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Find Verified Fresh Meat Suppliers, Manufacturers and Wholesalers

GOLD Member
Jan-05-21

100% Dried Pig Ear

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Features:

Safe

Rawhide-free

Easy to digest

Grain-free

Gluten-free

Sugar-free

Helps maintain healthy teeth and gums

Natural with added vitamins and minerals

Crude Protein (min.) 80%
Crude Fat (min.) 2%
Crude Fiber (max.) 1%
Ash (max.) 1%
Moisture (max.) 14%
GOLD PLUS Member
Feb-17-23
 Inquire Now  
GOAT MEAT
HS Code 02045011
PRICE = US$6/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG

Specification for goat carcass fat thickness
S/No Fat thickness code Category
1 0 Not specified
2 1 Peeled, denuded, surface membrane removed
3 2 Peeled, denuded
4 3 0-3 mm maximum fat thickness
5 4 3-6 mm maximum fat thickness
6 5 6-9 mm maximum fat thickness
7 6 9-12 mm maximum fat thickness
8 7 12-15 mm maximum fat thickness
9 8 15 mm and above
GOLD PLUS Member
Feb-17-23
Supplier From Setubal, Portugal
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LAMB MEAT
HS Code 02045011
PRICE = US$5.5/KG CIF
ORIGIN: SOUTH AFRICA
PACKAGE: 1KG,5KG,10KG,15KG,25KG,50KG
MIN ORDER:500KG
DESCRIPTION
Beef and Lamb
Farm Assurance/
Assured Auction Mart
Red Tractor Assurance for Farms �?�?�?�¢?? Beef and Lamb
(Previously ABM Beef and Lamb Assurance)
Farm Assured Welsh Livestock (FAWL)
Red Tractor Assurance for Livestock Markets and Collection Centres
(Previously ABM Auction Market Standards)
NIBL FQAS Northern Ireland Beef and Lamb Farm Quality
Assurance Scheme
QMS - Cattle and Sheep
Genesis Quality Assurance (Whole Farm) (Beef and Sheep Module)
Transport Red Tractor for Livestock Transport Scheme
(Previously ABM Transport Standard)
QMS - Haulage
Abattoir Red Tractor Assurance Meat Processing Scheme
(Previously ABM Abattoirs & Cutting Plants)
Global Food Standard (BRC) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
International Food Standard (IFS) + Red Tractor Assurance Meat
Processing Scheme
(Traceability and Animal Welfare Modules)
QMS - Processor
Cutting Plant/
Further Processing
Red Tractor Meat Processing Scheme
QMS - Processor
Global Food Standard (BRC) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
International Food Standard (IFS) + *Red Tractor Assurance Meat
Processing Scheme
(Traceability Module)
NACB Catering Butchers Standard
Wholesaler Storage and Distribution Standard (BRC)
International Food Standards (IFS) - Logistics
CMI Standard for Storage, Wholesale and Distribution
*The EBLEX appointed auditing company is approved to audit these additional modules
GOLD PLUS Member
Feb-17-23
 Inquire Now  
Mutton Meat
GOLD PLUS Member
Jul-31-23
 Inquire Now  
Beef, Lamb Full
Cuts Only Available Under Consultation
Origin: Argentina, Uruguai and Brazil
1886 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.
GOLD Member
Mar-05-21

Dried Tofu Bean Curd Stick

$5
MOQ: Not Specified
Supplier From Saint-Paul, France
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from soya bean it is a health food.

Smell & Flavor - Typically flavor of soybeans, no peculiar smell

Primary Ingredient - Soybean
Color - Bright Light Yellow
Feature - High Protein Dried Bean Curd
GOLD Member
Nov-29-20

Beef Stomach Cleaned

$2.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
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Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-29-20

Beef Tripe Cleaned

$2.00K
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Frozen Beef Tripe

Basic Nutrition Facts

Calories - 80
Proteins - 10 Grams
Carbohydrates -1.70 Grams
Fat -3.40 Grams
Saturated Fat -1.20 Grams
Selenium - 10 Micro Grams
Zinc -1.50 Milligrams
Vitamin B-12 -0.60 Microgram

Specification

Quality - Grade 'A'
Style - Frozen
Packaging - Box
Shelf Life -24 Months
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
 Inquire Now  
BMS (marbling index) No.6 or higher
Proportion of edible parts (yield score) A or B
Gross carcass weight of 499.9 kg or less
Fine meat texture and excellent firmness
GOLD Member
Nov-28-20

Frozen Wagyu Beef

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
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Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
GOLD Member
Nov-26-20

