Find Verified Meat Pickles Suppliers, Manufacturers and Wholesalers

Meat and bone meal (MBM )is an excellent source of protein supplement and it is primarily used in the formulation of animal feed for animal growth, it not only provide high protein content with well balanced amino acid, but also provide with balanced calcium and phosphorus and some other minerals like K, Mg and Na etc.


The meat and bone meal is produced by dried and rendered product from mammal tissues, it can be well digested by mono gastric animals such as poultry, duck etc., the meat and bone meal has been widely used in all the world as a high protein with low cost feed raw materials for animal breeding industry

StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.

Dried Coconut meat is made by drying fresh coconut meat to remove moisture. It has a natural coconut flavor and versatile, used in various dishes. Rich in nutrients like vitamins, minerals, and fiber, it is a healthy choice for coconut lovers.

Origin: Vietnam.
Process: FD
Moisture: 8% max.
Taste: Natural Sweet.
Ingredients: 100% Fresh Coconut Meat.
Packaging: In bags 250gr, 500gr or follow customer's request.

1. colors: filemot;
2. high energy, high content of protein;
3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, zinc and other trace elements;
4. strong attractant to animals: thick aroma, induce animals to eat;
5. high security: fresh raw materials, without corruption and modification, and several times of high temperature processing, which can kill harmful bacteria effectively;
6. high-absorbing rate: after entrance to the industry, the raw materials are sorting out of the skin, fur, hoof, horns, blood and other debris;
7. reducing the cost: low rice, good source of high-quality protein, and can replace part of fishmeal and soybean meal, can reduce feed costs, and can effectively improve the quality of the product.
scope of application: fox, mink, badger-like animal, livestock, poultry, fish, pets and other animals.

Frozen Meat refers to hygienically processed meat that is rapidly frozen and maintained under a controlled cold chain to preserve freshness, quality, texture, and nutritional characteristics. It can be supplied as boneless or bone-in cuts, cubes, steaks, carcasses, minced meat, or customized portions, depending on the animal species and buyer requirements.

Processing : Hygienically processed and frozen
Freezing : Blast/industrial freezing
Storage : Typically -18C or below
Moisture : According to species and cut
Color : Natural, species-specific

Extended shelf life compared with fresh meat
Maintains product quality under controlled freezing
Suitable for long-distance international transportation
Available in multiple cuts and specifications

Product Details:

Packaging Type PP Bags
Moisture (%) 12% Maximum
Calcium 1 % Minimum
Crude Fiber 14 % Maximum
Crude Protein 18 % Minimum
Net Weight 39 Kgs When Packed
Product Branding HAF
Ingredient Profile 100% Vegetarian
Form Granule
Grade Standard Feed Grade
Crude Fat 5 % Minimum
Product Form Coarse Mash Form / Pellet Form

In order to carve the higher position in this domain, we offer a wide range of Meat Goat Feed to our valued patrons. Our product range has high purity and effectiveness. Apart from this, these products are available in varied packaging to suit the needs of our customers.

Ingredients :

Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor

Additional Information:

Item Code: G-160518
Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),D/P,Western Union
Port of Dispatch: Mundra Port, Gujarat
Production Capacity: 450 MT per Day
Delivery Time: As per Mutual Agreement
Packaging Details: 39 Kgs PP Packing

GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.

Storage Temp.: -18 C
Weight: 12-30kg
Shelf Life: 24 Months

Coconut Jelly Raw Type And Coconut Jelly With Syrup

Frozen Precooked Black Meat Tuna
Packing: IVP. 5kg/block x 4/ctn
Quantity: 12 tons/20ft. Or 27 tons/40ft.

Frozen Precooked Black Meat Tuna
Assortment: 70% 30%
Including Flake: 10%
Packing : 5 kgs vacuum PP Bag, 20 kgs/carton
Loading quantity: 1250 cartons / fcl40''
Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit.
Quantity : 4 x FCL40'' / month

Frozen Precooked Black Meat Tuna
Assortment: 70% 30%
Including Flake: 10%
Packing : 5 kgs vacuum PP Bag, 20 kgs/carton
Loading quantity: 1250 cartons / fcl40''
Delivery time: within 10 days after receiving the order confirmation by L/C at sight or deposit.
Quantity : 4 x FCL40'' / month

