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Cinnamomum zeylanicum originates from Sri Lanka. It is a tropical evergreen tree of the laurel family growing up to 15 m (45 feet) in the wild. The tree has a very thin smooth bark, with a light yellowish brown color and a highly fragrant odor. Its pleasant scent has lead it to be a perfect addition to creams, lotions and soaps.

Van Aroma is the leading producer of Korintje Cassia Bark Oil - CO2. We produce and export Korintje Cassia Bark Oil - CO2 from sustainable, and fully traceable sources.

Minyak Kulit Kayu Manis Kerinci - CO2 / Extracto de CO2 de corteza de Cassia Korintje / Extrait CO2 d'Ecorce de Cassia Korintje

Olfactive Profile: Warm, Woody, Sweet, spicy, cinnamic, and gourmand notes

CAS No: 84961-46-6

EC No: 284-635-0

FEMA No: 2257

INCI Name: Cinnamomum Cassia Oil

Product Synonyms: minyak kayu manis, cinnamaldehyde, cinnamic aldehyde, bark, Cinnamon, cassia, burmanii

Our premium cinnamon bark oil, a high-demand essential oil is extracted from the finest cinnamon bark. We carefully distill our oil to retain its powerful, aromatic properties and medicinal benefits. Cinnamon bark oil is highly valued for its antioxidant, anti-inflammatory, and antimicrobial properties, making it a versatile ingredient for the beauty, wellness, and aromatherapy industries.

We take pride in offering top-quality oil at competitive wholesale prices. Our production process ensures purity and consistency, allowing your business to meet the expectations of discerning clients who seek natural and effective products. We offer a variety of packaging options to suit your needsâ??ranging from bulk containers for large orders to smaller, retail-ready bottles. Our packaging is designed to protect the oil from light and air exposure, preserving its shelf life and aromatic strength.

When it comes to shipping, we ensure a smooth, reliable process. We ship both domestically and internationally, and all orders are handled with care to guarantee timely delivery. We also provide tracking information so you can monitor your shipment every step of the way. Whether you're ordering in small quantities or large bulk orders, we are committed to ensuring your delivery arrives in perfect condition.

100% Pure & Natural Absolutes

Cinnamon Bark Absolute

Product Name: Bark Tea light Holder
Item Code : EW002
Description (Sizes in inches) : Size - Dia 3.5" x H 1.5"
MOQ (Pccs) : 50
Price Per Unit (USD) : 2.28


Terms & Conditions & Important Notes
1. Wholesale Prices: All prices are wholesale and MOQ (Minimum Order Quantity) is mentioned for each product.
2. Handcrafted Variation: Products are handmade; slight variations in design, color, or finish may occur from the images shown.
3. Pricing Terms: Prices are in USD and based on FOB/CIF - Nhava Sheva Port (as agreed).
4. Payment Terms: 70% advance payment, 30% before dispatch. Accepted via Bank Transfer (SWIFT), LC (bulk), or Razorpay (INR for domestic).
5. Production Time: Typically 15-30 days depending on quantity and design complexity.
6. Shipping: Via reliable lines (Maersk, Hapag-Lloyd, COSCO, etc.); freight and insurance on request.
7. Packaging: Eco-friendly, secure packaging; custom branding available (extra charges apply).
8. Additional Charges: GST, packaging, and postage will be charged separately.
9. Quality Check: Every item is inspected carefully; handcrafted uniqueness is part of the charm.
10. Documentation: Includes Commercial Invoice, Packing List, COO, and Bill of Lading.
11. Return/Claim Policy: Returns accepted only for transit damage with proof within 5 days of delivery.
12. Certifications: ISO 9001:2015 | GMP Compliant | NON-GMO (where applicable).
13. Legal Jurisdiction: All disputes subject to Nagpur, Maharashtra (India) jurisdiction.

Cryptocarya Massoia Bark Oil / Lactone C10 naturelle de l corce de Massoia - 95% / Lactona C10 natural de corteza de Massoia - 95% / Minyak Kulit Masoi (95% Lakton C10)

Olfactive profile : Coconut, fruity, nutty, butter-like, creamy

CAS No 54814-64-1 ; 51154-96-2

EC No 259-359-9

FEMA No 3744

Product Synonyms : Massoia Lactone, 5,6-dihydro-6-pentyl-2H-pyran-2-one, (R)-cocolactone

Derived from the bark of the massoia tree, its main component is lactone which used for food flavouring, as an additive in butter and milk flavour.

All the Massoia Bark Oil in the world is produced in Irian Jaya and Papua region because of the geographic conditions being appropriate and unique.

Massoia trees grow best in rainforests between 400m and 1000m altitude.

Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste.
Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 /
CAS No : 85085-26-3
EC No : 285-357-2
FEMA No : 3747
Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy
Product Synonyms : Massoia Bark Oil

Van Aroma is one of the leading producers of Massoia Bark Oil (60 - 70% Lactone C10). Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil (60 - 70% Lactone C10) from sustainable, and fully traceable sources.

Extrait CO2 d'ecorce de massoia (60-70% lactone C10) / Extracto CO2 de corteza de Massoia (60-70% de lactona C10) / Minyak Kulit Masoi (60 - 70% Lakton C10)

Olfactive Profile: Coconut, fruity, butter-like note, nutty

CAS No: 85085-26-3

EC No: 285-357-2

FEMA No: 3747

INCI Name: Cryptocarya Massoy Bark Oil

Product Synonyms: papua, scfe, supercritical fluid extraction, irian jaya, coconut, creamy, nutty, bark

The scent of cinnamon is spicy, sweet, and for many, filled with happy memories of delicious food and cozy days. Cinnamon oil is prized for its lush fragrance. It's also linked to several health and beauty benefits.
Cinnamon in a variety of forms has been studied for its effect on infection control, blood sugar management, and other conditions.
=> StudiesTrusted Source indicate that cinnamon oil has:
antibacterial
antifungal
antidiabetic
and antioxidant properties

Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.

Classical Ceylon Cinnamon Bark Oil is a high quality essential oil distilled from the bark of Cinnamomum verum trees grown in Sri Lanka. It contains over 65% cinnamaldehyde, offering a warm, spicy aroma ideal for applications in cosmetics, wellness, and flavoring.

Carefully processed and packed to meet international export standards, this cinnamon bark oil is perfect for buyers seeking a balance between quality and affordability. Available in customizable packaging options for bulk orders.

Our Premium Ceylon Cinnamon Bark Oil is a high purity essential oil steam from the bark of Cinnamomum verum trees grown in Sri Lanka. It contains over 95% cinnamaldehyde making it one of the most potent cinnamon bark oils on the global market.

Processed under strict quality control and packed for international export our cinnamon bark oil is trusted by premium buyers looking for strong aroma and purity. It is available in bulk and customizable packaging options.

Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.

Quercus robur L., cortex

Type: Ingredients for making Incense, Mosquito coil.
- Raw material: Cortex of stark / No Chemicals.
- Color: light brown to deep brown.
- Moisture: 13% max.
- Viscosity (cps):
16 cups: 180-270.
18 cups: 280-340.
20 cups: 350-450.
22 cups: 460-560.
24 cups: 570-650.
36 cups: 1000-1100.

Wooden Candle Holder With Side Bark
MRSP: $30
Sample Price: $9 each (Min. 10 units) â?? $90 total
Bulk Price: $5 each (Min. 100 units) â?? $500 total
Details:
Material: Wood
Size: Set of 3
Design: Handcrafted
Colors: Natural Wood Tones

MRSP*: MRSP is Maximum Retail Selling Price
Ex-Work / Ex-Factory Price.

Carrot :

Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.