Edible And Inedible Beef Tallow

$100
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Prime tallow (extra fancy)
F.F.A : 2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C :1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A : 2-5% max
F.A.C : 11A/11B max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.0 red max

Bleachable tallow
F.F.A : 4% max
F.A.C : 19/21Max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 1.5 red max

Unbleachable tallow
F.F.A : 10% max
F.A.C : 21/23 max
M.I.U : 1% max
Titre : 41.5 C min

Refined yellow grease
F.F.A : 10% max
F.A.C : 21 max
M.I.U : 2% max
Titre : 38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A : 60% max
F.A.C : 45 max
M.I.U : 3% max
Titre : 40.0 C min
GOLD Member
Nov-26-20

Edible Beef Tallow

$100
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Prime tallow (extra fancy)
F.F.A :2% max
F.A.C : 3-5% max
M.I.U : 1% max
Titre : 41.5 C min
Bleach : 0.5 red max

Prime tallow (top white)
F.F.A : 2-5%
F.A.C : 1-3% max
M.I.U : 1% max
Titre : 41.5 C min

Good tallow (fancy)
F.F.A:2-5% max
F.A.C:11A/11B max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.0 red max

Bleachable tallow
F.F.A:4% max
F.A.C:19/21Max
M.I.U:1% max
Titre:41.5 C min
Bleach:1.5 red max

Unbleachable tallow
F.F.A:10% max
F.A.C:21/23 max
M.I.U:1% max
Titre:41.5 C min

Refined yellow grease
F.F.A:10% max
F.A.C:21 max
M.I.U:2% max
Titre:38.0 C min

Yellow grease (crude)
F.F.A:10% max
F.A.C:21 max
M.I.U:7% max
Titre:38.0 C min

Low gut tallow
F.F.A:60% max
F.A.C:45 max
M.I.U:3% max
Titre:40.0 C min
GOLD Member
Nov-28-20

Ayam Cemani Black Chicken

$7
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates.

Product Type : Livestock
Style : Alive
Type :Chicken
Weight (kg) : 15

Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
GOLD Member
Nov-28-20
Supplier From Saint-Paul, France
 Inquire Now  
Ayam Cemani is an uncommon and relatively modern breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (Fibromelanosis), making the chicken entirely black; including feathers, beak, and internal organs. Ayam means "chicken" in Bahasa Indonesia. Cemani refers to the village on the island of Java where this breed of chicken originates.

Product Type : Livestock
Style : Alive
Type :Chicken
Weight (kg) : 15

Quantity(Pieces) 1 - 500 501 - 1000 1001 - 2000 >2000
GOLD Member
Nov-28-20

Spanish Iberian Ham

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
GOLD Member
Nov-28-20

Iberian Shoulder Ham

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Made with the hind leg of pigs 50% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first 100 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jam�³n whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Energy value (kcal/KJ): 272/1138.05
Fat (g): 20,17
of which saturates (g): 7,5
Carbohydrate (g): 0,45
of which sugars (g): <0,3
Protein (g): 35,12
Salt (g): 4,52
GOLD Member
Nov-25-20

Chicken Breast For Sale

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 Inquire Now  
Feather off
well cleaned and fresh
no bruises
no black pads or ammonia burns
no bad smells
no excessive blood or blood stains
moisture content is less than 3%



Chicken Breast

1) Skinless and boneless

2) Package: packed by plain or colorful PE bag; size includes 2kg/bag; 1kg/bag; or upon buyers' options
VERIFIED
Apr-14-21

Halal Top Quality Meat / Halal Frozen Beef Meat

$2.00K
MOQ: 30  Metric Tonnes
Supplier From London, Covent Garden, United Kingdom
 Inquire Now  
We offer Frozen Boneless beef Meat that is as per the requirements of our esteemed clients. Our range is offered at the market leading prices and is appreciated by our clients. Frozen Halal Buffalo Meat forequarter fq cuts (neck chuck tender shoulder brisket shin) hindquarter hq cuts, compensated, Frozen boneless buffalo meat.

Processed Frozen Beef Meat
Type: Buffalo Beef Meat
Style: Frozen
Freezing Process: BQF
Feature: Boneless
Part: All Parts
Product Type: Red Meat

Frozen Temperature:
- Blasted at: minus 40 degrees Celsius.
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius.



We are proud to supply you with the meat that is not only consistent in quality but also raised in natural organic environment. all our meat products are 'halal' and animals are slaughtered as per islamic rights.


