Cinnamon, have an upright and woody shape, branching -branch, rather heavy, dense, has a fine structure and fiber.
Most often used and utilized in the inside of the cinnamon bark. On the branches and twigs of cinnamon plants contain lots of essential oils.
Origin: Kerinci, Indonesia
Moisture content: 10-14%
Length size: 6-8 cm (Can be requested)
Packaging: 25 - 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 8 MT
Capacity: 1 x Container 40 feet = 16 MT
Wood apple (Diwul) is a fruit which you can find in Sri Lanka. Although it is available to purchase in any super market or even in weekly wet market (pola), this is a fruit grown well in the dry zone of the country. These days, I am in Sri Lanka enjoying a holiday and was able to visit the southern area of the country.
During my visits to different places, I could try some different Sri Lankan food which I am unable to find in Singapore. How can I forget to take pictures of the food which are specific for the southern Sri Lanka.
PRODUCT NAME: Desiccated coconut
Product origin : Thailand / TH
Key Specifications/Special Features : dried fruit
Minimum Order : 5 carton
Packaging details : 1 carton = 10 kg
**
Product samples : Free
Shipping cost : Buyer
**
Thai people love Coconut. They are always proud to present the coconut to the visitor. But the taste of coconut around the world are different. There are many people who want to show Thai coconut to their family and friends. Desiccated coconut might be one of the best ideas to buy for them.
Desiccated coconut is coconut meat that is flaked and dried and is available in unsweetened and sweetened forms. It is an easy topping for a variety of dishes ranging from desserts and cereals to Asian curries for a flavorful addition that also contains a nutritional value. Now, you can enjoy the coconut from Thailand with your family!
Latin name : Cassia angustifolia
Constituents/Plant Part : Pods
Country of Origin : Sudan
Cultivation Technique : Natural / By Hand
Organoleptic Description
Appearance : Pods are broadly oblong and contain about six seeds.
Texture : Dry but pliable
Flavour : Slightly bitter
odour : Tea like aroma
Type : Typical
Processing
Drying Method : Warm Air under the Sun
Cut Size : Uncut
Further Treatment : None
Full batch traceability is available
Packaging
Pressed Bales ranging in weight from 100M/T to 125M/T (+/- 10pct) and loose packed in
40FT Container.
All bales are clearly identified to show contents, weight and batch/lot number.
We provide best Cloves. Indonesia has widely known for spices especially Cloves. Harvested from particular island with high fertile soils to produce high quality of cloves. This plant is believed to originate from Aceh Sumatera because there is old clove plant that is considered oldest in the world where it has grown and produced since the days of imperialism.
In order to maintain the sustainability of clove quality and stocks, we have to ensure the clove farmers produce the good quality. For this purpose, we also monitoring for the drying process and the variety we procure. So, we are able to offer the good quality of Indonesian clove with Lal Pari (high grade) standard.
They are a coules of Cinnamon Product that we able to supply as a farmer :
* Cloves
Spesification :
Natural Grade : AAA (Export Quality)
Maturity : 70 to 95% or Negotiable
Moisture content : < 14%
Foreign Material : < 2%
Process : Dried method with sun dried, Without Pests And Diseases, Natural Processing Without Waxed Or Chemicals.
Fresh Color : Natural Dark Brown Color
Single origin from : Aceh Sumatera
Delivery Time : 2 week until 1 Month depend on Quantity
Loading Capacity : 1 x 20 Feet Containers
Packing : Sack in 20-50 Kg in 1 Sack
Port of Loading : Belawan International Port, Medan
Payment term : 1. TT (Bank Transfer) Cash in Advance or Min 20%
2. LC Irrevocable Transferable at Sight
Documents are :
1. Invoice
2. Packing List
3. Bill of Lading
4. Certificate of Origin
5. Commercial Invoice
Price and Minumum Quantity :
Price FOB in USD : (Negotiable)
Minimum Order Qty : 1 X 20 Feet Container
Production Capacity : +100 Tonnase Per Month
Sample : Available Sample Cost Born By Buyer
Fenugreek seeds are tiny, bitter, dicotyledonous seeds of the fenugreek herb. They exhibit a strongly aromatic and pungent flavor when toasted gently. Rich in many vital vitamins that are essential nutrients for optimum health, including thiamin, pyridoxine (vitamin B6), folic acid, riboflavin, niacin, vitamin-A, and vitamin-C.
The spice is one of the most sought-after ingredients in many popular cuisines all over the Mediterranean regions. Fennel seeds compose of health benefiting volatile essential oil compounds such as anethole, limonene, anisic aldehyde, pinene, myrcene, fenchone, chavicol, and cineole.
Widely popular for their distinctive savory flavor, cumin seeds are one of the routinely featuring ingredients in the North African, Middle-East, Western Chinese, Indian, Cuban, and North Mexican cuisine. The spice is native to the Middle-East Asian region, and today, grown all over the world for its pleasantly aromatic seeds. The spice is an excellent source of minerals like iron, copper, calcium, potassium, manganese, selenium, zinc and magnesium.
Flavorful yet sharply pungent, ajwain seeds are one of the traditional spices commonly featuring in Indian and Middle-Eastern cuisine. Some of the common names for ajwain seeds are ajowan seeds, carom seeds, etc. ajowan seeds are rich source of fiber, minerals, vitamins, and anti-oxidants.
Cardamom is one of the world's ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Cardamom is a good source of minerals like potassium, calcium, and magnesium.
Coconut Palm Sugar
A coarse, unprocessed sugar, which is generally brown in color, sticky textured, and crumbly inconsistent. This sugar, which may also be referred to as coconut sugar.
Payment Terms: TT or LC
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