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EKAAGLOBAL CONNECT provide export pulses & lentils for agricultural stakeholders, ensuring timely delivery and adherence to quality standards. Our experienced team manages the logistics efficiently to guarantee reliable export operations.

The black-eyed pea, black-eyed bean, or goat pea, a legume, is a subspecies of the cowpea, grown around the world for its medium-sized, edible bean. The black eye pea is cultivated throughout the world. The bean is commonly used across India. In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. Black-eyed peas have a smooth texture, pea like flavor and are good when mixed with other vegetables. Like most beans, black-eyed peas are rich in the best sort of fiber â?? soluble fiber â?? which helps to eliminate cholesterol from the body. They are a good
source of folate, potassium, copper, phosphorous and manganese.

Milling is the process by which cereal grains are ground into flour. The milling of Wheat consists in the separation of bran and germ from the endosperm and reduction of endosperm to fine flour. Various steps are involved in making the wheat flour.

Wheat is a staple grain widely cultivated and consumed around the world. It is used to produce a variety of food products, including flour, bread, pasta, and cereals. Wheat is rich in essential nutrients, including fiber, vitamins, and minerals. India is one of the largest
producers of wheat.

For more information, contact us at our email or visit our shipping container location.

If properly grown, durum wheat has a� high protein and hard, amber-colored vitreous endosperm. On milling it breaks into fairly uniform large fragments called semolina, which is made into a range of high-quality pasta products by extruding a stiff dough (semolina mixed with warm water) through dies of various shapes.

Masoor Dal is a nutritious and versatile split red lentil widely used in Indian and international cuisines. Sourced from quality-grown lentils, it offers a naturally rich source of plant-based protein, dietary fiber, iron, and essential nutrients. The dal cooks quickly and develops a smooth texture, making it suitable for soups, curries, stews, and traditional Indian dishes. Available in cleaned, graded, and hygienically packed forms, it is suitable for wholesalers, food processors, retailers, restaurants, and export markets. Customized packaging, private labeling, and bulk quantities can be offered according to buyer requirements. Consistent quality, attractive appearance, and dependable supply make it ideal for B2B procurement.

Premium Quality Indian Toor Dal is a nutritious, protein-rich split pigeon pea widely used in Indian and international cuisines. Carefully cleaned, graded, and processed, it offers consistent grain size, natural taste, and reliable cooking performance. Suitable for bulk procurement, food manufacturers, wholesalers, retailers, restaurants, and institutional kitchens, this dal can be supplied in customized grades and packaging formats. It is commonly used for dal preparations, soups, curries, sambar, and ready-to-cook food products. Bulk quantities can be supplied with quality inspection, hygienic handling, export-friendly packaging, and documentation according to buyer requirements.

Premium Endurance Horse Feed (H-141015)

We are one of the reputed manufacturer, exporter, distributor and supplier of a nutritious range of Horse Feed. Our veteran professionals formulate it from finest grade cereals and grains which are cultivated organically in the most hygienic conditions using latest production techniques. This range is tested on several quality parameters such as nutritional content, safe to consume and adulteration. Our clients can avail it at industry leading prices.

Product Details :

Crude Protein : 14.50 % Minimum
Crude Fat : 10.10 % Minimum
Crude Fibre : 10.50 % Maximum
Metabolizable Energy mj/kg : 13.4
Ash : 9.40 %

GENERAL DETAILS

Ingredients :� Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor

Ingredient Profile :� 100% Vegetarian

Moisture (% Maximum) - 12

Product Form :� Coarse Mash Form / Pellet Form

Product Branding - HAF

Net Weight :� 39 Kgs When Packed

Product Pricing :� On Unit Basis (for each 39 Kgs Packing)

Production Capacity per Day :� 450 MT/Day

Factory Visit :� Not Permissible

Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification)

Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis

soft, milling, durum wheat of different origins: USA, Australia, Romania

Origin : Canada
Hard Red Winter Wheat
Hard Red Spring Wheat
Soft Red Winter Wheat
Soft White Wheat
Hard White Wheat
Durum Wheat

Durum wheat flour has more dietary fiber than flour made from bread wheat. A diet that's high in fiber has many benefits. These benefits include: Helps control your blood sugar levels.

TOOR DAL -Yellow Pigeon pea is a good source of protein, dietary fiber, and various vitamins: thiamin, magnesium, phosphorus, potassium, copper, and manganese.

Durum wheat
Specification of wheat(260$ MT/FOB/310 $ MT/CIF :
Protein - 12 %
Purity - 99 %
Dry Gluten - 9 % Min
Dockage : 1 % - 1 % Max
DAMAGED KERNER - 1 %
MOISTURE - 11 %
Packing - 25 kg /50 kg
Or as per buyer required.
PAYMENT TERMS: (Buyers Advance payment Proforma Invoice through to Bank Swift transfer T/T and 30% against BL), at buyer's destination port, we also accept 100% LC at sight on FOB Novosibirsk port WORKING PROCEDURE: Seller quotation (This quotation) Buyer Confirms Quote Seller Issues Offer Buyer and mutually agreed to terms, sign and Buyer makes down Payment value of order. NEGOTIATED) Seller Prepares shipment within 3 to 7 days after confirmation prepayment. Seller ships products and provides shipping documents. â?¢ Bill Lading Commercial Packing List Certificate of Origin
Certificate Weight and Quality Analysis (SGS or BV) Buyer Confirms documents deposit Balance Payment, Buyer Pay the remaining 30% 72 Hours after confirming product at Buyer's Port.

Durum Wheat

Whole Wheat

Key Specifications/Special Features :
Colour : black Minimum TRS : 54 % & above
BRIX : Min 70
Sulphated Ash : 11 % Moisture : Max 6%
Sugar : 40 % Min

Minimum Order Size :
10 kg

Packgaing details :
bulk in flexitank and loading in cont 20dc: 20 tons or as per your requirement

Durum wheat, also called pasta wheat or macaroni wheat, is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production

Origin : Ukraine, Pakistan, Russia, India, Turkey, Poland

Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) .

Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.

Soft Wheat for Human Consumption.
Soft Wheat Animal Feed.
Durum Wheat.
Origin: Ukraine, Kazakhstan, Canada and Brazil.