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Our premium Ragi Flour (Finger Millet Flour) is made from carefully selected, high-quality finger millet grains (Eleusine coracana) sourced from trusted Indian farms. The grains are thoroughly cleaned, hygienically processed, and finely milled using advanced technology to retain their natural nutrients, freshness, and authentic flavour.

Amla, also known as Indian Gooseberry, is the fruit of the Amla tree (Phyllanthus emblica / Emblica officinalis). It is a highly valued medicinal and nutritional fruit known for its high Vitamin C content, antioxidants, and bioactive compounds. Amla is widely used in fresh fruit markets, Ayurveda, nutraceuticals, food processing, cosmetics, and herbal industries.

Indigo Leaves

Henna Leaves

Cassia Auriculata

IC 45 Sugar, Crystal and VHP Sugar are high-quality raw and refined cane sugar products supplied for food processing, beverage manufacturing, and international commodity trading.

IC 45 refers to a refined white crystal sugar grade with controlled grain size, color, and purity. VHP (Very High Polarization) sugar is a raw cane sugar grade with high sucrose content, commonly used as a refinery feedstock for producing refined sugar.

Type : White refined cane sugar
Polarization : Minimum 99.75 - 99.80%
Moisture : Max. 0.04 - 0.08%
Color : ICUMSA 45 IU maximum (bright white)
Ash Content : Max. 0.04%
Solubility : Highly soluble
Granulation : Fine to medium crystal
Source : Sugarcane

Commodities Trading operate from Brazil and serve as a connecting link between Brazilian sugar exporters and those looking for the top-notch quality of sugars made of organically grown sugarcane stalks.

Whether you are involved in the bakery industry, run a chain of grocery stores, or mass-produce food products, we can facilitate your access to the worlds best sugars.

We specialize in carrying out large shipments in bulk and break bulk modes, as well as in container shipments.

Depending on your sugar purity and other needs, we can supply the best grade for your applications. Our partner sugar wholesale distributors are best known for their ICUMSA 45 variety, but you can also seller ICUMSA 35, ICUMSA 100-150 and ICUMSA 600-1200

Polarization : 99.80% min
Moisture : 0.04% max
Ash Content : 0.04% max
Color : Brilliant white
Granulation : Fine crystal

Puliyodharai, also known as Tamarind Rice, is a traditional South Indian rice preparation made using tamarind pulp, cooked rice, aromatic spices, and tempered ingredients.

Puliyodharai is known for its tangy flavor, spicy aroma, long shelf life, and rich traditional taste. It is commonly prepared during festivals, temple offerings, travel meals, and special occasions.

* Dehydrated beet root powder is a versatile and nutrient-dense ingredient that is made from dried beet roots. Here are some key points about dehydrated beet root powder:

Production process: Dehydrated beet root powder is made by washing, peeling, and slicing fresh beet roots, which are then dehydrated at low temperatures to remove moisture. Once dried, the beet root slices are ground into a fine powder, resulting in a concentrated form of this vibrant root vegetable.

Nutritional profile: Beet root powder is known for its impressive nutritional content. It is rich in essential nutrients such as fiber, vitamins (including vitamin C and folate), minerals (including potassium and manganese), and antioxidants like betalains and anthocyanins. These nutrients contribute to the health benefits associated with beet root consumption.

Health benefits: Dehydrated beet root powder is considered a superfood due to its potential health benefits. It is known to support cardiovascular health by helping to regulate blood pressure and improve blood flow. The powder is also believed to have detoxifying properties, support liver function, boost exercise performance, and enhance stamina and endurance.

Culinary uses: Dehydrated beet root powder has a vibrant red color and a slightly sweet, earthy flavor. It can be used in a variety of culinary applications to add color, flavor, and nutrition to dishes. The powder can be added to smoothies, juices, soups, sauces, salad dressings, baked goods, and savory dishes like hummus or dips.

Natural food coloring: Beet root powder is a natural food coloring agent that can be used to add a pop of color to a wide range of recipes. It can be used to naturally dye frosting, icing, pasta, dough, and beverages, providing a beautiful pink or red hue without the need for artificial food coloring.

Antioxidant properties: Beet root powder contains powerful antioxidants, such as betalains and anthocyanins, which help protect cells from damage caused by free radicals. These antioxidants may help reduce inflammation, support immune function, and promote overall health and well-being.

