High Quality Alkaline Degreaser

Product Description:

Our Reference Specification, for more details, pls contact us for COA, MSDS and certification:

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Item

Standard

Test Results

Identification

A.H-NMR:Comply with the structure

Complies

B.LC-MS:Comply with the structure

Complies

C.The IR spectrum of sample should be identical with that of reference standard.

Complies

D.HPLC-ESI-MS

The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay.

Complies

Loss on drying

2.0%

0.19%

Heavy metals

10 ppm

<10ppm

Water

1.0%

0.1%

Sulphated ash

0.5% determined on 1.0 g.

0.009%

Residue on ignition

0.1%

0.03%

Related Substances

Unspecified impurities: for each impurity 0.10%

<0.10%

Total Impurity 0.5%

0.18%

Purity

99.0%

99.7%

Assay

99.0%~101.0% (anhydrous substance).

99.8%

Storage

Preserve in well-closed, light-resistant and airtight containers.

Complies

Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40

Why use monoglycerides in Bakery and Fine bakery goods

Monoglycerides delivers in bread the following benefits:

Stronger dough

Improved dough development

Finer cell structure

Reduced balling at slicing
Reduced blisters on baguettes

Increase Softness Anti-staling properties


Application:

Application

Benefit

Confection/chocolate

For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.

Bread and cake

Improves cake texture and paste stability. Prolongs shelf life.

Margarine, fillings and spreads

Stable emulsions, prevents delamination and sedimentation.

Ice cream

Emulsion destabilization, creating a stable structure, fine texture and shape.

Caramel

Reduce stickiness. Homogenous fat distribution

Chewing gum

Improve gum base softness

Desserts

Improve aeration and foam stability



Technical Specifications:

Main Item

Standard (GB15612-1995)

Test Result

Appearance (20)

Milky white/Light yellow waxy solid

Milky white yellow waxy

Monoglyceride content(%)

40~60

48.0

Acid value (mg KOH/g)

5.0

0.39

Free Glycerin(%)

7.0

0.38

Residue on ignition (w/%)

0.5

<0.5

Pb (mg/g)

2

<2

As(mg/g)

2

<2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.

Basic Information
Product name
Cetearyl Glucoside & Cetearyl Alcohol & Cetyl Alcohol
Specifications
99%
Appearance
White to light yellow flake
Shelf life
2 years
Storage
Cool Dry Place
Package
1kg/bottle, 25kgs/drum. Two plastic bags inside and Paper-drums or per customer's requirements.
CAS
246159-33-1
Function&Application
1.It`s vegetable based, eco-friendly, and extremely mild
2.It can be soluble in water or ethanol
3.It is compatible with both cationic and nonionic surfactants
4.It is stable below 100
5. Overall good chemical stability, excellent resistance to heat, light and pressure, strongly resistant to both acid and alkaline substances
6. Excellent thickener and emulsifier with good anti-bacterial properties

Specification
Item
Specification
Result
Specification
Result
main fraction,% 98.00
98.66
C6
/
Hydrocaebon,%
1.5
0.6
C8
/
Acid Value,
mg(KOH)/g
0.3
0.55
C10
/
Saponification Value,
mg(KOH)/g
1.0
0.27
C12
/
Hydroxyl Value,
mg(KOH)/g
205-230
222.96
C14
0.47
Lodine Value,
(gl2/100g)
2.0
0.64
C16
71.58
Moisture,%
/
/
C18
27.08
Hazen
30.0
20.0
C20
0.05
Melting Point,
47-55
50.3
others
0.22
Appearance
White flake

Kojic Acid, CAS number 501-30-4, is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji, appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. Kojic acid also has antibacterial and antifungal properties. Kojic acid also acts as both antioxidant and bleaching agents in cosmetic creams.

As an experienced Kojic Acid manufacturer and supplier, we has been supplying and exporting Kojic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Kojic Acid powder Specification
ITEM STANDARD
Apperance Almost White Crystalline powder
Assay % 99
Melting point 152-156
Loss on drying % 1
Ignition residue 0.1
Chloride(ppm) 100
Heavy metal(ppm) 3
Arsenic (ppm) 1
Ferrum (ppm) 10
Microbiological test Bacteria: 3000CFU/gFungus: 100CFU/g

Pea Protein powder, a vegetable protein manufacturing process through extraction from pea, available as Creamy yellow or yellow powder. Other ingredients are pea starch and pea fiber. It used as nutrition supplements.

