Find Verified Green Chilli (Whole) Suppliers, Manufacturers and Wholesalers

Price : INR 35.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Type : Buckwheat Hull
Cultivation Type : Natural
Shelf Life : 1 Yr
Feature : High In Protein, Non Harmful
Packaging Type : Plastic Bags
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

1.In Accordance to EU MRLs Regulations
2.Forms Available: Whole, Powder, Extract
3.Exclusively Himalayan grown Produce with highest nutrition values
4. Grown In our Farmlands, Supplied Directly from our Growers to You.

Name - S4-Sannam Chilli

Origin - Khammam, Warangal, Guntur

Min Quantity for Order - 1 Metric ton

Quality types Available - Deluxe, Best, Medium Best

Varients - Stem, Stemless, Crushed, Powder.

Packing (Jute / PP packing) - Packing 1kg, 5kg, 10kg, 15kg, 20kg, 25kg, 35kg, 50kg

Properties and Specification parameters Available (per Ton) - Moisture: 8%-14%
Pungency level: 18,000 - 35,000 SHU
Length: 6 to 10 cms Stemless
Flavour: Medium Spicy
Damaged/Discolored %: 2%-3%
Broken Pods %: 2% - 3%
Loose Seeds%: 2% - 3%
Foreign Matter%: 1% Max
Shelf Life: 12 Months- 18 Months

Hallo
Good day
we can offer frozen Cuttlefish whole and Loligo squid whole
serious and genuine buyers please contact
origin - India
Other products we producing and can offer :-
1) Octopus whole size 10/20 , 20/40, 40/UP and size 100/200 up ( Shorts Arm ) and Long Arm octopus size 200/UP , Octopus cleaned all sizes
2) Cuttlefish whole size 1-2kg up and cuttlefish whole cleaned IQF

3) Indian Mackerel all sizes

4) Vannamei shrimps HLSO, HOSO , PD, PUD

5) Skipjack Tuna and Yellowfin tuna whole

6) loligo squid whole
And many more

For more information about our products and company, please visit - www.alga.co.in

Awaiting your reply

The Main Quality Of Turmeric Is Called As Rajapuri Which Is Produced In Sangli, Maharashtra. Masala Manufacturers Mainly Use It Due To Its Saffron Colour. The Second Main Quality Is Salem Gattha Which Is Produce In Salem, Tamil Nadu And That Is Why Its Name Is Pronounced As Salem Gattha.
Rajapuri Quality Is Also A Known Quality And Attracts The Masala Manufacturer Besides The Salem Variety. But Production Of This Quality Is Low At ~2lakh Bags. Both Rajapuri And Salem Quality Fetch Higher Prices. Third Quality Is Produced In Messur, Karnataka And Called As Godal Patte. It Is Considered Slightly Inferior In Quality To The Former 2. The Fourth Quality �?? The Finger Quality Gets Its Name From Its Shape - Which Looks Like Human Finger. Major Producing States Are Tamil Nadu, AP, Maharashtra. Karnataka, Orissa, Meghalaya, Bihar And Assam Are The Main Turmeric Producing Areas. Moreover, Erode, Selam And Rajapur Are The Main Trading Place. Other Producing Countries Are Myanmar And China.

Total Production Of These States Is Around 2.50 Lakh Bags In Which Meghalaya Production Is Higher At Around 100000 Bags While The Other States Contribute For 50000 Bags Each. Sowing Starts In July While Main Arrival Time Is February.

In 2008, Total Production Of Turmeric Was Around 4200000 Bags While In 2009, It Is Expected To Touch The Level Of Around 45-5000000 Bags. Total Consumption Is Around 4500000 Bags Which Include Both Export And Domestic Demand.

