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Find Verified Eggplant Suppliers, Manufacturers and Wholesalers

VERIFIED
Feb-23-18

Sweet Potato

MOQ: 17  Square Yards
Sample Available
Supplier From Bangkok, Thailand
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Despite its name, the sweet potato is not related to the potato. Sweet Potatoes belong to the morning glory family, while potatoes are members of the Solanaceae family, which also includes tomatoes, red peppers and eggplant. Sweet potato are tuberous roots and potatoes are actually swollen stems. Despite a physical similarity, sweet potatoes and yams are not related either. However, most yams marketed in the United States are actually sweet potato, with a relatively moist texture and orange flesh.


Widely established throughout the world, the sweet potato is a favorite staple of many cultures and is an ingredient in many ethnic cuisines. Sweet potato has become more popular in the U.S. in recent years with consumption increasing nearly 42 percent between 2000 and 2016, reaching 7.2 pounds per capita. Growing consumer demand for sweet potato may be due to the promotion of the tubers health benefits.
Jul-20-24

Canned Vegetables

MOQ: Not Specified
Supplier From Cairo, Cairo, Egypt
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High quality veggies that are washed, chopped and then heated to kill any foodborne pathogens before the can is sealed

Wide range of canned vegetables (Sweet Corn/Green Beans/Roasted Eggplant/Green Peas & Carrot/Kidney Red & White Beans/Green Peas/Roasted Yellow & Red Pepper)

Private label is available
Jun-17-22

Puffball Mushroom

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom   |   Tomato   |   Garlic   |   Broccoli   |   Eggplant   |   Radish   |   Turnip
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PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
"Tom Kha Kai" is a spicy and sour hot soup with coconut milk in Thai cuisine.
"Tom Kha Kai" is sold containing fresh lemongrass, fresh galangal, fresh kaffir lime leaves, fresh red thai chiles, fresh thai eggplant, fresh pea eggplant.

USES
In Thailand, most tom kha kai recipes typically include coconut milk, galangal (sometimes substituted with ginger), kaffir lime leaves, lemongrass, Thai chili, coriander (or dill), straw mushrooms (or shiitake or other mushrooms), chicken, fish sauce, and lime juice. Fried chilies are sometimes added.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Cut Flowers   |   Cakes   |   Eggs   |   Garlic   |   Ginger   |   Eggplant   |   Basil
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PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
268 Eggplant Suppliers
Short on time? Let Eggplant sellers contact you.
Feb-26-20

Fruit & Vegetables

$1
MOQ: 1000  Square Yards
Supplier From Alexanderia, Egypt
Supplier Of Fresh Vegetables   |   Potato   |   Onion   |   Garlic   |   Cabbage   |   Lettuce   |   Eggplant   |   Artichoke   |   Lemon
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Vegetables: Artichoke, Potatoes, Onions (White / Red), Sweet Pepper (Red / Green / Yellow), Lettuce, Green Beans, Eggplant, Cabbage (Red / Green), Sweet Potato, Adalia Lemon, Garlic

Fruits: Grapes, Pomegranate, Navel Orange, Valencia Orange, Watermelon, Strawberry, Guava, Mango
May-13-17

Snow Pea

$2 - $3
MOQ: Not Specified
Supplier From Khon Kaen, Thailand
Supplier Of Vegetables   |   Seeds   |   Carrot   |   Broccoli   |   Eggplant   |   Okra   |   Basil   |   Lemon   |   Jackfruit   |   Prunes
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Thanh generic peas Sugar pea, Sweet peas, Garden pea, Pea
The scientific name Pisum sativum L. peas arranged in Fabaceae (FABACEAE or LEGUMINOSAE) and in faboideae FABOIDEAE (PAPILIONOIDEAE or PAPILIONACEAE)
Peas are other local names as peas, beans, peas, sweet peas, shell thickness (Thailand), a few nuts (west), etc. Peas or peas as the vegetable world is well known. It is cultivated for use as food for thousands of years. It is believed that beans, peas, originally a forest. Originated in Central Asia. Or perhaps India And scholars have recognized that the strain of the oldest in the Thailand Burma border itself. Because there is evidence dating back over a thousand years.
Name of peas from the Chinese called. "Wrap-tiered burner," which means the Dutch word "barbecue" in Chinese, it means that the beans. The peas are peas from Holland. The plant is classified as broccoli, Chinese fried vegetables are indispensable
Below is a list of our available products