As an experienced Pea Protein manufacturer and supplier, we has been supplying and exporting Pea Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Pea Protein 55% feed grade Specification
Product Name 55% Pea Protein Specification 20kg/bag Batch 2016080902
Quantity Load Date Sample Test
Test Date 2016.08.09 Test Quantity 1000g
Test Standard Q/JTL 0005S
Items Unit Standard Result Level
Sense Appearance Light Yellow Comply Qualified
olfactometry It is own flavor without peculiar smell Comply Qualified
Impurity Negative Comply Qualified
Physicochemi-cal Index Moisture % 12 8.6 Qualified
Protein (Dry Basis) % 55 56.40 Qualified
Fat (Dry Basis) % 3 1.40 Qualified
Pb mg/kg 0.5 Negative Qualified
As mg/kg 0.5 Negative Qualified
Aflatoxin /(ug/kg) ug/kg 5.0 Negative Qualified
PH 6.0-8.0 7.60 Qualified
Microbial Index Total Plate Count cfu/g 30000 4900 Qualified
Coli Group MPN/100g 300 20 Qualified
Molds & Yeasts cfu/g 200 0 Qualified
Pathogenic bacteria cfu/g Negative Negative Qualified
Net Content kg 20kg 20.03 Qualified

Pea Fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties.Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties.

As an experienced Pea Fiber manufacturer and supplier, we has been supplying and exporting Pea Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Pea Fiber Specification
PRODUCT: PEA FIBER
BATCH NO.: FC130705M802-G001535 MFG. DATE: 2. JUL. 2013
QUANTITY: 12000KGS EXP. DATE: 1.JUL. 2014
ITEM STANDARD RESULTS
Apperance Light Yellow or milky white powder Conforms
Odor Natural flavor and taste of the product Conforms
Moisture % 10 7.0
Ash% 5.0 3.9
Fineness (60-80mesh) % 90.0 92
Pb mg/kg 1.0 ND(<0.05)
As mg 0.5 ND(<0.05)
Total Fiber(Dry Base) % 70 73.8
Total Plate Counts cfu/g 30000 Conform
Coliform Bacteria MPN/100g 30 Conform
Salmonella Negative Negative
Moulds& Yeasts cfu/g 50 conform
Escherichia Coli Negative Negative

High quality best price glycerol/ glycerin usp grade

Product Description


Item Standard
Appearance Colorless, Clear, Syrup Liquid
Odor Parctically Odorless & Taste Sweet
Color(APHA) 10
Glycerin Content % 99.5
Water % 0.5
Specific Gravity(25C) 1.2607
Fatty Acid & Ester ml 0.5mol/L NaoH 1.0
Chloride % 0.001
Sulphates % 0.002
Heavy Metal( Pb) ug/g 5
Iron % 0.0002
Readliy Carbonizable Substances Passes
Residue on Ignition % 0.1
Storage in dry and cool place
Packing 250kg/drum
Application :
Electronic cigarette field
Industrial applications
Food :beverage ,alcochol ,ried meat, sausage, bacon industry ,etc

Basic information
Chemical Description: Sodium Bicarbonate
Chemical Name: Baking Soda, Bicarbonate of Soda
CAS number: 144-55-8
Chemical Formula: NaHCO3
Molecular Weight :84.01
Solubility : Easy dissolvable in water, (8.8% at 15 and 13.86% at 45 )and the solution is weakly alkaline, Insoluble in
ethanol.
Sodium Bicarbonate :99.0%-100.5%
Appearance: White crystalline powder odorless, salty.
HS Code: 2836300000
Yearly output: 100,000TONS
Quality Index:
Quality Standard: GB 1886.2-2015
Product name: sodium bicarbonate food grade
ITEMS
SPECIFICATIONS
Total alkali content(As NaHCO3) ,w%
99.0-100.5
Loss on drying,w %
0.20%max
PH value(10g/l water solution)
8.5max
Ammonium
Pass the test
Clarify
Pass the test
Chloride,(as Cl),w%
0.40max
Whiteness
85.0min
Arsenic(As) (mg/kg)
1.0max
Heavy metal (as Pb)(mg/kg)
5.0max
Package
25kg ,25kg*40bags,1000kg jumbo bag or according to customer's request

Commodity: Sodium bicarbonate
Synonym: Baking Soda; Bicarbonate of soda; Sodium acid carbonate; Monosodium carbonate; Sodium hydrogen International CHEMTREC , carbonate; Carbonic acid monosodium salt
Molecular formula:NaHCO3
Molecule Weight:84.01
H.S code:28363000
CAS:144-55-8

Characteristics: White powder or tiny crystalls, nodorousand salty, easily soluble in water,insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air.



Quality Standard
Item The National Standard
The Total Alkalinity Content(NaHCO3)% 99.0, 100.5
Loss on Dring% 0.20
PH Value(10g/1) Solution, 8.6
Arsentic Content% 0.0001
Heavy Metal Content, 0.0005
Ammonium Salt pass
Clearness pass

Uses: food fermentation, feed addive, detergent ingredient, carbon dioxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, extinguisher and metal heat-treating, fiber and rubber industry, etc.

Packing:25kgs or 50kgs plastic woven bags lined with one layer polythene bag.
(We can meet with all your demands according with your need.)