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Chick peas
Chickpea (locally named 'kabkabi') is one of the Sudan's most important winter cereal crops of high nutritional value, and is available at reasonable market prices. Therefore, it is being favored as popular food by various Sudanese communities. Chickpeas, also known as garbanzo beans, are part of the legume family Including chickpeas in your diet regularly will support your health and may reduce your risk of developing chronic diseases, such as heart disease and cancer.
Theyâ??re affordable and easy to find at most grocery stores. You can include them in various dishes, and they make an excellent meat alternative in vegetarian and vegan meals.
Furthermore, chickpeas are delicious and certainly worth including in your diet if you want to reap their health benefits.


Benefits and usage of chick peas
1-Packed With Nutrient
Chickpeas have an impressive nutrition profile.
Chickpeas also provide a variety of vitamins and minerals, as well as a decent amount of fiber and protein.
A 1-ounce (28-gram) serving provides the following nutrients (
2-Help Keep Your Appetite Under Control
3. Rich in Plant-Based Prote
4. May Help You Manage Your Weight
5. Support Blood Sugar Control

6. May Benefit Digestion


7. May Protect Against Certain Chronic Diseases
.
Heart Disease
Cancer
.
Diabetes
.
8. Inexpensive and Easy to Add to Your Diet