pice mixes are blended spices or herbs. When a certain combination of herbs or spices is called for in a recipe, it is convenient to blend these ingredients beforehand. Blends such as chili powder, curry powder, herbes de Provence, garlic salt, and other seasoned salts are traditionally sold pre-made by grocers, and sometimes baking blends such as pumpkin pie spice are also available. These spice mixes are also easily made by the home cook for later use.
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Price varies as per order quantity and market rates.
One of the things that people find intimidating about cooking Indian food is the vast array of spices used both whole and ground, which are often combined into complex spice mixes. Here is an easy all-purpose solution that delicately roasts and blends the best of spices, giving signature dishes such as Chana masala, tofu curry and paneer tikka a balanced yet authentic taste. It has the ingredients of garam masala and much more.
YOU'LL LOVE OUR MASTER SPICE BLEND: We use 20 RAW ALL NATURAL INGREDIENTS to create this Unique Aromatic Master Spice Blend (unlike many others who use only 6-7 spices to keep costs down).
NO FILLERS in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms)
WOMEN-OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.
ECO FRIENDLY: We care about you and the Earth hence only 100% Recyclable Packaging
Ingredients
Cashews, White til (white sesame seeds), Melon seeds, Bay Leaves (Tej Patta), Black Cardamom (Badi elaichi), Star Anise, Pepper whole, Cloves, Mace, Lucknowi Fennel seeds, Onion Powder, Garlic powder, Corn flour, Dry Fenugreek (Kasturi Methi), Cumin, Dry Mango (Amchur), Red chillies dry (Kashmiri dry chillies), Pink Himalayan salt
162052 Spices And Blended Spices Suppliers
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Surepoint Global Trading connects buyers with a wide range of high-quality spices sourced from India, including cloves, black pepper, cumin, and more. Renowned for their rich flavors and aromatic qualities, these spices are carefully selected from trusted suppliers to ensure premium quality.
Whether you're in need of bulk spices for culinary or commercial purposes, our Indian spice offerings provide the perfect solution. We facilitate a seamless process from supplier to buyer, ensuring you receive the best spices India has to offer.
Enhance your recipes with our exceptional spice blends, made with precision to improve taste combinations. Our spices are sourced from trusted suppliers and undergo strong quality control processes to preserve flavour and purity. With over a decade of experience, we provide a wide variety of spices to suit every culinary need.
Our spices, with their natural colours and powerful fragrances, offer richness and variety to your dishes, guaranteeing that every meal is memorable.
Diverse flavour options.
Freshly ground spices.
Easy-to-use packaging.
Experience the finest spices directly from their origins, available at competitive prices. Our high-quality spices come in customizable packaging, ensuring freshness and convenience for your culinary creations. Discover authentic flavors and elevate your dishes with our direct-from-source spices.
Product name: Sage Spice
Botanical name Salvia officinalis
Hs Code 121190
Origin Egypt
Packing: 20 kg pp bags
Salvia officinalis, the common sage or sage, is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has been naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times it has been used as an ornamental garden plant.
History
Salvia officinalis has been used since ancient times for treating snakebites, increasing women's fertility, and more. The Romans referred to sage as the "holy herb," and employed it in their religious rituals.
Pliny the Elder said called salvia by the Romans and used as a diuretic, a local anesthetic for the skin, a styptic, and for other uses.
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Product name: Zaatar Spice
Hs Code: 09109900
Origin: Egypt
Color: green
Packing: 20 kg bags
Family: Lamiaceae
Botanical name: Thymus vulgaris
Common names: zaatar, za'atar, zatar
Thyme History:
Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life.
The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters.
Marjoram Health Benefits:
Digestive benefits:
Drinking 2-4 cups of Marjoram tea can enhance the digestive system. Drinking the Marjoram tea will help digestion by:
1) Increasing the digestion efficiency by raising digestive enzymes & saliva.
2) The digestive system and stomach can be smoothed Improving appetite
3) Eliminating flatulence, by using Marjoram, basic intestinal infections can be recovered or stopped.
4) Calming aching stomach spasms or cramps.
5) Relieving diarrhea.
6) Relieving constipation.
Asafoetida, commonly known as Hing in Indian cuisine, is a potent and pungent spice derived from the resin of the Ferula plant. This spice, with its unique and strong aroma, has been a staple in various culinary traditions, particularly in Indian, Persian, and Middle Eastern cuisines. Below is a detailed look into the content and composition of Hing. Hing is obtained from the roots and rhizomes of the Ferula asafoetida plant, which belongs to the Apiaceae family. This plant is native to the deserts of Iran and Afghanistan.
Hing advantages
Digestive Health
Antimicrobial Properties
Anti-inflammatory and Antioxidant Effects
Respiratory Health
Asafoetida [ Hing] 1
Hing usage
Culinary Uses
Flavor Enhancer in Cooking
Medicinal Uses
Anti-inflammatory and Antioxidant
Home Remedies
Capsules and Supplements
Hing possesses antimicrobial properties, which help in combating bacterial and fungal infections. It is often used in traditional remedies for respiratory conditions and throat infections. The presence of ferulic acid and other compounds provides Hing with anti-inflammatory and antioxidant properties, which can help reduce inflammation and protect the body from oxidative stress.
Product type : Grounded spices
Packging Type : Standerd pack, pp bag, as per requirement