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Salmon

Supplier From United States
VERIFIED
Mar-30-24

item

value
Place of Origin

United State
Brand Name

OEM
Model Number

Salmon Fish
Drying Process

FD
Variety

atlantic salmon
Weight (kg)

10
Additives

none
Freezing Process

BQF
Max. Moisture (%)

10
Part

Body
PH Value

-
Preservation Process

Water
Size (cm)

15
Storage Type

Frozen
Style

FROZEN
Specification

Frozen salmon fish
Feature

Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free
Packaging

Vacuum Pack, Bulk, Sachet
Shelf Life

24 MONTHS
Shape

Piece
Manufacturer

Norway
Ingredients

Fish
Content

Fish

Instruction for use

Human consumption
Product name

Fresh Frozen Salmon Fish
Certification

HACCP
Freezing Method

Frozen I.Q.F







Name of the product

Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size

200-300g, 300-500g, 500-1000g, up to 1000g
Processing

A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF

According to customer requirement ' S requirement
packing

A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment

TT

(It 's S confirmation depending on both batches )
Delivery time

15 days after receiving prepayment or L / C
Certification

HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order

1*20 FCL
documents

1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)

Price and Minimum Quantity

Price: $20 - $40
MOQ: 10 TONS Tons (US)
Production Capacity: As Buyer Request
Packaging: As Buyer Request
Sample: Available. Sample Cost Born By Buyer

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GOLD Member
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Mar-30-24

Salmon

$20 - $40
MOQ: 10 TONS  Tons (US)
Sample Available
Supplier From Dallas, TX, United States
 
item

value
Place of Origin

Unites State
Brand Name

OEM
Model Number

Salmon Fish
Drying Process

FD
Variety

atlantic salmon
Weight (kg)

10
Additives

none
Freezing Process

BQF
Max. Moisture (%)

10
Part

Body
PH Value

-
Preservation Process

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Size (cm)

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Storage Type

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Style

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Specification

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Feature

Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free
Packaging

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Shelf Life

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Shape

Piece
Manufacturer

Norway
Ingredients

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Content

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Instruction for use

Human consumption
Product name

Fresh Frozen Salmon Fish
Certification

HACCP
Freezing Method

Frozen I.Q.F







Name of the product

Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size

200-300g, 300-500g, 500-1000g, up to 1000g
Processing

A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF

According to customer requirement ' S requirement
packing

A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment

TT

(It 's S confirmation depending on both batches )
Delivery time

15 days after receiving prepayment or L / C
Certification

HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order

1*20 FCL
documents

1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
GOLD Member
VERIFIED
Mar-30-24

Salmon

$20 - $40
MOQ: 10 TONS  Tons (US)
Sample Available
Supplier From Dallas, TX, United States
 
item

value
Place of Origin

United State
Brand Name

OEM
Model Number

Salmon Fish
Drying Process

FD
Variety

atlantic salmon
Weight (kg)

10
Additives

none
Freezing Process

BQF
Max. Moisture (%)

10
Part

Body
PH Value

-
Preservation Process

Water
Size (cm)

15
Storage Type

Frozen
Style

FROZEN
Specification

Frozen salmon fish
Feature

Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free
Packaging

Vacuum Pack, Bulk, Sachet
Shelf Life

24 MONTHS
Shape

Piece
Manufacturer

Norway
Ingredients

Fish
Content

Fish

Instruction for use

Human consumption
Product name

Fresh Frozen Salmon Fish
Certification

HACCP
Freezing Method

Frozen I.Q.F







Name of the product

Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size

200-300g, 300-500g, 500-1000g, up to 1000g
Processing

A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF

According to customer requirement ' S requirement
packing

A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment

TT

(It 's S confirmation depending on both batches )
Delivery time

15 days after receiving prepayment or L / C
Certification

HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order

1*20 FCL
documents

1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
GOLD Member
VERIFIED
Mar-30-24

Salmon

$20 - $40
MOQ: 10 TONS  Tons (US)
Sample Available
Supplier From Dallas, TX, United States
 
item

value
Place of Origin

United State


OEM
Model Number

Salmon Fish
Drying Process

FD
Variety

atlantic salmon
Weight (kg)

10
Additives

none
Freezing Process

BQF
Max. Moisture (%)

10
Part

Body
PH Value

-
Preservation Process

Water
Size (cm)