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

Frozen Beef Meat is carefully processed and frozen to preserve its natural flavor texture and nutritional value It is suitable for a wide range of culinary applications including grilling roasting frying stewing and industrial food processing The meat is handled under strict hygiene standards and packed to maintain freshness during storage and transportation

Specifications
Product Name Frozen Beef Meat
Type Beef Meat
Color Natural Red
Taste Typical Beef Flavor
Texture Firm and Tender
Processing Type Frozen
Packaging As per Buyers Requirement
Storage Condition Keep Frozen at 18C or Below
Shelf Life 1224 Months
Moisture Content Standard Commercial Level
Fat Content Available in Different Grades
Usage Restaurants Hotels Catering Food Processing and Household Cooking
Quality Fresh Clean and Hygienically Processed

Frozen Chicken is processed from healthy, hygienically raised poultry and rapidly frozen to preserve freshness, flavor, texture, and nutritional value. It is widely used in retail, food service, hospitality, and food processing industries.

Product Type : Whole Chicken / Chicken Parts
Appearance : Clean, fresh, free from discoloration
Color : Natural pink to light cream
Odor : Fresh, characteristic, no off-odor
Processing : Halal or Non-Halal (as required)
Freezing Method : IQF (Individual Quick Frozen) or Blast Frozen
Storage Temperature : -18 C or below
Moisture : As per product standard
Ice Glazing : 0 - 20% (buyer requirement)
Foreign Matter : Nil
Antibiotic Residues : Within regulatory limits
Shelf Life : 12 - 24 months at -18C
Packaging : 1 kg, 2 kg, 10 kg, 15 kg, 20 kg cartons

India Origin Beef and Buffalo Meat High Quality Wholesale Supply IQF Freezing Process Halal Certified Fat for Bulk Buyers

Feature ; Nutritious, Low-Sugar, Low-Fat, NATURE
Packaging : Vacuum Pack
Part : FAT
Other attributes
Specification : Buffalo Meat
Shelf Life : Buf
falo Meat
Manufacturer Yes
Ingredients : Buffalo Meat, Frozen
Content : Buffalo Meat
Address : West Bengal, Kolkata
Instruction for use : Any Use
Storage Type : Cold Storage
Place of Origin : West Bengal, India
Type : Beef
Style : FROZEN
Brand Name : Khan's Royal Farm
Model Number : Buffalo Meat
Product name : Buffalo Meat
Quality : Premium
Usage : Any use
Sample : Available
Best Poultry Products : Since 2019
Custom Label / Private Label : Possible

Our premium meat seasoning mix is a carefully formulated blend of high-quality spices and herbs designed to enhance the natural richness of all types of meat. It delivers a bold, savory flavor with balanced aromatic notes, subtle warmth, and a depth that complements beef, lamb, pork, and game meats.

Perfect for grilling, roasting, pan-frying, and slow cooking, this versatile seasoning works well as a dry rub or mixed into marinades and sauces. It helps create well-seasoned, flavorful meats with a rich and satisfying taste.

Key Features:

100% natural blend of herbs and spices
Bold, savory, and well-balanced flavor profile
Aromatic with subtle warmth and depth
Ideal for beef, lamb, pork, and game meats
Suitable for rubs, marinades, grilling, and roasting
Long shelf life with preserved freshness

Product name: Pangasius Fillet
Latin name: Pangasius hypophthalmus
Orirgin: Vietnam
Product type: Frozen
Processing Style: fillet, skinless, boneless, semi-trimmed, red meat on, belly off, fat off
Size: 140-200g, 220-up
Treatment: moisture content (%): 84%, 85%, 86%, 87%
Soaking: STPP or non-treated
Glazing: protective, 0%, 10%, 20%

Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.

Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.

Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.

Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.

Pickled Oiled Steel Plates Hot rolled Commercial coils. Comes in slitted coils and sheared-sized sheets, inquire us further for information such as quotation, sizings, and other specifications.

Key Advantages
Excellent surface quality: Pickling removes hot-rolling scale and provides a cleaner surface.
Good formability: Suitable for bending, pressing, and general fabrication.
Good weldability: Compatible with common welding processes.
Better corrosion protection: Oiling helps reduce surface oxidation during storage and handling.
Easy further processing: Suitable for cutting, stamping, forming, and fabrication.
Consistent quality: Appropriate for applications requiring controlled thickness and surface condition.
Cost-effective: A practical choice for general-purpose fabricated components.