Supplier From
Nairobi,
Kenya
Supplier From
Nairobi,
Kenya
Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.
Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonnaise, and also for drizzling onto salad leaves and pasta.
Pure Olive oil is exclusively obtained from the fruit of the olive tree and never mixed with any other oils, except for Extra Virgin Olive Oil.
Entirely free of solvents, it is often simply labelled as Olive oil; with a lighter taste than Extra Virgin oil, it retains the same health benefits.
The delicate taste makes Pure Olive oil perfect for everyday use in salad dressings, marinades and mayonnaise, and will provide the delicious finishing touch to most dishes.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil.
Cholesterol-free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth colour, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way.
Product Name
olive oil
CAS#
8001-25-0
Appearance
Pale yellow clear liquid
Specification
Percentage: Oleic acid 82.5%
Relative Density: 0.908-0.915
Peroxide Value: 10.0
Acid value(By mg/g): 1.0
Saponification Value: 186-194
Iodine value: 79-88
Unsaponifiable matter:1.5%
Absorbance value: 1.2
Oleic value content: 56%~85%
Extraction Method: Cold press
Content
Oleic acid, linoleic acid, palmitic acid, etc
Introduction
Olive oil is a fat obtained from the fruit of the Olea europaea (olive tree), a traditional tree crop of the Mediterranean region. Whole olives are pressed to produce this distinctive oil.
The oil is used in cosmetics, medicine, cooking, and soaps, and was also used as a fuel for traditional lamps. Olive oil originally came from the Mediterranean, but today it is used worldwide.
In the diet, olives can be eaten whole or chopped and added to pizzas and other dishes.The oil can be used as a dip for bread, for frying, or as a salad dressing. Some people even consume it by the small glassful for medicinal purposes.
Function
1. Olive oil can improve and enhance the effectiveness of the function of the endocrine system;
2. Olive oil can Promote blood circulation , Prevent hypertension, heart disease ;
3. Olive oil can Improve digestive function;
4. Olive oil can Moisturize and whitening the skin, It is rich in vitamins A, D, E, F, K, unsaturated fatty acid content of up to 88%, can be easily absorbed by the skin, has moisturizing, anti-oxidation, anti-UV, and other effects .
Applicaiton
1).Used in food field, like cooking etc;
2).Used in Cosmetics, like make soaps and skin care etc cosmetics products etc;
3).Used in Aromatherapy,like Perfume, shampoo, cologne, air freshener;
4).Used in Pharmaceutical field.
Packing
1kg/drum,2kg
