Find Verified Cocoa Beans And Butter Suppliers, Manufacturers and Wholesalers

About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.

We are a West African company into exports of Premium Quality Fermented Raw Cocoa Beans in large quantities from Monrovia Liberia west Africa

We have for immediate exports in large quantities Raw Cocoa Beans which are well fermented for 4-6 days to achieve a strong flavor and sun dried for 5-7days to achieve the best possible moisture content for the Cocoa Beans.

COMMODITY:Cocoa Beans
Origin: Liberia
Grade : Quality Fermented
Colour /Appearance: Brown
Maturity:Matured Beans
Style :Sun Dried
Mositure : 8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine:1.2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield. Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates. Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery. West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products. High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.

Natural Cocoa Butter, FFA < 10%
We can offer in FOB, CFR, CIF

Caliber (grains per 100 grams) 150-200
Density (g/l) 550-650
Size (>14mm) >93%
Moisture 16% max;
Admixture 0.2% max;
Imperfect:2% max;
Odor fresh
Foreign Matters <5%
Insect Damaged 0%
Pieces with some skin Max 1%
Bits and parts pieces Max 10%
Damaged pieces Max 2%

Pamper Your Skin with 100% Natural Butters from Giva Agro!

Give your skin the nourishment it deserves with our luxurious, all-natural skincare butters:
Mango Butter Rich in vitamins A & C for deep hydration
Cocoa Butter Packed with antioxidants to smooth and protect
Shea Butter A soothing powerhouse that restores and softens

Our butters are ethically sourced, cruelty-free, and completely natural perfect for DIY skincare or as key ingredients in your favorite products. Treat your skin to the pure, silky goodness of Mango, Cocoa, and Shea butters for that radiant, healthy glow!

100% Pure Natural

No Additives

Butter is a dairy product made from the milk or cream of cows, and it's a staple ingredient in cooking and baking around the world. It has a rich flavor and a smooth, creamy texture.

Fine Fermented And Sun Dried Aromatic Cacao Type F1, Handled By Different Origins Of Venezuela, Superior Quality Specially For Fine Chocolatery. It Comes In Jute Bags Of 60 Kg Internally Protected With Ecotack Bags, We Will Be Able To Supply A 40-foot 25-ton Bags Per Month. We Offer A 1-year Supply Contract

We are a Papua New Guinea company exporting of Premium Quality sun dried from Wewak, East Sepik Province.

Our cocoa beans are for 7 days to achieve a rich fruity flavors and sun dried for 4-6 days to achieve 7-8% moisture content which extends it's shelf life. We are bean to bar chocolate makers and understand that quality of beans makes all the difference when making high quality chocolates and cocoa products.

COMMODITY:Cocoa Beans
Origin: East Sepik Provinc, Papua New Guinea
Grade : Quality Fermented
Colour /Appearance: Brown Oval -shaped
Maturity: Matured Beans
Crop Year: April 2025
Style :Sun Dried
Mositure : 7-8% Max
Bean Count: 89 to 99beans/kg
Broken beans / defective: 0.7% - 0.8% maximum
Fat Content: 46.92%
Theobromine: 2% Max
Admixture : Negligible

Certificate of Analysis is Available on Request .

Shelf Life : 24-30months

cocoa beans sun-dried
grad I: beans count 95 - 105
grad II: beans count 100 - 11

Caliber (grains per 100 grams) 150-200
Density (g/l) 550-650
Size (>14mm) >93%
Moisture 16% max;
Admixture 0.2% max;
Imperfect:2% max;
Odor fresh
Foreign Matters <5%
Insect Damaged 0%
Pieces with some skin Max 1%
Bits and parts pieces Max 10%
Damaged pieces Max 2%

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil.

It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.

In every month we can export first grade of this product in 1000-2000MT quantity.

Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes.

Energy (kJ/kcal) 3061/744
Fat (g) 82.0
of which saturates 56.6
Carbohydrates (g)1.0
of which sugars 1.0
Protein (g)0.6
Salt 0.03

Butter Blend from Nzac Foods:
Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.

Product origin :
India / China

Minimum Order Size and Packgaing details :
500, 250 g

Nzac Peanut Butter is a tasty bread spread made of roasted peanuts. It is healthy for everyone in the family because it has zero cholesterol and zero trans-fats.Nzac Peanut Butter is a power packed spread loaded with proteins.

Tasty and healthy spread
Made from roasted peanuts and is a source of dietary fibre
Recommended for gym goers, cyclists, hikers and joggers

Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats.Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches.

Made from 100% roasted peanuts
Good source of dietary fibre
Tasty and healthy spread
No added preservatives
Trans fat free

Nzac Peanut Butter is a healthy bread spread made of roasted peanuts that promises to give you a wonderful taste each time, all the time. It can be the perfect start to your day or just a delicious way to plug that afternoon energy void. Peanuts are natural source of rich energy and nutrients. High on nutrition,Nzac peanut butter is healthy for everyone in the family as it has zero cholestrol and zero transfats. . Nzac peanut butter goes well with a number of fillings, letting you be innovative with your sandwiches.

Made from 100% roasted peanuts
Good source of dietary fibre
Tasty and healthy spread
No added preservatives
Trans fat free

Milk Fat ( Butter Oil )