Find Verified Consultancy Suppliers, Manufacturers and Wholesalers

Oxygen Consultant machine

Beef, Lamb Full
Cuts Only Available Under Consultation
Origin: Argentina, Uruguai and Brazil

What Is IR 64?

IR 64 is a high-yielding non-basmati rice variety developed by IRRI (International Rice Research Institute). It is widely cultivated in India and other Asian countries due to its balanced yield, good cooking quality, and relatively short maturity period.

It is often used in trade for both whole-grain and broken rice grades.

5% Broken Specification

The 5% broken grade refers to rice where up to 5% of the grains are broken (i.e., fragments), and 95% remain whole or nearly whole.

This is a premium broken-rice grade, often demanded in export markets for its good visual appeal and cooking characteristics.

For IR 64 parboiled rice, the typical parameters include: moisture 14%, sortex-cleaned, minimal impurities, and the 5% broken ratio.

1121 Sella Basmati Rice is one of India's most popular long-grain basmati varieties, known for its exceptional grain length, aroma, and cooking quality. The rice undergoes a unique parboiling process (Sella), which strengthens the grain and helps it remain non-sticky and fluffy after cooking. Its grains can extend up to 18-20 mm when cooked, making it highly preferred in international markets for biryani, pilaf, and premium food service. With uniform texture, rich taste, and high nutritional value, 1121 Sella is widely exported due to its consistency and excellent shelf life. It is available in White Sella, Golden Sella, and Steam variants, meeting global standards for premium-quality basmati rice.

Indian Yellow Maize / Corn for Export - Animal Feed & Human Consumption

Product Description

We are a reliable exporter of high-quality Indian maize (corn), suitable for human consumption, animal feed, and industrial use. Our maize is sourced from trusted farms, properly sun-dried, machine cleaned, and graded to ensure uniform size and premium quality. The product is rich in carbohydrates and energy, making it ideal for poultry feed, cattle feed, food processing, and starch industries. We supply maize as per international export standards with customized packing options.

Specifications

Origin: India

Type: Yellow Maize

Moisture: Max 14%

Purity: 98% -99%

Broken: Max 2%

Foreign Matter: Max 1%

Admixture: Max 1%

Grade: Feed / Food Grade

Turmeric (Whole & Ground)

Turmeric is a vibrant yellow spice known for its rich aroma, earthy flavor, and powerful natural curcumin content. Used worldwide in cooking, health supplements, cosmetics, and traditional medicine, turmeric is valued for its color, freshness, and purity.
Whole turmeric offers strong aroma and long shelf life, while ground turmeric provides convenience and consistent color for culinary and industrial applications.
Curcumin:

2.5% - 4% (standard)

4% - 5% (high-curcumin varieties)

Moisture:

10% - 12% max

Total Ash:

8% max

Acid Insoluble Ash:

1.5% max

Turmeric Powder (Ground)

Curcumin:

3% - 5% (regular export grade)

5% -7% (premium high-curcumin)

Moisture:

8% - 10% max

Total Ash:

9% max

Acid Insoluble Ash:

1% - 1.5% max

Mesh Size:

Common: 40-60 mesh

Fine: 80-100 mesh

Non-Basmati Rice Varieties: Parmal, Sharbati, Sugandha & Sugandha Golden
1. Parmal Rice

Parmal Rice is a popular non-basmati variety known for its long slender grains, affordability, and versatility. It cooks into soft, fluffy grains with a neutral aroma, making it suitable for mass-market consumption.
Key Features:

Long-grain structure with medium elongation

Mild taste, easily absorbs spices and flavors

Widely used in daily meals, bulk catering, mid-market retail

Available in both raw and parboiled forms
Common Uses: Thalis, biryani blends, ready-to-eat meals, institutional kitchens, export to African and Middle-Eastern markets.

2. Sharbati Rice

Sharbati Rice is often considered a premium non-basmati alternative with a naturally longer grain and a subtly sweet aroma. While more affordable than basmati, it offers superior cooking quality and appeal.
Key Features:

Extra-long grain with good post-cooking elongation

Slight aromatic profile

Non-sticky texture, light and fluffy after cooking

Gaining popularity in retail for consumers seeking premium quality at a budget
Common Uses: Daily home cooking, pulao, light biryanis, premium private-label brands.

3. Sugandha Rice

Sugandha Rice is a fragrant non-basmati variety known for its basmati-like aroma and elongated grains. It delivers excellent cooking performance at a comparatively lower price point than traditional basmati.
Key Features:

Mild natural aroma resembling lower grades of basmati

Long grains with notable elongation

Soft, non-sticky texture when cooked

Popular for both domestic consumption and export markets
Common Uses: Pulao, festive meals, biryani mixes, value-driven aromatic rice blends.

