Find Verified Capsicum Powder Suppliers, Manufacturers and Wholesalers

Capsicum Powder

Product Description :
Frozen Diced Capsicum

Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.

INCI Name: Capsicum Annuum (Chili Pepper) Oleoresin

CAS Number: 8023-77-6

Application: Used in food coloring, flavoring, topical pain relief formulations, and pepper sprays for personal safety.

Capsicum Oleoresin is a concentrated extract from red chili peppers, known for its high capsaicin content. It offers intense heat and color and is widely used in sauces, snacks, and pharmaceutical products like pain-relieving balms. It also finds applications in defense sprays. This oleoresin is highly potent and requires careful handling due to its strong irritant properties.

Capsicum

Business Type : Exporter, Supplier, Trader
Form : Flakes
Quality Available : A Grade
Application : Cooking

Product Details

Shelf Life : 3 Months
Packaging Type : Plastic Pack
Country of Origin : India

Business Type : Exporter, Supplier, Trader
Color : Red
Application : Cooking
Packaging Type ; Plastic Pack

Product Details

Packaging Size : 1kg
Type : Dehydrated
Country of Origin : India

Business Type : Exporter, Supplier, Trader
Form : Flakes
Quality Available : A Grade
Application : Cooking

Product Details

Shelf Life : 3 Months
Packaging Type : Plastic Pack
Country of Origin : India

Capsicum Oleoresin is extracted from crushed capsicum with volatile solvents by percolation method. Its main constituents are capsaicin (5%) and capsanthin. This oleoresin is completely safe to be used as food condiment.

Capsicum oleoresin is an oily organic resin derived from the fruit of plants in the Capsicum genus, such as chilli peppers. When the plants are finely ground, capsicum oleoresin is formed after the extraction process of capsaicin using oragnic solvents such as ethanol. It is commonly used as a culinary spice.

Product Description
Capsicum Oleoresin (CP) - 6% Capsaicin is processed by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less than 6 percent. It also comprises of red coloring matter called Capsanthin.

Oleoresin capsicum (OC) is an oily extract of pepper plants of the genus Capsicum. It is also the principal active ingredient in OC spray and is a mixture of complex soluble phenols known as capsaicinoids.

An oleoresin is a natural flavoring prepared by extracting a botanical (spice) with a non-potable volatile solvent, which is later removed. Oleoresins are added to almost every food application to contribute the attributes of the natural spice such as flavor, color, or as a natural antioxidant.

Vibrant, thick-walled green capsicums with a glossy exterior, firm crunch, and mildly sweet flavor. Packed with Vitamin C and essential antioxidants, carefully sorted to endure long-distance transit without losing crispness.

Key Specifications:

Product: Fresh Green Capsicum
Quality: Premium Export Grade
Appearance: Bright green, glossy and well-shaped
Texture: Firm, crisp and juicy
Flavor: Mild and naturally fresh
Condition: Clean, healthy and free from visible defects
Size: Graded according to buyer requirements
Packaging: Export-quality cartons, crates or suitable ventilated packaging
Storage: Cool/refrigerated conditions as required
Application: Salads, curries, stir-fries, pizzas, sauces and food processing
Availability: Seasonal, subject to harvest schedules

Product Name : Red Chili Powder (Laal Mirch Powder)

Botanical Name : Capsicum annuum / Capsicum frutescens

Family : Solanaceae

Origin : India (Andhra Pradesh, Madhya Pradesh, Karnataka, Rajasthan)

Form : Fine Powder

Color : Bright Red

Flavor & Aroma : Spicy, Pungent, and Aromatic

Pungency (Scoville Heat Units) : 20,000 - 90,000 SHU (as per variety)

Capsaicin Content : 0.2% -0.6%

Moisture Content : Max 10%

Ash Content : Max 8%

Acid Insoluble Ash : Max 1.5%

Curcumin / Color Value : 40 - 100 ASTA

Adulteration : Nil (Free from Sudan Dye and Artificial Colorants)

Shelf Life : 12-18 Months (stored in cool, dry conditions)

Packaging : 500g / 1kg / 25kg / 50kg PP Bags, Pouches, or Custom Packs

Usage : Used in cooking, spice blends, sauces, and seasonings

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6.
Health Benefits of Turmeric
The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties.
Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin.
“5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging
Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Our turmeric powder is produced to meet the quality expectations of food manufacturers, spice processors, distributors, and international buyers. Valued for its vibrant color, natural curcumin content, and characteristic aroma, turmeric powder remains an essential ingredient across food, beverage, nutraceutical, and seasoning industries.

Processed to achieve consistent fineness, purity, and color strength, our turmeric powder offers dependable performance for commercial applications. Reliable specifications, professional packaging, and consistent supply make it a preferred choice for importers, wholesalers, retailers, and industrial users worldwide.

Curcumin: 5%+ Min
Purity: 99.5% Min
Moisture: 8% Max
Mesh Size: Custom Available
Foreign Matter: 0.2% Max
Microbiological Compliance: Food Grade Standard
Export Quality: Premium Commercial Grade
Packaging: Buyer-customized export packaging available
Applications: Food processing, spice blends, seasonings, beverages, nutraceuticals

Peanut peptide is a small molecular protein, which is enzymatically decomposed into small molecular fragments composed of 2-10 amino acids by biotechnology. Peanut peptide are rich in 22 amino acids, 9 of which are essential amino acids that cannot be synthesized by the human body. Peanut peptide powder is more easily absorbed by the human body. It can be absorbed directly into the small intestine without being digested by the gastrointestinal tract, and is not affected by the physical condition. It is suitable for people with poor protein digestion and absorption.

Specifications - White Onion Powder
Color ??White
Size - 80- 100 mesh (Powder)
Quality- A Grade
Packing -20/25 kg double layer PP Bag with outer Corrugated box Or Customized

Physical Analysis
Moisture content -4/5 % (± 0.5 %) max
Hot water insoluble -20 % (± 1 %) max
Ash content -3 % (± 0.4 %) max
Acid insoluble ash -0.5% (± 0.05 %) max
Major defects- 1% (± 0.05 %) max
Foreign matter -NIL

Microbiological analysis
Total Plate Count <(TPC) 300,000 / GM
Coliform Germs <100 / GM
E- Coli -NIL
Yeast & Molds -1000 / GM
Salmonella -NIL / 25 GM
Bacillus Cereus -100 / GM

Pumpkin is the symbol of fall. This humble vegetable is packed with health benefits for its high content of vitamin A, C, E, folate, iron, magnesium, dietary fiber, potassium, copper and phosphorus. Pumpkin powder is made from ripe orange pumpkins that are dried and ground to a fine powder. For its natural health nutrition, pumpkin powder is widely used in functional foods, beverages, culinary, or as pharmaceutical raw materials. It is also a rich source of exfoliating enzymes, antioxidants, beta-carotene, and vitamins and minerals that are beneficial.

1. Instant Full Cream Whole Milk Powder


Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max

2. Skimmed Milk Powder



Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor