Description:An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. ... It is made with fresh minced meat, cooked with onion and a rich tomato sauce.
Key Feature:
Packed With Nutrients. Onions are nutrient-dense, meaning they're low in calories but high in vitamins and minerals. ...
May Benefit Heart Health. ...
Loaded With Antioxidants. ...
Contain Cancer-Fighting Compounds. ...
Help Control Blood Sugar. ...
May Boost Bone Density. ...
Have Antibacterial Properties. ...
May Boost Digestive Health.
Origin:India
Hs code :07031010
Minimum order :100 kg
Packaging Details: Importer Wish
Discription: Rice other than basmati rice is called non- basmati rice. ... In fact, basmati rice equals to only 1% production of the total rice grown in India. Non- basmati rice comes in all kinds of different shapes and sizes. Some are long and slender, some are short and thick, some are like beads, and some may be round.
Key Feautures: Because bran provides dietary fiber and essential fatty acids, and the germ contains a number of nutrients, the brown version of basmati rice (and all rice) is generally considered healthier than the white version.
Discription:Basmatiâ?? is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, ...
Key Features The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract. Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels
"It's a gastronomic gift from Malaysians to Sri Lankans. Originally adopted from local Malay community, now this is a permanent fixture in any celebration menu. It's looks exotic & colourful at the same time it's charm you taste buds with explosion of flavours from sweet to hot with a hint of pleasant sour note
Achcharu is a Sinhala term to describe a mix of ingredients and is used to add flavor to a main meal, especially lunch. Achcharu is made in various ways in different parts of the island and varies in taste from region to region. Some favorite bases include mango, lime, onions with chilli, olives and ambarella . Bottled versions of Achcharu are also available.
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