4. Sugandha Golden (Golden Sella)

Sugandha Golden Sella Rice (parboiled) is a premium non-basmati variant favored in export markets for its strong grain structure and vibrant golden color. The parboiling process enhances shelf life and grain strength, preventing breakage during cooking.
Key Features:

Distinct golden hue

High grain strength and firmer texture

Excellent elongation and visual appeal

Ideal for high-volume commercial kitchens and export clients demanding consistency
Common Uses: Restaurant biryanis, catering, bulk exports to the Middle East, Africa, and Southeast Asia.

Millets Nutritious & Sustainable Grains from India

Millets are ancient, climate-resilient grains known for their high nutritional value and health benefits. Rich in dietary fiber, protein, iron, calcium, and essential minerals, millets are naturally gluten-free and ideal for health-conscious consumers. Popular varieties include Finger Millet (Ragi), Pearl Millet (Bajra), Sorghum (Jowar), Foxtail, Little, Kodo, Barnyard, and Proso millets.

Grown widely across India using sustainable farming practices, millets require less water and thrive in arid conditions, making them an eco-friendly food choice. They are suitable for multiple applications such as flour, flakes, ready-to-cook products, snacks, bakery items, and traditional foods.

We offer premium-quality millets with customized packing, competitive pricing, and export-compliant quality standards, suitable for bulk supply and private labeling. Ideal for importers, wholesalers, food processors, and health food brands worldwide.

Origin: India | Quality: Export Grade | Supply: Bulk & Retail Packs

Experience the purity of tradition with our premium copper water bottle, crafted from high-quality food-grade copper. Designed for daily use, it helps keep water naturally fresh while adding a touch of elegance to your lifestyle. Durable, eco-friendly, and easy to maintain, this bottle is ideal for home, office, travel, and gifting. A perfect blend of health, heritage, and sustainabilityâ??an everyday essential your customers will love.

Green Cardamom (Whole Pods 6 mm to 8+ mm Bold)

Green Cardamom is one of the most aromatic and premium spices in the world, prized for its intense fragrance, fresh green color, and bold seed flavor. Catering to global food, confectionery, tea, and bakery industries, our cardamom is carefully graded to ensure consistent size, color, and purity.

Available Sizes (Graded Quality):

6 mm Standard grade, ideal for food processing and bulk buyers

7 mm Premium grade with stronger aroma and better visual appeal

7.5 mm Superior quality, preferred for retail packs and specialty blends

8 mm Bold Export-grade luxury size, high oil content, top visual grade

8+ mm Super Bold Premium elite grade with exceptional color, fragrance & uniformity

Key Features:

Vibrant green color retention

High volatile oil content for strong aroma

Carefully sorted for size uniformity

Suitable for tea, sweets, spices, and gourmet retail packs

1. Size 4+ (Economy Grade)

Description:
4+ is the entry-level commercial size commonly used in bulk consumption and processing. These seeds have a smaller diameter and a compact, uniform structure.

Key Characteristics:

Economical price point

Best suited for grinding, coating, or ingredient-based applications

Good volume for everyday snacking mixes

Popular in domestic and industrial-use segments

Common Uses:
Flours, roasted blends, flavored mixes, confectionery fillers, value-added food processing.

2. Size 5+ (Standard Commercial Grade)

Description:
5+ is the most widely traded size with a balance of price, appearance, and puff quality. Considered the standard choice for roasted and flavored makhana.

Key Characteristics:

Medium-size grains with consistent roundness

Good expansion when roasted

Suitable for mainstream retail and FMCG brands

Common Uses:
Ready-to-eat flavored makhana, private-label retail packs, multipurpose snacking products.

3. Size 6 (Premium Grade)

Description:
Size 6 is a premium grade known for its large grain size, better visual appeal, and superior crunch. This grade is highly preferred in export markets and high-end retail segments.

Key Characteristics:

Larger, more uniform puffs

Excellent roasting expansion

Ideal for premium product categories

High acceptance in international markets

Common Uses:
Premium roasted makhana, gifting packs, flavored gourmet snacks, health-food category products.

4. Size 7 (Super Premium / Jumbo Grade)

Description:
Size 7 is the top-tier jumbo grade, representing the largest and most visually impressive foxnuts. Known for their exceptional puff volume and perfect aesthetics, they command premium pricing.