Fresh Vegetables
Red Chilli , Green Chilli , Aspargus , Baby Corn , Lemongrass , Galanga , Long Bean
Hot Basil , Eggplant , Peaeggplant , Botte Gourd ( Nm Tao ) , Kale , Taro Root , Baby Carrot,
Snow Pea , Green Peper , Young Okra , Bambo , Dill
Fresh Fruit
Fresh Mango R2e1 , Fresh Avocado , Passion Fruit , Lady Finger Banana , Pineapple , Yellow
Mango , Young Coconut With Pull-tab , Holland Ppaya , Mangosteen , Longn , Rambutan
Dragon Fruit , Guava , Baby Pineapple ( Phu Lae ) , Jujube , Sapodill , Salak , Watermelon
Sweet Corn , Coconut Fruit , Jack Fruit , Sweet Tamrind , Durian Cavedish Banana
Fresh Coconut , Fresh Green Cococnut
Dried Fruits
Freeze Dried Longan , Stufed With Durian , Freeze Dried Mangosteen , Freeze Dried Mango ,
Dehydrated Papaya , Dehydrated Pineapple , Tidbite , Sour Tamarind , Dehy Drated Straw Berry
Dehydrated Coconut Slice , Dehydrated Kiwi , Dehydrted Mango Full Slice ,dehydrated Papaya
Slice , Dehydrated Papy Short Stick , Dehydrated Cherry , Dried Black Prunes , Crispy Monthong Durin Chips , Freeze Dried Durian Monthong , Freeze Dried Longan , Freeze Dried Jackfruit
Frozen Fruit
Frozen Peeled Jackfruit , Frozen Passion Fruit Puree With Seeds , Frozen Peeled Baba Pinepple
Frozen Mango Without Seed , Frozed Monthong Durian Paste , Premium Grade Frozen Monthong Durian Without Seed , Aplus Grad Frozed Monthong Durian Witnout Seed ,
Frozen Monthong Durian Seed
Jul-20-24

Stuffed Food

MOQ: Not Specified
Supplier From Cairo, Cairo, Egypt
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Egyptian recipe of vegetables stuffed with rice and cooked in a special tomato sauce

Wide range that includes (Stuffed Vine Leaves/Stuffed Cabbage/Stuffed Green Pepper/Stuffed Eggplant/Stuffed Zucchini)

Private label is available
Jun-17-22

Purple Eggplant

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Brinjal   |   Soy Sauce   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Ties
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PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.

USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.

SEASON
Purple Eggplant is available year-round.
Jun-17-22

White Eggplant

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Seeds   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Basil   |   Ties
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PRODUCT INFO
White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor.

USES
White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place.

SEASONS
White eggplants are available during the summer months.
VERIFIED
May-20-23

Iqf Frozen Capsicum Red,yellow

$1.21K
MOQ: Not Specified
Supplier From Navsari, Gujarat, India
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Red capsicum known in other parts of the world as a bell pepper has crisp, shiny, moist flesh, hollow with a seeded core. Red capsicums are usually the sweetest of the different coloured varieties. Capsicums belong to the Solanaceae (nightshade) family, which also includes potatoes, tomatoes and eggplants.
Leaving a mild fruity flavour on the tastebuds, Yellow capsicums, also known as Yellow bell peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture on the inside. Yellow capsicums have powerful antioxidants and anti-inflammatory properties.
VERIFIED
Mar-13-23

Chickpeas Flour Spice Blend

MOQ: Not Specified
Sample Available
Supplier From Ahmedabad, Gujarat, India
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Bharwa in English means to fill. This particular recipe is inspired from my mother-in-law's Sindhi kitchen. The best part of being married in a cultural community different than my own was that I was suddenly being introduced to these unique and new combinations of existing spices to prepare signature dishes. One such spice mix that left me wanting for more is the blending of roasted chickpea flour with traditional whole spices to prepare a filling for sliced eggplants, okra, potato etc.. Each time I visit India, my MIL bids me farewell with a jar of this mix as a parting gift.

Ingredients
Chickpea flour (Besan), Sesame seeds (White til), Dry Mango (Amchur), Jaggery (Gur), Desiccated Coconut, Dry Red Chillies (Kashmiri chilies), Coriander Seeds, Cumin, Turmeric, Pink Himalayan Salt
Apr-02-17

Tomato

MOQ: 20  Tons (UK)
Sample Available
Supplier From Baku, Baku, Azerbaijan
Supplier Of Vegetables   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Carrot   |   Cabbage   |   Cauliflower   |   Eggplant   |   Cucumber   |   Lemon
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Azerbaijan has a variety of advantages to successfully develop its fruit and vegetable sector, including geographical location and favorable climate. Climatic conditions enable Azerbaijani growers to harvest their crops several times a year and significantly extend their fruit and vegetable season. In addition, Azerbaijan has an advantage of relatively low production costs again thanks to climatic conditions and rather low labor costs.
Exported Azerbaijani vegetables, especially tomatoes and cucumbers, are well known in CIS countries and mostly appreciated for their taste and natural specifications.
And our Company RGFruit LLC propose to you ORGANİC FRESH vegetables and fruit s that were listed below :
-onion
-potato
-cucumber
-tomato
-cauliflower
-eggplant
-garlic
-cabbage
-peas
-apple
-grape
-cherry
-carrot
-lemon
-nut
-almond
-walnut
Jun-18-17

Jackfruits

$3 - $4
MOQ: 1000  Inches
Supplier From Khon Kaen, Thailand
Supplier Of Fruits   |   Ice Cream   |   Seeds   |   Carrot   |   Eggplant   |   Okra   |   Basil   |   Lemon   |   Jackfruit   |   Prunes
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Jackfruit is a fruit commonly eaten in South Asia and Southeast Asia. jackfruit cooked meat eaten as a fruit. The dessert has many kinds of ice cream in Singapore Ladcheag mixed with edible rice Moon. Or dried Use as a snack Jack soft cooked vegetables such as papaya salad, soup, put in The seeds are boiled or cooked edible core wood stained robes of Buddhist monks. The wood used to make furniture, musical instruments
Price 3-4 Usd / Kilogram
Packing details 10 kg/ box
Below is a list of our available products

Fresh Vegetables
Red Chilli, Green Chilli, Aspargus, Baby Corn, Lemongrass, Galanga, Long Bean, Hot Basil, Eggplant, Peaeggplant, Botte Gourd ( Nm Tao ), Kale, Taro Root, Baby Carrot,, Snow Pea, Green Peper, Young Okra, Bambo, Dill, Fresh Fruit, Fresh Mango R2e1, Fresh Avocado, Passion Fruit, Lady Finger Banana, Pineapple, Yellow, Mango, Young Coconut With Pull-tab, Holland Ppaya, Mangosteen, Longn, Rambutan, Dragon Fruit, Guava, Baby Pineapple ( Phu Lae ), Jujube, Sapodill, Salak, Watermelon, Sweet Corn, Coconut Fruit, Jack Fruit, Sweet Tamrind, Durian Cavedish Banana, Fresh Coconut, Fresh Green Cococnut, Dried Fruits, Freeze Dried Longan, Stufed With Durian, Freeze Dried Mangosteen, Freeze Dried Mango,, Dehydrated Papaya, Dehydrated Pineapple, Tidbite, Sour Tamarind, Dehy Drated Straw Berry, Dehydrated Coconut Slice, Dehydrated Kiwi, Dehydrted Mango Full Slice, dehydrated Papaya, Slice, Dehydrated Papy Short Stick, Dehydrated Cherry, Dried Black Prunes, Crispy Monthong Durin Chips, Freeze Dried Durian Monthong, Freeze Dried Longan, Freeze Dried Jackfruit, Frozen Fruit, Frozen Peeled Jackfruit, Frozen Passion Fruit Puree With Seeds, Frozen Peeled Baba Pinepple, Frozen Mango Without Seed, Frozed Monthong Durian Paste, Premium Grade Frozen Monthong Durian Without Seed, Aplus Grad Frozed Monthong Durian Witnout Seed,, Frozen Monthong Durian Seed
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Black Pepper   |   Cakes   |   Seeds   |   Eggs   |   Tomato   |   Garlic   |   Eggplant   |   Zucchini   |   Basil
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PRODUCT INFO
The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron.


