/Special Features :
pH :3.0 ~ 7.0
Moisture 15% Max
Ash :0.5% max
Impurity : 4%max
Place of Origin : Klaten, Central Java- Indonesia
Port of Loading : Tanjung Perak Port
INDONESIAN GROUPER
Type=Frozen
Origin = Indonesia
Size = 500g UP,1kg Up ( Whole Round ) 200up,300up,500up ( Fillet )
Packing = 20 kg MC , 25kg MC
Shelf Lives = 2 Years ( Forzen )
Production = 75 - 100 Ton / Monthly
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