Key Characteristics:

Jumbo-size grains with premium whiteness

Exceptional crunch and texture after roasting

Very high demand in premium retail, gourmet snack brands, and export buyers

Common Uses:
Luxury snack brands, organic/natural premium lines, export-quality retail packs, high-end food service.

What Is Jaggery?

Jaggery (also called gur) is a traditional, unrefined sweetener made from concentrated sugarcane juice. It retains natural molasses, giving it a rich caramel-like flavor and deep golden to dark-brown color.

Grades / Forms of Jaggery:

Block / Solid Jaggery: Traditional gur pressed into blocks.

Powder / Granular Jaggery: Crystalline or powdered form.

Organic Jaggery: Made without chemicals, sometimes available in both solid and powder forms.

Quality Specifications (Typical):

Moisture: 7%

Ash Content: 5%

Brix (sugar concentration): 85 in some export specifications

Teja DLX Red Chilli (Whole & Powder)

Very hot and deep red

Strong aroma and sharp pungency

Ideal for pickles, hot mixes, sauces, masalas

Kashmiri Red Chilli (Whole & Powder)

Mild heat, bright natural red color

Adds color without strong spice

Perfect for marinades, gravies, tandoori blends

Byadgi / Bydga Red Chilli (Whole & Powder)

Medium heat, rich red color

Distinct natural aroma

Used in curries, masala blends, oleoresin

Its known as the pearl of south Indian with aromatic and lightweight medium-grained. Its perfect for pongal, south Indian curry. Its known for its small percentage of protein and low in fat and cholesterol.

Known For
High Quality Rice
Easy Cooking Rice
High nutritional value Rice
Soft Texture Rice
Usage in Various Cuisines Food

1. Pusa Basmati White Sella (Parboiled)

Pusa White Sella Basmati Rice is parboiled to strengthen the grains and lock in nutrients. This process results in long, firm, and non-sticky grains that elongate well when cooked. It offers excellent volume expansion, making it ideal for hotels, restaurants, caterers, and international buyers who prefer firm, separate grains for biryani and pulao.

2. Pusa Basmati Raw Rice

Pusa Raw Basmati Rice is milled without parboiling, preserving its natural aroma and delicate basmati fragrance. The grains are long, slender, and soft after cooking, making it suitable for households, premium retail brands, and markets where consumers appreciate traditional basmati aroma and texture. This variant offers excellent taste, softness, and fragrance.

3. Pusa Basmati Steam Rice

Pusa Steam Rice undergoes a special steaming process that retains the natural color, aroma, and slender grain structure while enhancing grain strength. It cooks long and separate with minimal stickiness. This variant is preferred by food service industries, exporters, and QSR kitchens for its consistency and superior grain performance.

4. Pusa Basmati Golden Sella Rice

Pusa Golden Sella Basmati Rice is parboiled and then given an attractive golden hue through a polishing process. The grains become long, strong, and visually appealing. Its beautiful golden color and non-breakable grains make it highly popular in Gulf countries and African markets for biryani, pilaf, and festive food preparations.

1. 1509 Basmati White Sella

1509 White Sella Rice undergoes a specialized parboiling process that strengthens the grain, enhances nutritional retention, and provides a firm, non-sticky texture after cooking. The grains elongate beautifully and remain separate, making it ideal for biryani, pulao, catering, and hotel use. Its uniformity and high yield make it a preferred choice in the Middle East, Africa, and Europe.

2. 1509 Basmati Raw Rice

1509 Raw Rice is naturally milled without any parboiling, offering a delicate aroma and soft cooking profile. The grains are long, slender, and fragrant, making it suitable for daily household cooking and premium retail basmati brands. This variant is preferred by consumers who enjoy traditional basmati aroma and soft texture in their meals.

3. 1509 Basmati Steam Rice

1509 Steam Rice is processed using a steaming method that maintains the grainâ??s natural whiteness, aroma, and lightweight texture. It cooks long, fluffy, and separate with minimal stickiness. This variety is favored by restaurants, exporters, and caterers for its consistent quality and appealing presentation.

4. 1509 Basmati Golden Sella Rice

1509 Golden Sella Rice undergoes parboiling followed by golden color polishing, giving the grains a rich and premium golden appearance. It is extremely strong, aromatic, and non-breakable even under high-temperature cooking. Its attractive color and long, fluffy grains make it highly demanded for biryanis, pilaf, and large-scale catering, especially in the Middle East.

Hooded baby towels

Cotton Tote bags

Cotton Tote bags