So do not hesitate to contact us to get quality products.
VERIFIED
Sep-14-24

Beef Meat ,chicken Fillet, Minces Meat

MOQ: 5 tons  Tons (UK)
Sample Available
Supplier From Tonsberg, Vestfold, Norway
 Inquire Now  
We produce Beef Meat ,Chicken fillet,Minces meat
We also have livestock and cooperates with a meat processing company with
HALAL License so we can certify HALAL MEAT for those who want such a product.
Jun-09-26

Meat, Grade A

MOQ: Not Specified
Supplier From Voorschoten, Zuid Holland, Netherlands
 Inquire Now  
Product Form : Fresh, Chilled, or Frozen
Appearance : Natural color, free from discoloration
Odor : Fresh, characteristic, no off-odors
Texture : Firm, not excessively soft or dehydrated
Foreign Matter : Nil
Contamination : Free from visible contamination
Packaging : Food-grade, leak-proof, export compliant
1886 Fresh Meat Suppliers
Short on time? Let Fresh Meat sellers contact you.
See what buyers and suppliers are discussing in Fresh Meat import export community

Fresh Meat Sourcing Guide: Explore the Global Market For Reliable Suppliers And Exporters


As we all know, fresh meat is unprocessed animal flesh that has a firm texture, mild smell, and bright natural color. Do you know that it is rich in protein and essential nutrients such as iron, zinc, and vitamin B12? However, fresh meat is also highly perishable, which means it requires proper refrigeration and safe handling to prevent bacterial growth and quality loss. From everyday home cooking to fine dining, high-quality meat plays a key role in global food consumption. 

If you are looking to source fresh meat for your restaurant, grocery store, or wholesale business, working with trusted fresh meat wholesalers, suppliers, and exporters is important. It is because reliable suppliers ensure strict hygiene practices, proper cold storage, and timely delivery. In addition, they also provide tender and flavorful cuts. This, in turn, helps you serve safe and fresh meat products to your customers. Before we discuss the most effective ways to find fresh meat manufacturers suppliers, let’s first understand the different varieties of fresh meat, the key business opportunities this category offers to new-age buyers, and the top exporting countries around the world. 



What Are the Most Popular Fresh Meat Varieties in Global Demand?

There are various types of fresh meat, each catering to different market needs. Depending on the market, the demand may be for fresh beef, fresh lamb, fresh pork, or fresh chicken. It is also important to note that premium options like organic or halal meat are also rising in popularity. Whether sourcing raw meat or fresh mutton, buyers usually focus on freshness, hygiene, and consistent quality. Here is a quick look at the most sought-after fresh meat varieties globally.

Type of Fresh MeatDescriptionCommon UseBuyer Insight
Fresh ChickenWhole birds or cut portions like breast, thigh, wingsDaily meals, restaurants, cateringFresh raw chicken suppliers focus on chilled processing and hygiene
Fresh TurkeyWhole turkey or portioned cutsFestive meals, food serviceHigh seasonal demand and bulk buying potential
Fresh DuckWhole duck or cut partsAsian and gourmet cuisinesPopular among specialty meat buyers
Fresh BeefSteaks, ribs, brisket, minced beefRetail, restaurants, hotelsBuyers prefer consistent marbling and traceable sourcing
Fresh VealMeat from young cattle, tender texturePremium dining, specialty marketsHigher value category with strong margins
Fresh LambChops, leg, shoulder cutsMiddle Eastern and European cuisinesHigh demand from halal fresh meat suppliers
Fresh MuttonMeat from adult sheep or goatTraditional and ethnic dishesRaw meat suppliers emphasize freshness and trimming
Fresh Goat MeatBone-in and boneless cutsRegional and cultural cuisinesStrong export demand in halal markets
Fresh PorkBelly, ribs, loin, tenderloinRetail, processing unitsRequires strict cold chain and certification
Fresh Rabbit MeatWhole or portioned meatGourmet and niche marketsGrowing demand in European markets
Fresh Game MeatVenison, wild boar, quailLuxury dining and specialty retailRequires special licensing and handling
Halal Fresh MeatChicken, beef, lamb, goat, muttonReligious dietary marketsHalal fresh meat suppliers must hold valid certification
Organic Fresh MeatAntibiotic-free and naturally raisedHealth-conscious consumersPremium pricing and repeat demand


If you are in the livestock, poultry, meat, and animal products business, it is better to choose a supplier who offers a range of meat & poultry items. In addition to canned meat, frozen meat, dried meat, and other fresh meat, you can also source related products such as meat masalas, meat pickles, and other processed meat items for a retail business. 



What Are the Best Business Opportunities for Fresh Meat Buyers?