Easy storage and convenience: Dehydrated beet root powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to boost the nutritional content and add a touch of color and flavor.

Overall, dehydrated beet root powder is a nutrient-rich superfood that offers a range of health benefits and culinary possibilities. Whether used in smoothies, soups, baked goods, or natural food coloring, beet root powder can be a valuable ingredient in your kitchen for promoting health and wellness through natural and colorful nutrition.

* Dehydrated mushroom powder is a versatile and flavorful ingredient that is made from dried mushrooms. Here are some key points about dehydrated mushroom powder:

Production process: Dehydrated mushroom powder is made by dehydrating fresh mushrooms to remove moisture and preserve their flavor and nutrients. The dehydrated mushrooms are then ground into a fine powder, resulting in a concentrated form of these fungi.

Variety of mushrooms: Dehydrated mushroom powder can be made from a variety of mushroom species, including but not limited to shiitake, porcini, chanterelle, morel, and oyster mushrooms. Each type of mushroom has its own unique flavor profile and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Mushrooms are low in calories and fat but high in essential nutrients such as vitamins (including vitamin D, B vitamins, and antioxidants like selenium), minerals (including potassium, copper, and zinc), fiber, and protein.

Dehydrated mushroom powder retains these nutrients, making it a nutritious
addition to your diet.

Umami flavor: Mushrooms are known for their rich, savory flavor known as umami, which adds depth and complexity to dishes. Dehydrated mushroom powder intensifies this umami flavor and can be used as a natural flavor enhancer in a wide range of recipes.

Culinary uses: Dehydrated mushroom powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, sauces, gravies, marinades, pasta dishes, risottos, and seasoning blends to enhance the umami taste and add a rich mushroom flavor to the dish.

Vegan and vegetarian-friendly: Dehydrated mushroom powder is a popular ingredient in vegan and vegetarian cooking due to its meaty texture, umami flavor, and nutritional benefits. It can be used as a plant-based alternative to meat or as a flavor booster in plant-based dishes.

Long shelf life and convenience: Dehydrated mushroom powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into your favorite recipes to add a savory mushroom flavor without the need for fresh mushrooms.

Overall, dehydrated mushroom powder is a flavorful and nutritious ingredient that can elevate the taste of your dishes and provide a range of health benefits. Whether used in soups, sauces, or seasoning blends, mushroom powder can be a valuable addition to your pantry for enhancing the flavor and nutritional content of your meals in a convenient and versatile way.

* Dehydrated beans powder is a versatile and convenient ingredient made from dried beans that have been ground into a fine powder. Here are some key points about dehydrated beans powder:

Production process: Dehydrated beans powder is made by dehydrating cooked beans to remove moisture and then grinding them into a powder form. The dehydration process helps preserve the flavor, nutrients, and shelf life of the beans while creating a concentrated and easy-to-use powder.

Variety of beans: Dehydrated beans powder can be made from a variety of beans, including but not limited to black beans, kidney beans, chickpeas (garbanzo beans), pinto beans, navy beans, and lentils. Each type of bean has its own unique flavor profile, texture, and nutritional benefits, which are retained in the powdered form.

Nutritional profile: Beans are a nutrient-dense food that is rich in protein, fiber, vitamins (such as folate, vitamin B6, and vitamin K), minerals (including iron, magnesium, potassium, and zinc), and antioxidants. Dehydrated beans powder retains these nutrients, making it a nutritious addition to your diet.

Culinary uses: Dehydrated beans powder is a versatile ingredient that can be used in various culinary applications. It can be added to soups, stews, chili, sauces, dips, spreads, baked goods, and seasoning blends to add flavor, thickness, and nutritional value to the dish.

Plant-based protein source: Beans are an excellent plant-based source of protein, and dehydrated beans powder can be used as a protein supplement in vegetarian and vegan diets. It can be added to smoothies, shakes, baked goods, and savory dishes to boost the protein content and add a rich, earthy flavor.