India Is The Largest Producer And Exporter Of Turmeric Powder. Bangladesh, Pakistan, Taiwan, Sri Lanka, Burma Are Other Significant Producers Of Turmeric Powder. US Is The Largest Exporter Of Turmeric, India Provides 90 % Of The US Demand, Followed By Dubai, Saudi Arabia, Sri Lanka & Bangladesh

SPECIFICATION FOR TURMERIC WHOLE:

Type: Finger/Bulbs - Polished Or Unpolished
Flexibility: Hard
Broken Pieces (Fingers<15mm): < 5 %
Foreign Matter: < 1 %
Defectives: < 3 %
Percentage Of Bulbs By Weight: < 4 % Starch Content, Max, W/W: 60 % Curcumin Content: 4 - 5 %
Moisture: 10%
Total Ash: 7%
Lead As PPB: 2.5
Chromate Test: Negative
Acid Insoluble Ash: 2.5%

Look forward hearing from you soon.


Contact Us For Prices

Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years.

Cashew Whole

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

A whole spice can be a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Whole spices are always more fresh, fragrant, and flavorful. Whole spices keep their flavors for about 2x longer than the same product ground up. Some of the most commonly used spices are Turmeric sticks, Red Chillies, Coriander seeds, Cumin seeds, Cloves, Cinnamon, Nutmeg etc.

All Type Of Indian Whole Spices With Bulk, 1 Kg 500gm, 250gm, Paaack Size Available In White Lebel Also.

usually called in indonesian "jahe gajah" or "Jahe putih" fresh from our farmers harvested in 6-7 month planting period

Name of raw materials : Whole Turmeric

Composition
Turmeric

High risk ingredients
N/A

Physical state: Finger
As per COA & MSDS

Fungus: Free

Insect Affected: Free

Physical characteristics
Alive Insect: Free

Turmeric with root: Free

Immature Free

Small Size : 5.0%

Mutha Free
Shuti Free

Bad Smell: Free

Radish Free

Stone Free
Moisture: 8.0 %

Chemical Characteristics
Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75)
Lead Chromate: Absent

Artificial Colour: Absent
Sudan dye 1 : Absent
Sudan dye 2 : Absent
Sudan dye 3 : Absent
Sudan dye 4 : Absent

Aflatoxin B1: 5.00 ppb

Aflatoxin B2:
Chemical Characteristics
Aflatoxin G1
(Aflatoxin)
Aflatoxin G2

Total Aflatoxin: 10.00 ppb

Ochratoxin A: 15.00 ppb

Aldicarb: 0.05 ppm

Carbendazim: 0.10 ppm

Ethion: 0.50 ppm

Deltamethrin: 0.50 ppm

Cyhalothrin: 0.05 ppm

Cypermethrins: 0.20pp

Chemical Characteristics
Profenofos : 0.05 ppm

(Pesticide )
Chlorpyrifos: 0.01 ppm

Triazophos: 0.10 ppm

Malathion: 0.02 ppm

Methiocarb: 0.10 ppm

Bifenthrin: 0.05 ppm
Carbofuran : 0.05 ppm
Fenitrothion: 0.05 ppm
Lead (Pb): 2.50 ppm (Max)
Copper (Cu): 5.00 ppm (Max)

Heavy Metal
Cadmium (Cd): 0.20 ppm (Max)

Arsenic (As): 0.50 ppm (Max)

Bacillus cereus 10000.00 CFU/gm (Max)

Clostridium perfringens: 1000.00 CFU/gm (Max)

Microbiological Characteristics
Faecal Coliforms: 100.00 CFU/gm (Max)

Molds: 1000000.00 CFU/gm (Max)

Salmonella: Absent/25 gm

Staphylococcus aureus: 1000.00 CFU/gm (Max)
Supplier N/A

Packaging and Transportation containers
Jute bag. Bag size: 40 kg

Storage conditions and Shelf life
At ambient temperature & 1 year

Preparation and / or processing before use
Used after sorting and drying

Other N/A

Coriander Whole

Organic Natural

Turmeric Whole

Organic, Natural

Coconut Whole

Organic, Natural

Cloves Whole

Organic, Natural

Cinnamon Whole

Organic, Natural

Cumin Whole

Organic, Natural

The whole turmeric is a high curcumin content product sourced from the cultivation farms and is usually free from any pesticide treatments and meets the international standards for culinary requirements .