Before asking where to buy fresh meat in bulk online, it is important to first understand why buying or importing fresh meat can be a profitable decision. Here are some of the best business opportunities available in this product category, whether you are planning to start a new business or expand an existing one.

  1. As a fresh meat importer or buyer, you can begin by supplying bulk quantities to local butcher shops and retail outlets, where demand remains consistent throughout the year.
  2. Fresh meat distributors often work closely with hotels, restaurants, and catering businesses that depend on timely deliveries as well as consistent quality.
  3. Once you get the cheapest fresh meat to buy, you can turn bulk purchases into value-added products like marinated cuts, ready-to-cook packs, or processed meat to sell fresh meat at best price points in the market.
  4. You can also tie up with institutional consumers such as hospitals, schools, hostels, and corporate kitchens.
  5. Some fresh meat traders also start their venture as entrepreneurs to build private-label brands, giving customers access to high-quality fresh meat at competitive prices.
  6. It is important to note that halal fresh meat suppliers and specialty raw meat suppliers open doors to niche markets that are willing to pay a premium. Moreover, seasonal trends, festive demands, and bulk purchases create good opportunities for sourcing fresh meat at the best price.



Global Fresh Meat Trade Overview: Top Exporters and Key Market Trends

There is no doubt that fresh meat is a high-demand commodity in global trade. But do you know which countries lead the world in fresh meat exports? Here they are.


Top Fresh Meat Exporters Worldwide:

Country NameTotal Shipments
India42,379
Mexico26,180
Argentina22,452

(Source: Volza)


Key Market Trends:

  • In 2025, the revenue in the fresh meat market stood at US$1.19 trillion
  • This revenue is expected to grow at a 6.52% CAGR (from 2025 to 2030)
  • China generated the highest revenue in 2025 (around US$273 billion)
  • Global market trends like higher demand for locally sourced and organic meat, along with concerns over animal welfare, heavily influence the fresh meat industry

(Source: Statista)



How to Find Verified Fresh Meat Suppliers Near Me or Globally?

Finding reliable suppliers to source quality fresh meat at best price can be difficult if you don't know the right approach. Here are some of the most effective ways that you can try out to connect with verified fresh meat wholesalers, manufacturers, suppliers, or exporters.

  • If you want to reach verified fresh meat suppliers faster without any hassle, then the easiest way is to register on online B2B marketplaces (like go4WorldBusiness)
  • If you have a budget, you can attend international meat and livestock trade fairs to meet fresh meat traders, wholesalers, and dealers in person. Some of these key events include IFFA (Germany), International Production & Processing Expo, Anuga, Gulfood (Dubai), and Meat Pro Asia (Bangkok)
  • You can also network with professional fresh meat exporters and suppliers through online channels like LinkedIn or importer-exporter focused Facebook groups
  • Sometimes, searching online using keywords like 'cheapest fresh meat to buy', 'wholesale fresh meat suppliers near me', and 'fresh meat dealers' also help

Frequently Asked Questions (FAQs)


1. What are the factors to consider when buying fresh meat?

When buying fresh meat, make sure to check the freshness, storage conditions, supplier hygiene practices, certifications, and packaging methods.

2. How do I find reputable international suppliers offering specific cuts or types of fresh meat (e.g., halal beef, organic chicken)?

You can find reputable global fresh meat suppliers through B2B platforms (like go4WorldBusiness), international trade fairs, social media channels like LinkedIn or importer-exporter focused Facebook groups.

3. What is the typical shelf life of fresh meat during global transport?

It is important to note that fresh meat usually lasts 2 to 5 days under refrigerated conditions. Chilled and vacuum-sealed packaging helps maintain quality during transit.

4. Which fresh meat is in most global demand right now?

Fresh chicken, beef, and halal meat products have the highest global demand. Besides, cuts that are easy to cook or suited for restaurant supply often sell fastest.

5. Which countries are the largest exporters of fresh meat?

India, Mexico, and Argentina are the top fresh meat exporters worldwide.

6. Which fresh meat products offer the best profit margins for resellers?

Fresh meat products that offer the best profit margins for resellers include premium cuts (like steaks, lamb chops), halal-certified meat, and speciality options.

7. What packaging methods maintain the quality and freshness of fresh meat in transit?

You should know that packaging methods like vacuum-sealing, chilled containers, and temperature-controlled transport help maintain the quality and freshness.

8. Which documents and certifications should a reliable fresh meat supplier have?

Your fresh meat supplier should have health certificates, export licenses, ISO or HACCP compliance, and proof of hygienic handling.