USES
Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks.

Season
Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
Mar-28-23

Avocados, Durian, Mangoesteen, Dragon

$3
MOQ: 3 tons  Boxes
Sample Available
Supplier From Indramayu, Indonesia
Supplier Of Fresh Fruits   |   Avocado   |   Potato   |   Tomato   |   Ginger   |   Carrot   |   Cabbage   |   Broccoli   |   Eggplant   |   Cucumber   |   Jackfruit   |   Star Fruit
 Inquire Now  
we supply all fresh farm products like
Fruits: durian, jackfruit, mango, mangosteen, dragon, longan, duku, salak, pineapple, strawberry, avocado, coconut, star fruit, rambutan, guava, melon, water melon, tomato etc
Vegetables: potatoes, carrots, cabbage, broccoli, bay leaves, curry leaves, eggplant, cucumber, chilies, cinnamon, vanilla, etc
Spices: turmeric, ginger, galangal, cardamom, etc
at affordable prices
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Vegetables   |   Milk   |   Sauces   |   Dips   |   Seeds   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Lemon   |   Coconut Milk
 Inquire Now  
PRODUCT INFO
Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor.


USES
Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer.

SEASONS
Bitter melons are available year-round, with a peak season in the summer.
Mar-29-17

Frozen Vegetables

MOQ: 5  Square Yards
Sample Available
Supplier From 6th Of October, Giza, Egypt
 Inquire Now  
Available from Egypt and ready for exporting, Frozen Vegtables like Peas, Okra, Grilled eggplants, Molokheya, Spinach, broccoli, carrots, and mixed vegetables.
Availability: All year. Variety: high quality frozen fruits. Packages: 8-10 Kg/carton - 1Kg/plastic bag. Shipping: Air Shipment/Reefer Container
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Brinjal   |   Milk   |   Soy Sauce   |   Seeds   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Eggplant   |   Basil   |   Coconut Milk   |   Ties
 Inquire Now  
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.


USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.

SEASON
Thai eggplants are available year-round.
Feb-11-21

Fresh And Frozen Vegetables

$499 - $1.70K
MOQ: 10  Metric Tonnes
Sample Available
Supplier From Damietta, Domyat, Egypt
Supplier Of IQF or Frozen Vegetables   |   Frozen Vegetables   |   Potato   |   Onion   |   Tomato   |   Garlic   |   Ginger   |   Carrot   |   Cabbage   |   Broccoli   |   Spinach   |   Lettuce   |   Eggplant   |   Okra   |   Cucumber   |   Mixed Vegetables   |   Sweet Potatoes
 Inquire Now  
Fresh and Frozen Vegetables:
| Onion
| Tomatoes
| Cucumber
| Potatoes (SPUNTA, LADY ROSETTA, MONDIAL, HERMES, ANNABELLE)
| Sweet potatoes
| Garlic
| Green Chili
| Ginger
| Spinach
| Cabbage
| Okra
| Carrot
| Sweet pepper
| Lettuce
| Peas
| Green beans
| Eggplant
| Dill
| Mint
| Molokai
| Broccoli
| Half fried fries
| Frozen mixed vegetables

-Egypt origin; directly from our farms and sorting station.
-All sizes that meets Europe, America and Asia standards are available.
-Standard Palletised Packaging:
5-10-15-20-25 kg Telescopic or Open top
20-25-50 kg Polypropylene mesh bags.
Punnets big bins 250-500-600 gm
As Per Customer's Request
-Our terms of trade are negotiable.
268 Eggplant Suppliers
Short on time? Let Eggplant sellers contact you.
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