Vanish Clean & Fresh Hand Washing Shampoo For Carpets (500 ml)
Vanish Oxi Action Fabric Stain Remover (100ml)
Instantly whiter after 1 wash. Chlorine-free formula. Instant whites* + 30 sec stain removal *After 1 wash Whites instantly whiter after 1 wash - even at 30�º Specifically developed to bring your whites back to life Amazing stain removal in 30 seconds. For maximum speed and power pre-treat or soak Powerful Oxi Action formula Safe on everyday fabrics. Every day fabrics like cotton and polyester
Vanish Clean & Fresh Hand Washing Shampoo For Carpets (500 ml)
Vanish Oxi Action Fabric Stain Remover (100ml)
Instantly whiter after 1 wash. Chlorine-free formula. Instant whites* + 30 sec stain removal *After 1 wash Whites instantly whiter after 1 wash - even at 30�º Specifically developed to bring your whites back to life Amazing stain removal in 30 seconds. For maximum speed and power pre-treat or soak Powerful Oxi Action formula Safe on everyday fabrics. Every day fabrics like cotton and polyester
This bottle is Made of pure copper,this is a BPA free and made of high_quality food grade material.The material of the bottle makes it non-toxic and completely safe to drink water in it.
Keep water overnight in the copper vessel and it will imbibe all the medicinal and ayurveda benefits to the water.Drink it empty stomach every morning and see the benefit.
1. Lightweight,energy-saving and maintenance-free Integrated air-cooled structure. Volume only 0.15m�³.
2. 6 preset cleaning processes+ 3 custom ones Corresponding to different usage requirements. Simple operation.
3. Double-wobble Cleaning Head Scanning width up to 190mm.
4. 8 Light Modes Meet various operation requirements.
5. High Power Density and Strong Output.Energy is twice that of ordinary models, effectively addresses issues of difficult cleaning and inefficiency.
1676 Marc Lime Rust Remover 750 Ml Suppliers
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Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
SEASON
Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
Season
Kaffir lime leaves are available year-round.
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.
PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin.
USES
Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented.
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.
USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.
SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Supplier From
Jakarta Timur,
DKI Jakarta,
Indonesia
Chemical product such as degreaser, anti rust, paint remover, metal protector, quick penetrating oil. floor cleaner, hand soap, body wash, car wash soap/shampoo, hand sanitizer.
we also have bath towel, towel and shoes
for commodity product we sell cocoa, chocolate, coconut, coconut bricked, etc.
Economy Power Liquid is a powerful dishwashing liquid that removes grease and odors 5 times faster! A new solution to solve the problem of dirty dishes with only teaspoon for 1 wash.
Available in 3 variants:
- Regular
- Siwak & Lime
- lemongrass & Lime
Size :
- pouch 72 x 60 ml, 24 x 132 ml, 24 x 290 ml, 12 x 755 ml, 6 x 1600 ml
- bottle 12 x 750 ml, 6 x 750 ml, 12 x 755 ml
Mama Lime is a dishwashing liquid formulated with a food grade Anti Bacterial Agent which is very effective in killing germs. Contains double extra lime which provides extra washing power so that it removes dirt more optimally.
Available in 3 variants:
- Lime & Mineral Salt
- Green Tea & Habbatussauda
- Charcoal
Size:
- pouch (12 x 400 ml, 12 x 780 ml, 6 x 1600 ml)
- bottle (12 x 400 ml, 12 x 750 ml)
- jerry cans @25 Kg
Multifunctional water-based cleaner specially formulated to remove stubborn stains like oil, grease, and dust on machines, metal, plastic, glass, floors, and various other surfaces. It remains safe when it comes into contact with skin.
The perfect solution to maintain cleanliness and performance of parts in your company, R219 is odorless and contains a corrosion inhibitor that effectively prevents rust, ensuring equipment remains protected and durable. Clean thoroughly and quickly without the risk of damage!
Highly recommended for use :
Automotive, Manufacturing, Oil and Gas, Paper Mills, Mining, Food Processing Plants, Heavy Equipment, Construction, Marine, Utilities and Power Generation, Steel Fabrication Industry, etc.
Mama Lemon is a dishwashing soap that is very effective for removing grease, fishy odors and stubborn stains on cooking or kitchen utensils. This dishwasher can even be used to clean cooking utensils made of plastic. Equipped with the 3X Action formula, 3X more foam, 3X faster cleaning, and 3X more abrasive, and feels soft in the hand making it very practical and easy to use.
Available in 2 variants: Fresh Lemon & Lime
Size :
- jerry cans 1 x 20 L
- pouch (72 x 58 ml, 24 x 115 ml, 12 x 450 ml, 12 x 780 ml, 6 x 1600 ml)
- bottle (12 x 400 ml, 12 x 750 ml)
Cleaning ability compared to other variants and is useful for removing stubborn stains and even crust, killing germs and bacteria and giving a fresh fragrance to the toilet. A product with many benefits for your toilet. Harpic ready variants & size :
- Penghancur Kerak Citrus ( 405 ml, 675 ml )
- Penghancur Kerak Original ( 405 ml, 675 ml )
- Power Plus 10x Max Clean Original ( 200 ml, 450 ml, 750 ml )
- Power Plus 10x Max Clean Citrus ( 200 ml, 450 ml, 750 ml )
- Power Plus 10x Max Clean Lavender ( 200 ml, 450 ml, 750 ml )
- Fresh Lemon ( 495 ml )
- Fresh Floral ( 495 ml )
The first & number 1 stain remover in Indonesia
with many benefits for clothes:
Removes various stains
Hygienic protection from germs (powered by Dettol)**
Caring for the fiber & color of clothes
Does not contain chlorine which causes clothes to deteriorate
Ready size and variants :
- Pouch, Trialist (150 ml & 250 ml)
- Pouch, Loyal Users ( 425 ml)
- Pouch, Value for Money ( 750 ml )
- Sachet, ( 6 ml )
- Bottle, loyal users ( 500 ml )
- Bottle, Value for Money ( 1000 ml )
The first & number 1 stain remover in Indonesia* with many benefits for clothes:
Makes white clothes whiter
Removes various stains
Hygienic protection from germs (powered by Dettol)**
Caring for the fiber & color of clothes
Does not contain chlorine which causes clothes to deteriorate
Ready Size :
- pouch (150 ml, 425 ml, 750 ml )
- sachet ( 60 ml )
- bottle ( 500 ml)
1676 Marc Lime Rust Remover 750 Ml Suppliers
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