Whole Turmeric

Name of raw materials : Whole Turmeric

Composition
Turmeric

High risk ingredients
N/A

Physical state: Finger
As per COA & MSDS

Fungus: Free

Insect Affected: Free

Physical characteristics
Alive Insect: Free

Turmeric with root: Free

Immature Free

Small Size : 5.0%

Mutha Free
Shuti Free

Bad Smell: Free

Radish Free

Stone Free
Moisture: 8.0 %

Chemical Characteristics
Cur Cumin : Rajapuri = (2.80-3.40), Nijamabad = (2.70-3.10), Erod = (2.90 - 3.25), Salem = (2.90 - 3.30), Dugari = (2.75 - 3.10), Sangli = (2.90-3.40), Kamangi = (1.50 - 1.75)
Lead Chromate: Absent

Artificial Colour: Absent
Sudan dye 1 : Absent
Sudan dye 2 : Absent
Sudan dye 3 : Absent
Sudan dye 4 : Absent

Aflatoxin B1: 5.00 ppb

Aflatoxin B2:
Chemical Characteristics
Aflatoxin G1
(Aflatoxin)
Aflatoxin G2

Total Aflatoxin: 10.00 ppb

Ochratoxin A: 15.00 ppb

Aldicarb: 0.05 ppm

Carbendazim: 0.10 ppm

Ethion: 0.50 ppm

Deltamethrin: 0.50 ppm

Cyhalothrin: 0.05 ppm

Cypermethrins: 0.20pp

Chemical Characteristics
Profenofos : 0.05 ppm

(Pesticide )
Chlorpyrifos: 0.01 ppm

Triazophos: 0.10 ppm

Malathion: 0.02 ppm

Methiocarb: 0.10 ppm

Bifenthrin: 0.05 ppm
Carbofuran : 0.05 ppm
Fenitrothion: 0.05 ppm
Lead (Pb): 2.50 ppm (Max)
Copper (Cu): 5.00 ppm (Max)

Heavy Metal
Cadmium (Cd): 0.20 ppm (Max)

Arsenic (As): 0.50 ppm (Max)

Bacillus cereus 10000.00 CFU/gm (Max)

Clostridium perfringens: 1000.00 CFU/gm (Max)

Microbiological Characteristics
Faecal Coliforms: 100.00 CFU/gm (Max)

Molds: 1000000.00 CFU/gm (Max)

Salmonella: Absent/25 gm

Staphylococcus aureus: 1000.00 CFU/gm (Max)
Supplier N/A

Packaging and Transportation containers
Jute bag. Bag size: 40 kg

Storage conditions and Shelf life
At ambient temperature & 1 year

Preparation and / or processing before use
Used after sorting and drying

Other N/A