Indonesia is largest producer of patchouli, contributing to over 80% of the world suply Patchouli is a perennial species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it. Over the years, the cultivation of Indonesian Patchouli has shifted from Sumatra to Java and of late to Sulawesi, where most of the Patchouli is currently farmed.
Essential oil like java citronella oil, patchouli oil, keffir lime leaf oil, fresh ginger oil, nutmeg seed oil, nutmeg leaf oil, cinnamon leaf oil, cinnamon bark oil, vetiver oil, sandalwood oil , aromatherapy formulas.Source
Essential oils as patchouli oil, clam's oil, palma rosa oil, anthopagon oil, citronella oil, french basil oil, jatamanshi oil, lemon grass oil, wintergreen oil and sugandha kokila oil.