Gluten-free and allergen-friendly: Dehydrated beans powder is naturally gluten-free and allergen-friendly, making it a suitable ingredient for individuals with dietary restrictions or food sensitivities. It can be used as a substitute for flour or other thickeners in recipes to accommodate gluten-free or allergen-free diets.
Long shelf life and convenience: Dehydrated beans powder has a long shelf life when stored in a cool, dry place away from direct sunlight. The powder is convenient to use and can be easily incorporated into a variety of recipes to add texture, flavor, and nutrition in a convenient and versatile way.

Overall, dehydrated beans powder is a nutritious and versatile ingredient that can be used in a wide range of dishes to enhance flavor, texture, and nutritional content. Whether used in soups, sauces, baked goods, or protein-rich dishes, beans powder can be a valuable addition to your pantry for adding plant-based protein and fiber to your meals in a convenient and versatile way.

Dehydrated Colocasia Powder is a product made from the dried and powdered tubers of the Colocasia plant, also known as taro. Here are the key points about it:

Protection Process: It involves osmotic dehydration, which is a two-step process including initial water removal using a hypertonic solute solution followed by drying to reduce moisture content.

Nutrition Profile: Colocasia is rich in fiber, potassium, magnesium, vitamins C and E, and B-complex vitamins.

Flavor and Color: The powder has a mildly sweet taste and is typically white or cream with light pink flesh.

Culinary Uses: It's used in making chips, soups, curries, bhajis, and even flour. It's a staple in many tropical countries.

Natural Food Coloring: While not specifically mentioned for Colocasia, natural food colorings can be made from various fruits and vegetables, and dehydrated powders are ideal for coloring due to their concentrated pigment.

Shelf Life and Convenience: Dehydrated powders like Colocasia have a long shelf life and offer convenience in cooking, adding nutritional value and flavor without the need for fresh produce.

Health Benefits: It may improve blood sugar management, gut and heart health, aid in weight loss, and promote the growth of good bacteria.

* Dehydrated turnip powder is made by drying turnips to remove moisture, which preserves their nutrients and extends shelf life. Here's a summary of its aspects:

Protection Process: Turnips are cleaned, peeled, sliced, blanched, and then dehydrated at low temperatures.

Nutrition Profile: It retains most vitamins and minerals found in fresh turnips, such as vitamin C, folate, and fiber.

Flavor and Color: Dehydrated turnip powder has a light color and a flavor that can range from sweet to slightly bitter

Culinary Uses: It's used in soups, stews, and as a seasoning in various dishes.
Natural Food Coloring: While not commonly used as a food coloring, dehydrated
vegetable powders can be used to add color to foods.

Shelf Life and Convenience: Properly stored, it can last indefinitely, but best quality is within one year. It's lightweight and easy to store.

Health Benefits: Turnips may help prevent cancer, support cardiovascular health, and promote healthy bones

Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Color : Green
Application : Medicine, Cosmetics

Product Details

Type : Dehydrated Leaves
Country of Origin : India
Is It Dried : Dried

Business Type ; Exporter, Supplier, Trader
Cultivation Type : Natural
Color : Green
Application : Cooking, For Herbal Medicines

Product Details

Packaging Type ; Plastic Bag
Type ; Dehydrated
Shelf Life : 6 Months
Country of Origin : India

Business Type ; Exporter, Supplier, Trader
Cultivation Type : Natural
Color ; Green
Feature : Anti-inflammatory Properties
Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Color : Green
Feature : Anti-inflammatory Properties

Business Type : Exporter, Supplier, Trader
Purity : 100%
Packaging Type : Plastic Bag
Application : For Herbal Medicinal Products

Product Details

Shelf Life : 6 Months
Country of Origin ; India
Type ; Dehydrated

Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Application Herbal Medicines
Packaging Type : Plastic Bag

Product Details

Shelf Life : 6 Months
Country of Origin : India
Drying Proccess : Air Dried
Category : Dried Flowers

Business Type : Exporter, Supplier, Trader
Cultivation Type : Natural
Color : Pink
Application : Cosmetics, Decoration, Medicine
Packaging Type : Plastic Bags
Country of Origin : India
Is It Dried : Yes

Business Type : Exporter, Supplier, Trader
Cultivation : Natural
Color : Red
Packaging Type : Plastic Bag

Product Details

Shelf Life : 6 Months
Category : Dried Flowers
Country of Origin : India
Application : Decoration, For Making Herbal Tea