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Salted Lime/ Pickled Lime For Refreshing Summer

Supplier From Viet Nam
Aug-07-20
Salted Lime/ Pickled Lime For Refreshing Summer

Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.

Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.

Price and Minumum Quantity

Price FOB in USD: 2.5-5.0
Production Capacity: 1000
Packaging: Standard Carton Box
Sample: Available. Sample Cost Born By Buyer

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