Established in 2007, VDTG Food is a premier food manufacturer in Vietnam, dedicated to creating unparalleled value for global partners through uncompromising quality, reliability, and long-term trust. The Creative Kitchen Beyond manufacturing, VDTG Food is powered by an elite team of over 10 dedicated R&D professionals operating within advanced culinary facilities. Our experts work in close alignment with operations to develop products that address real market demands. Every concept is guided by performance, efficiency, and practical application, ensuring perfect suitability for retail shelves and foodservice environments worldwide.
From the heart of Vietnam to tables around the world. We proudly export our premium product portfolio worldwide, including the U.S., Germany, UK, Japan, Australia, and more. Offering tailored, scalable solutions that perfectly align with the unique business needs of our international customers.
PRODUCTION CAPABILITIES:
- FACTORY CAPACITY: 350 MT / day of raw materials
- 4 WORKSHOPS:
DL511, TS822: Frozen pangasius & VAP
DL784: Frozen marine fish
DL181: Frozen value added
- FARM: 65,000 MT / year of raw materials
- WORKFORCE: 1,900 employees
- COLD STORAGE: 6,000 MT
For global procurement leaders, quality assurance is non-negotiable. VDTG Food is proud to offer products that satisfy the most rigorous international qualifications. Our certified workflows guarantee standardizations of quality, supreme food safety, and operational excellence, providing absolute protection for the end consumer and your brand.
Our certifications: ASC, BAP-4Stars, IFS, BRC, ISO 17025, SEDEX, HACCP