15
Storage Type

Frozen
Style

FROZEN
Specification

Frozen salmon fish
Feature

Trans-Fat Free, Low-Sugar, Non-Nicotine, Low-Fat, Low-Sodium, Vitamins, NATURE, Nutritious, Sugar-Free, Gluten-Free
Packaging

Vacuum Pack, Bulk, Sachet
Shelf Life

24 MONTHS
Shape

Piece
Manufacturer

Norway
Ingredients

Fish
Content

Fish

Instruction for use

Human consumption
Product name

Fresh Frozen Salmon Fish
Certification

HACCP
Freezing Method

Frozen I.Q.F







Name of the product

Selling high quantity pink salmon fillet (Oncorhynchus Gorbuscha)
size

200-300g, 300-500g, 500-1000g, up to 1000g
Processing

A. 100% net weight
B. 10% glass, 90% net weight
C. 20% glass, 80% net weight
(According to the customer's requirement, ' s requirement)
IQF/BOF

According to customer requirement ' S requirement
packing

A.10kg bulk packing per carton
B. 1 kg / (flat bag) * 10 / master carton
C. 1 kg / (color bag) * 10 / master carton
(According to the customer's requirement, ' s requirement)
Terms of payment

TT

(It 's S confirmation depending on both batches )
Delivery time

15 days after receiving prepayment or L / C
Certification

HACCP, ISO 9001: 2008, , BRC, KOSHER, lal
Min order

1*20 FCL
documents

1. Commercial invoice 2. Packing List
3. Consciousness
4. Health certificate
5. Certificate of Origin
(Other documents as customer ' s requirement)
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MOQ: 25  Tons (US)
Sample Available
Supplier From Bogor, West Java, Indonesia
 
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CIF: To be discussed
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MOQ: 25  Metric Tonnes
Supplier From Laguna Woods, California, United States
 
Product Description : Atlantic and Farmed Salmon from North Atlantic fishing area FA027
Price of product ( USD price or CIF price) : Weekly pricing upon request
Key Specifications/Special Features : Premium Grade A Size 2/3, 3/4, 4/5, 5/6, 6kg+.
Colour: 24+ (Fresh), 14+ (Frozen)
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Supplier From Jamnagar, Gujarat, India
 
Type: Fresh/Frozen
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Type: Fresh/Frozen
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Fresh Frozen Salmon Fish

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MOQ: 5  Tons (UK)
Sample Available
Supplier From Ontario, Canada
 
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
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Fresh Salmon Fish

$2
MOQ: Not Specified
Supplier From Timteo, Minas Gerais, Brazil
 
distributes many types of frozen fresh fish all fillets. We supply frozen mackerel fish, frozen mackerel, frozen hake fish, frozen red snapper fish, frozen king salmon, frozen tuna, frozen red salmon, frozen sardine fish, frozen tilapia fish, frozen red tilapia fish and many more.

English Name: Frozen Salmon Fish
Scientific Name: salmo salar
Fish Origin: Germany

Available Size: 4/6, 6/8, 8/10, 10/12
Package: 10kgs/carton or as customer
Net Weight: 95%nw, 100%nw
Refrigeration: bqf (frozen block)
Shelf life: 24 months under 18 degrees C
Weight: 100% n. We
sell at very reasonable prices and can meet your order. Our prices are subject to negotiation and welcome to any long-term relationship
. Your Inquiry Returns Immediately For A Detailed Quotation!


product name High Quantity Salmon Fillets for Sale (Oncorhynchus Gorbuscha)
size 200-300g 300 500g 500 1000g, 1000g
process

A. 100% net weight

B. 10% glass 90% net weight

C. 20% glass 80% net weight

(customer's requirement )
IQF/BOF According to customer 's requirements
packaging

A.10kg per bulk package

B. 1 kg / (flat bag) * 10 / master

C. 1 kg / (color bag) * 10 / master

(customer's requirement )
payment terms

A: 30% advance payment, 70% payment for showing copy of shipping documents



( All 'S S confirmation times placed )
delivery time 15 days after receiving advance payment or L/C
certification HACCP, ISO 9001: 2008, BRC, kosher lal
minimum order 1*20 FCL
document

1. Commercial Invoice 2. Packing List

3. Consciousness

4. Health certificate

5. Origin

(Other documents as customer 's request)

Verification Status