Find Verified Banana Pulp Suppliers, Manufacturers and Wholesalers

Product name : Frozen squid
Size : 150-200, 200-300, 300-400 g / piece
Glazing : 0-20% according to the customer's requirement
Weight : 15kg/ctn
Style : Frozen

Packing : 1KG/BAG 10KG/CTN
Certification : ISO,HACCP,HALAL
Processing type : IQF

Product name : Frozen PUD red shrimps
Size 30/50, 50/70, 70/100
Glazing : 10%, or by custom
Storage : -18 degree or below
Part : Whole, Headless, Skinless
Shelf life : 12 Months
Packing : As customer's requirement
N.W.
A. 100% NW,
B. 10% glazing, 90% NW
C. 20% glazing, 80% NW

Product name : Frozen vannamei shrimps
Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100
Glazing : 10%, or by custom
Storage : -18 degree or below
Part : Whole, Headless, Skinless
Size : A. 16/20, 21/25,26/30, 31/35,36/40,41/50,51/60,61/80 (HOSO)

B.41/50 , 51/60 , 61/70, 71/90,91/110, 110/130 pcs/lb ( Other)
Shelf life : 24 Months
Packing : As customer's requirement
N.W.
A. 100% NW,
B. 10% glazing, 90% NW
C. 20% glazing, 80% NW

Product name : Frozen white shrimps
Size : 20/30, 30/40, 40/50, 61/60, 61/70, 71/80, 81/100
Freezing process : IQF
N.W.
- 100% NW
- 10% glazing, 90% NW
- 20% glazing, 80% NW
( According to clients requirements)
Shelf life 24 Months
Packing 10kg/ctn, 70%,80%,90%,100%N.W.
Temperature -18 C

Product name : Frozen black tiger shrimps
Size : 16-20,21-25,26-30,31-35pcs/lb
Packing : 10kg / carton
Part : Whole or headless
Place of origin : Thailand
Glazing : 10% or as customer's requirement
Shelf life : 24 months

Features:
-Full substance,
-100% machine flayed
- No ticks, no scratches, no humps
- Impurity: no sand , no dust, no mud ,no foreign object, no fats and no meat
- Not available: no hair slip problem, no rotten hides, no fats and meat on the hides,no mule
- No holes, no cuts, no reheated,
- Sand : non and clean from any other dust or mud.

Product name Donkey meat
Style : Frozen
Freezing process : BQF
Feature : Boneless
Part All parts
Feature : Low-Fat
Shelf life : 12 Months
Frozen Temperature :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5C for 8 hours.
- Blasted at: -40C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Product Name: Olive oil
Appearance: Pale yellow clear liquid
Plant Used: Olive Fruit
Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc.
Percentage: Oleic acid 82.5%
Relative Density:0.908-0.915
Peroxide Value: 10.0
Acid value(By mg/g): 1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter: 1.5%
Absorbance value: 1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
OEM: YES
Storage: Store in cool and dry place, 2 years' shelf life when properly stored.

Specification : Item
Standard Appearance : Paless clear liquid to white solid liquid
Moisture & other Volatile matter : 0.11%
Acid Value : 0.4
Iodine Value : 5.76
Saponification Value : 252.8
Peroxide value :0.19 meq/100g
Unsaponifiable matter : 0.096 %
Color in 1 cell Lovibond Tintometer : 0.5
Refractive Index at 40 c : 1.448
Caproic Acid : 0.350%
Caprylic Acid : 7.443%
Capric Acid : 6.025%
Lauric Acid : 48.984%
Melting Range : 23.5~27
Iodine Value : 6~11

CHICKEN PARTS;

- Whole Chicken with and Without Giblets
- Whole Chicken Griller in 9 pieces
- Half Chicken
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Innerfillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
- Chicken Tail
- Chicken Back
- Neck Skin-on
- Neck Skinless
- Skin
- MDM - Mecanically Deboned Meat

Product description and chemical composition

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Free Fatty Acid %
0.05 - 0.1%
Peroxide Value meq/kg
0.5 - 1.0 meq/kg
Refractive Index @ 40o
1.4666 - 1.47
Iodine Value (Wijs)
123 - 139
Moisture % : 0.05 - 0.1%
Cold Test : 5.5 hrs
OSI @ 110oC
5.5 - 6.0 hrs
Saponification
Value
191 - 192
Specific Gravity @ 25oC
0.915 - 0.925
Smoke Point
460 - 465oF
Flash Point : 650 - 655oF

Place of origin :
Packaging
As customer's requirement

Specification:
Product neme Refined sunflower oil
Use : Cooking
Volumn :1/2/3/5/10 liters
Packaging : Bulk, Plastic bottle
Place of origin : Thailand
Loading port : Laem Chabang port
Shelf life : 12 Months
Color : Pale yellow

Physical properties:
Appearance : No residue at 40 deg. C
Cold test : Min.48 hours at 0 deg. C
Colour : Max.1.2 red, lovibond tintometer 5/20 inch
Refractive index : 1.465-1.475 at 40 deg. C
Density : 0.91-0.92 g/cm3 at 20 deg. C
Volatile matter : Max.0.07 % at 105 deg. C
Taste : Excellent
Odor : None - not sensed

Chemical specifications
%free fatty acids (ffa) : Max 0.1
% ash (*) Max.0.05
Saponification value : 190.32 koh/g. Of oil
Iodine value : 134.13 (wijs-hanus method)
Peroxide : 0.2 meq/KG. Of oil
% unsaponifiable matter Max.0.12
Impurities ; None
% saturated fat(-ty acids) : 87-91
% unsaponifiable matter Max.: 0.12
Feeding energy : 900kcal
Iron < 0.02 mg/lt
Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3
C18:2 :59.2 C20:0 :0.27 C18:3 :0.25

Name : Natural/ sisal fibers
Length ; 60cm---120cm
Color : Natural / Light yellow/ Bleached
Quality : China: Grade A, Grade B, Grade C
Brazil : T1, T2, T3
Tanzania / Kenya / Madagascar: UG, SSUG
Impurity : <6.5%(sisal fiber)
Moisture : <11%(sisal fiber)
Packing : 250kgs/bale; 260kgs/bale
Loading quantity : 1x40HC approx can load 26tons
Place of Origin : China / Brazil / Tanzania / Kenya / Madagascar
Feature : Anti-Bacteria, Anti-UV, Chemical-Resistant, Eco-Friendly, Radiation-Resistant, Others
Usage : Sisal cloth, sisal rope, sisal twine, cores for steel wire rope, sisal carpet, doormat, sisal polishing fabric and so on