StabiFloTSCWSMV700T (E1442) is a tapioca based, pregelatinized hydroxypropyl distarch phosphate (E1442) designed for clean-label food applications. This versatile starch disperses in cold water, offering outstanding thickening, binding, emulsifying, and freeze�¢??thaw stability. Its high process tolerance and creamy texture make it ideal for frozen foods, sauces, gravies, dairy products, pie & fruit fillings, and ready meals especially in high-shear, acidic, or temperature-stress environments .
CWS-TS80 Tapioca Pregel is a cold water soluble, pregelatinized starch derived from high-quality tapioca. Specially formulated for instant hydration, it dissolves easily in cold or room-temperature water, forming smooth, stable pastes without the need for cooking. CWS-TS80 provides excellent thickening, binding, and texturizing properties, making it ideal for use in instant soups, sauces, beverages, puddings, bakery fillings, and nutritional products. It also offers good clarity, mouthfeel, and consistency, with reliable performance in both food and industrial applications.
ANGEL OXI-MS is a maize based functionally modified Clean label starch. It is Vegan, Gluten-Free, Plant-based and Non�¢??GMO starch. ANGEL OXI-MS is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties.ANGEL OXI-MS is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc.,
Price : USD 14
Product Description : Olive pomace oil is produced by blending refined olive pomace oil with extra virgin olive oil.Its unique composition makes it ideal for frying, as it retains key olive oil properties and performs well at high temperatures, enhancing the natural flavor of foods.
Shelf Life : 24 months
Keywords : Olive Pomace Oil for Cooking Olive Pomace Oil Wholesale Pomace Olive Oil Manufacturer
ClaTap- Prima 300 WM LV10T is a Clean-label functional native Waxy maize starch. ClaTap- Prima 300 WM LV10T is a Vegan, Gluten-free starch and has high process tolerance. It is characterized by good freeze/thaw stability and
tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. ClaTap- Prima 300 WM LV10T is used in baby foods, fruit fillings, sauces and soups, Salad dressings, etc.,
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FLAMAS-WM-10300T is a waxy maize based Acetylated distarch adipate (E-1422). FLAMAS-WM-10300T has improved Process tolerance and it is resistant to high temperature and shear processing conditions. It can also be used in low pH food products and exhibits excellent freeze thaw stability. It is Vegan, Gluten-Free and Plant-based product. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Soups, Salad dressings, Mayonnaise, Baby foods, Yogurt, Dairy products, Dairy based desserts, Processed fruit and vegetable products, Baked foods, Frozen foods, etc.,
STABIFLO-TS-CWS-623 is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-623 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-623 has excellent cold temperature stability and provides a smooth, creamy texture.
Applications:
It is widely used in Dairy products, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
STABIFLO-WM-CWS-623T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-623T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS 623T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
STABIFLO-WM-HV60T-CWS is a Waxy maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,
STABIFLO-WM-CWS-HV1100T is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWSHV1100T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WMCWS-HV1100T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
STABIFLO-TS-HV60-CWS is a Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-HV60-CWS has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-HV60-CWS has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Yoghurt, Cream products, Mayonnaise, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, Ice cream, pie fillings, Fruit fillings, Glazes, gravies, etc.,
STABIFLO-WM-CWS-MV700T is a Waxy Maize based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-CWS-MV700T has a high process tolerance, excellent freeze-thaw stability, thickening properties, higherwater holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-CWS-MV700T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
STABIFLO-WM-UHV800T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV800T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV800T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processedmeat products, sausage, meat balls, etc.,
STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-WM-HV60T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442).
It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid.
STABIFLO-WM-HV60T has excellent cold temperature stability and provides a smooth, creamy texture.
Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-TS-CWS-HV1100 is Tapioca based Pregelatinized Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-CWS-HV1100 has a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-CWS-HV1100 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Dairy products, Mayonnaise, Yoghurt, Cream products, Canned products, aseptically processed foods, cream based sauces, puddings, Frozen foods, pie fillings, gravies, etc.,
WHITRIN-MS 100100 is a maize based functionally modified clean label Starch. It is Vegan, Plant-based and Non-GMO starch which is used as an Emulsifier,
Binder, Stabilizer and Texture improviser. WHITRIN-MS 100100 can also be used as coating/glazing agent, encapsulating agent, fat replacer and crispiness enhancer. It is also used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat, bakery products, Processed meat products, coffee powders, Instant Coffee Premixes etc.,
APPLICATIONS
IN CONFECTIONARIES:
WHITRIN-MS 100100 is a functionally modified clean label starch. The transparency nature of WHITRIN-MS 100100 will increase the glossiness of the
product. The coating of WHITRIN-MS 100100 in food products provides protection, prevents crystallization of sugars reduces oil and fat migrations.
WHITRIN-MS 100100 products can be cooked with sweeteners and water to low moisture content without becoming too viscous.
IN JELLIES AND CANDIES:
WHITRIN-MS 100100 has low gelatinization temperature which makes it so easy to cook. It has high gel properties which will improve the Malleability of the product. High viscosity and water retention properties will prevent from shrinking and out of shape.
WHITRIN-MS 100100 has high resistance to high temperature cooking and to the machine shearing which makes it mellow and not stick teeth and increase chewiness.
WHITRIN-MS 100100 plays a part in softening the hardness of the candies. It will produce good plump and can fulfil the tastes and form of candies.
ANGEL- POTATO FLOUR:
Potato flour is extensively used in food, chemicals, pharma and other industries. It is regarded for its neutral taste, good clarity and high binding strength.
DESCRIPTION:
A flour-like, gluten free substance produced only from the starch of the potato. It is a very fine powder and can be used with other types of flour for baking. It can also be used as a thickening agent.
KEY FEATURES:
Neutral taste good clarity and transparency,
High binding strength, long texture
A low gelatinisation temperature (approx 60 �?�°C) and high swelling power.
Water binder, Thickener, Anti caking ingredient.
PRODUCT APPLICATION:
Meat industry, Bakeries, Confectionery, Dry blends.
Bread and Bakery products, Pastry, Specialty Sausages.
Soups, Sauces, Various Potato Dishes, Dry Soup Mixes.
Fresh dairy spreads Fresh dairy desserts and ice cream.
Fruit preparations, Cured meats and poultry
Pastry and Snacks.
Potato Starch | High Purity Food Grade | FOB India | HACCP, USFDA Certified
Price : USD 650
Product Description: "Product Description:
Our Potato Starch is a high-quality, food-grade product sourced and processed in India. With a clean white appearance and neutral taste, it is ideal for use in food manufacturing, baking, snacks, soups, sauces, and industrial applications. Produced under strict safety and hygiene standards, it meets international quality expectations.
Product Specification:
Origin: India
Appearance: White to off-white powder
Loss on drying: 14 %
Protein content: 0.44%
Ash: 0.2%
Ph in solution: 4.5-6.5
S02: 14 ppm
Acetyl value: 1.5-2.1
Availability: Year-Round Supply
Key Features:
High Purity & Low Protein Content Ideal for clean-label food applications
Neutral Flavor & Color Enhances texture without affecting taste
Multi-Industry Use Suitable for food, textile, paper, and adhesive industries
Strict Quality Compliance Produced under HACCP and USFDA certified systems
Bulk Supply & OEM Support Available in standard and customized packaging for international clients
Packaging & Delivery:
Pricing Terms: FOB India, $650 per metric ton
Minimum Order Quantity (MOQ): 25 Metric Tons/20 feet container
Packaging Options: 5kg, 10kg, 25kg, 50kg PP Bags or Customized Packaging Available
Certification & Compliance:
HACCP Certified Food Safety Management System
USFDA Approved U.S. Food Compliance Standard
Contact US
Contact us now for quotations, product samples, and detailed specifications. Ensure premium quality, food-grade potato starch for your manufacturing or distribution business at competitive FOB India prices.
