PRODUCT INFO
Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant.
USES
Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place.
SEASON
Purple Eggplant is available year-round.
PRODUCT INFO Small purple eggplant has both spherical and oval shapes. Properties of small purple eggplant no matter what color it is useful in many ways, for example, it is beneficial for diabetics because small purple eggplant contains substances that help strengthen the function of glucose, help drive parasites, help digestion, which helps the system. Excreted as well, in Small purple eggplant contains substances that are active against the growth of colon and liver cancer, help treat asthma, relieve bronchitis, lower cholesterol levels, reduce blood lipids. If anyone wants to lose weight, you can choose to eat eggplant to cook or eat fresh. USES Small Purple Eggplant Ingredients In addition to providing beautiful and appetizing colors It is also beneficial to the body as well. SEASONS Small Purple Eggplant is available year-round.
PRODUCT INFO White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor. USES White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place. SEASONS White eggplants are available during the summer months.
Asparagus in various choices Carrot GREEN CHIILI BIG RED CHILI BIG ROUND EGGPLANT LEECHLIME LEAVES YOUNG PEPPER SESBAN FLOWER THAI GALANGA GOLDEN PIN MUSHROOM YOUNG BABY CORN LEMONGRASS BANANA LEAVES TARO SWEET PEA TOMATO EGGPLANT PURPLE DAIKON KAFFIR LIME YARD LONG BEAN GREEN PEPPERCORN TOM YUM SET TOM KHA KAI SET
The eggplant, or aubergine, provides fiber and a range of nutrients. This low-calorie vegetable features in the Mediterranean diet. Many of us are most familiar with eggplants that are large and dark purple, but the shape, size, and color can vary from small and oblong to long and thin and from shades of purple to white or green. Eggplant requires a warm climate and has been cultivated in its native Southeast Asia, that's why Egyptian Eggplant is one of the best quality all over the world. Varieties: Black Arous, Black Roumy, White Oriental, Uruguay Shipment: 40 ft HC Container takes 20 MT
ALYA Can be grown in all our regions Fruit length is 16-20 cm, fruit diameter is 4.5-5.5 cm It is a very delicious eggplant variety with purple marl on white. The yield per decare is around 4-5 tons Features Purpose Of Usage : Fresh Consumption Breeding Method : Open Area Fruit Shape : Long
Our organization holds expertise in offering our clients, wide array of Fresh Eggplants. They are cultivated by traditional techniques from our associates and are well-tested on different parameters before the final delivery. Feature: > No pesticides > Excellent purple color > Farm Fresh > Hygienically packed
Product Name :- EGGPLANT ( AUBERGINES, BRINJAL ) Colour : Purple. Quality : A Grade. Supplying Capacity :5 tonne per week. Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
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Pumpkin
